Freshfigandgingerchutneyfromtheauberge Recipes
FRESH FIG AND GINGER CHUTNEY FROM THE AUBERGE
When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing when served with the cheese board or with cold meats and charcuterie. Ginger has a natural affinity with fresh figs and gives this chutney an extra layer of flavour. This chutney does not keep as long as some other fruit chutneys, but that never seems to be a problem, as we eat most of it quite quickly and I always have numerous requests from family and friends for a pot or two when I make it! This intense chutney really captures the fruit's rich sweetness perfectly and is capable of turning a simple toasted sandwich into something rather special.......it's great with all types of cheese.
Provided by French Tart
Categories Chutneys
Time 1h20m
Yield 5 350g Jars
Number Of Ingredients 12
Steps:
- Combine all the ingredients in a large saucepan. Bring to the boil, reduce the heat, and simmer, covered, for 30 minutes.
- Uncover the pan and continue simmering for about an hour and a half, stirring often, until the chutney is reduced, thick and richly flavoured. If the chutney becomes too dry, add a splash of water. Taste and correct the seasoning, adding brown sugar, vinegar, or chilli flakes as needed. (Sometimes, depending on the water in the figs, this chutney can take over 2 hours to reduce.).
- Spoon into sterilised jars and seal. The chutney will keep for up to 8 or 9 months, unopened, in a cool, dark place. Once opened, refrigerate and use within 4 weeks.
FRESH FIG CHUTNEY
Provided by Food Network
Categories condiment
Time 3h
Yield about 2 1/2 pints
Number Of Ingredients 11
Steps:
- In a large saucepan combine the vinegar, sugar, onion, ginger, mustard seeds, lemon zest, cinnamon stick, salt, allspice, and cloves and bring to a boil. Reduce the heat to a simmer and cook until mixture is thickened and reduced by 2/3, forming a thick syrup. Add the figs and cook gently until the figs are very soft and beginning to fall apart and most of the liquid they've given off has evaporated, about 30 minutes.
- Transfer the chutney to a non-reactive container and allow to come to room temperature before serving. The chutney may be made up to 3 weeks in advance and stored in the refrigerator in an airtight container. (Alternately, hot chutney may be ladled into hot sterilized canning jars and processed in a hot-water bath according to manufacturer's directions.)
FIG CHUTNEY
Provided by Geoffrey Zakarian
Categories condiment
Time 1h40m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the red wine to a simmer and cook until reduced by half, about 10 minutes. Add the figs, orange juice, honey, cayenne, rosemary and star anise and bring back to a simmer. Season with salt and pepper. Cook until the figs soften and the mixture thickens, about 30 minutes, stirring occasionally to prevent scorching on the bottom. Cool to room temperature before removing the anise and rosemary.
FRESH FIG CHUTNEY
Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season
Provided by Emma Freud
Categories Condiment
Time 1h10m
Number Of Ingredients 7
Steps:
- Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That's it. You're done.
Nutrition Facts : Calories 57 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Sodium 0.6 milligram of sodium
AUBERGE FIG AND GINGER JAM - CONFITURE
We have a wonderful fig tree in our back garden, and this year I cannot keep up with all the fruit! We have had figs in salads, baked figs, figs and cheese - I have made fig chutney, bottled figs and figs in Armagnac...finally, I thought up this idea for a jam, as I think figs and ginger go so well together. It is delicious - and such a wonderful rich colour! Not only is it wonderful spread on toast or bread, but it is lovely dolloped on ice cream and hot desserts, or for steamed puddings! You need to use fresh figs for this recipe - you don't get the same results with dried figs.
Provided by French Tart
Categories Fruit
Time 6h30m
Yield 2 lb Jars
Number Of Ingredients 7
Steps:
- Put the figs, sugar and ground ginger into a large non-metallic bowl, cover and leave for 6-8 hours.
- Just before you are ready to make your jam, warm and sterilise your jam jars and jam pot covers or lids - prepare jars by washing in hot soapy water and leaving to dry and warm in a cool oven - 130C/250F/Gas ½ for 10-15 minutes.
