Jenns Sugar Free Dark Chocolate Orange Faux Chai Latte Coffee Recipes

JENN'S SUGAR FREE DARK CHOCOLATE ORANGE FAUX CHAI LATTE COFFEE

Jenn's Sugar Free Dark Chocolate Orange Faux Chai Latte Coffee image

I tried International Coffee's Dark Mayan Chocolate Coffee Mix and it was to cinnamony for me so I added some OJ. And tada, my favorite coffee was born. I started South Beach recently so I attempted to recreate a sugar free version and here it is. I make my coffee with milk instead of water which makes it seem like more of a treat. I am always sad when I get to the bottom of the mug! :)

Provided by Chef Mom

Categories Beverages

Time 4m

Yield 1 mug, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup nonfat milk (If your not dieting whole milk is even better!)
1 tablespoon instant coffee granules
1 teaspoon hershey's special dark cocoa
1/8 teaspoon orange extract (you could use a splash of OJ instead)
1/8 teaspoon cinnamon
1 teaspoon coffee-mate sugar-free french vanilla powdered coffee creamer

Steps:

Heat milk in microwave safe cup for 1 min (this should not be the cup you intend to drink from I use my glass measure cup). In a separate microwave safe coffee mug, mix dry ingredients. Pour warmed milk into mug and stir (mixture may not completely dissolve yet). Add orange extract or OJ. Stir then heat mug in microwave for another 1 min or until desired temp is reached. Stir and enjoy!

Nutrition Facts : Calories 107.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 4.9, Sodium 129.5, Carbohydrate 15.4, Fiber 0.5, Sugar 12.5, Protein 9.4

SUGAR FREE DARK CHOCOLATE MOCHA DREAM COFFEE

Sugar Free Dark Chocolate Mocha Dream Coffee image

This is a modified hot cocoa recipe. It is rich with dark cocoa and is sinfully delicious in your coffee cup. If you like creamer, add it to your coffee BEFORE this mixture. It is dark and deep and you will find it impossible to gauge how much creamer you need. The yield of the recipe depends on how much you use for cup. I prefer a lot of it. Make sure you have a freezer bag to keep the extra in between cups.

Provided by amberlie spence

Categories Beverages

Time 20m

Yield 1 cup, 10-12 serving(s)

Number Of Ingredients 4

Ingredients

2 cups coffee creamer
4 cups Splenda sugar substitute
1 1/2 cups dark cocoa powder
5 cups powdered milk (sifted)

Steps:

using a very large bowl and a sifter (or a blender if you don't mind powder residue in your hair) sift all ingredients together at least twice.
Make sure and mix well with a plastic or wooden spoon.
To prepare, fill mug 1/3 full of this mixture and add freshly brewed coffee. From a press pot if possible.
Prepare your coffee first if you use creamer. This mixture is very dark and it will be hard to judge how much cream you need by color.
(to use as hot cocoa, substitute hot water for coffee).

Nutrition Facts : Calories 440.6, Fat 28.1, SaturatedFat 17.5, Cholesterol 93.8, Sodium 259.4, Carbohydrate 33.4, Fiber 4.3, Sugar 24.9, Protein 20.7

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