- Transfer the figs and sugar to a large saucepan or preserving pan, add the apple, crystallised ginger, lemons and water. Stir over a low heat until the sugar has dissolved.
- Bring to the boil and simmer for 15-20 minutes or until the fruit is soft and setting point is reached.
- Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.
- Label and store in a cool dark place for 2-3 weeks to allow the flavours to develop.
More about "freshfigandgingerchutneyfromtheauberge recipes"
10 FRESH FIG RECIPES | SOUTHERN LIVING
These recipes will have you wishing fresh figs were always in season. Start Slideshow. 1 of 10. FB More. Tweet Pinterest Email Send Text Message Print. Figgy Focaccia. Figgy Focaccia. Credit: Jennifer Davick. Recipe: Figgy …
From southernliving.com
From southernliving.com
10 BEST FIG CHUTNEY RECIPES | YUMMLY
2022-07-08 8,954 suggested recipes. Fig Chutney Ananás e Hortel ã. cider vinegar, raisins, dark brown sugar, salt, fresh ginger and 5 more. Fig Chutney Not Enough Cinnamon. brown sugar, apple cider vinegar, ground nutmeg, raisins, …
From yummly.com
From yummly.com
10 BEST FRESH FIG CHUTNEY RECIPES | YUMMLY
2022-07-15 4,444 suggested recipes. Fresh Fig Chutney Cooking with Paula Deen. sea salt, figs, red wine vinegar, golden raisins, jalapeño pepper and 7 more. Fresh Fig Chutney (Emeril Lagasse) Recipe of Health. cinnamon stick, …
From yummly.com
From yummly.com
25 FERMENTED FRUIT & CHUTNEY RECIPES | TRADITIONAL …
2015-07-15 Fermented Cinnamon Cranberry Chutney. The honey and coconut milk give this chutney a sweet hint, while the cinnamon and nutmeg give it a little spice. Combined, these are the perfect things to help mask the tart !pop! of …
From traditionalcookingschool.com
From traditionalcookingschool.com
FIG-AND-GINGER CHUTNEY RECIPE | CDKITCHEN.COM
directions. Combine first 4 ingredients in non-aluminum saucepan and bring to a boil. Reduce heat and simmer for 5 minutes or until syrupy. Add figs, mustard seeds and cloves. Cover, reduce heat and simmer for 10 minutes or until …
From cdkitchen.com
From cdkitchen.com
FIG CHUTNEY - DAVID LEBOVITZ
2012-09-12 1/4 teaspoon salt. 1/8 teaspoon ground cloves. pinch red pepper powder. 1 pound (450g) fresh figs, stemmed and diced. In a wide saucepan, heat the vegetable oil over medium heat. Add the onions and cook until translucent, …
From davidlebovitz.com
From davidlebovitz.com
THE 10 BEST AUBERGINE RECIPES | FOOD | THE GUARDIAN
2013-10-19 Olive oil. 1 Preheat the oven to 180C/350F/gas mark 4. Cut each aubergine in half lengthways, then make a slit in the side of each slice to form a pocket. 2 Carefully open the slice and spread the ...
From theguardian.com
From theguardian.com
FRESH FIG CHUTNEY - PAULA DEEN MAGAZINE
In a small Dutch oven, combine vinegar, brown sugar, onion, orange zest, orange juice, raisins, jalapeño pepper, cinnamon stick, mustard seeds, salt, and allspice; bring to a boil over medium heat. Reduce heat, and simmer, stirring often, for …
From pauladeenmagazine.com
From pauladeenmagazine.com
PEACH-GINGER CHUTNEY - SOBEYS INC.
Stir in onion. Cook 3 to 4 min., until onion starts to turn golden. Add peaches, brown sugar, vinegar, ginger, coriander, salt, pepper and cinnamon. Bring to a boil. Reduce heat to low and simmer 15 to 20 min., stirring often, until peaches are tender, mixture has thickened and liquid has almost cooked off. Step 2. Spoon into canning jars.
From sobeys.com
From sobeys.com
AUBERGINES AU GRATIN HOT OR COLD IS A TASTY MEAL - LOVE FRENCH …
Instructions. Wash aubergines and slice them length-ways. Sprinkle with salt and place in a colander (place a plate on the top of them with a weight on this. This will allow the excess water to run out) Plunge the tomatoes into boiling water for a few minutes and then peel and chop them. Pour the oil into a heavy-bottomed pan and sweat the ...
From lovefrenchfood.com
From lovefrenchfood.com
FRESH FIG AND GOLDEN TOMATO CHUTNEY — AT HOME WITH REBECKA
2013-08-25 This recipe is truly a gem! Fresh Golden Tomato. Kalamata Figs & Golden Cherry Tomato . Fresh Fig and Golden Tomato Chutney. Rebecka Evans. The perfect accompaniment to roasted lamb, pork or served with a creamy goat of cows milk cheese. No ratings yet. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 45 mins. Ingredients 6 cups quartered …
From athomewithrebecka.com
From athomewithrebecka.com
FRESH FIG AND GINGER CHUTNEY FROM THE AUBERGE RECIPE - WEBETUTORIAL
Fresh fig and ginger chutney from the auberge is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fresh fig and ginger chutney from the auberge at your home.. The ingredients or substance mixture for fresh fig and ginger chutney from the auberge recipe that are useful to cook such …
From webetutorial.com
From webetutorial.com
FIG CHUTNEY - REBOOTED MOM
Remove the stems, and quarter the figs. Set aside. Combine the apple cider vinegar and sugar in a medium saucepan, bring to a simmer until sugar is dissolved. Add the quartered figs and remaining ingredients to the saucepan, and stir to combine. Bring the mixture to a low boil, then simmer, uncovered, for one hour.
From rebootedmom.com
From rebootedmom.com
FIG CHUTNEY - MYBERKELEYKITCHEN.COM
2017-08-07 The recipe for this quick fig chutney comes together in less than forty minutes. Preserve the beauty of fig season now and enjoy throughout the fall. Serve it with a bread and cheese platter, roasted chicken or lamb, Indian food or eat by the spoonful. Fig Chutney. Top 8 Free. Makes 2 1/2 -3 cups . Freezer-Friendly. Ingredients: 1 1/2 pounds Black Mission fresh …
From myberkeleykitchen.com
From myberkeleykitchen.com
SPICY SPICED FRESH FIG CHUTNEY - THE GLUTTON LIFE
2019-10-08 Method. Sweat the onion: Heat the tablespoon of oil in a medium sized saucepan over medium-high heat.Add the finely minced onion and cook until soft and translucent for about 5 minutes. Add the aromatics: Add the minced fresh chili pepper, grated fresh ginger, ground cinnamon, mustard seeds, black pepper, a pinch of ground cloves, and a pinch of salt to the …
From thegluttonlife.com
From thegluttonlife.com
AUBERGINE RECIPES | BBC GOOD FOOD
60 Recipes. Magazine subscription – your first 5 issues for only £5! Great at soaking up flavours, aubergine works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes. If you enjoy our aubergine recipes, why not try some of our delicious vegetarian recipes, freezable vegetarian recipes ...
From bbcgoodfood.com
From bbcgoodfood.com
FIG AND GINGER CHUTNEY | RECIPE | THE FRESH MARKET
Combine all ingredients in a heavy, medium saucepan. If needed, add water to barely cover ingredients. Bring to a boil over medium heat, stirring often. Reduce heat to medium-low and cook at a brisk simmer, stirring often, until juices are syrupy and have reduced by about half, and fruit is tender, about 15-20 minutes. Let cool.
From thefreshmarket.com
From thefreshmarket.com
25 OF THE MOST AMAZING FRESH APRICOT CHUTNEY RECIPES
2021-07-21 Make six cups of apricot chutney with this easy to follow recipe that only takes 15 minutes prep and 30 minutes of cooking time. All of the spices used in this recipe are sweet so as not to overpower the flavor of the fruit and push the apricots to the background. 6. Spiced Apricot Chutney by New Idea Food.
From eatwineblog.com
From eatwineblog.com
FIG CHUTNEY (WITH FRESH OR FROZEN FIGS) - NOT ENOUGH CINNAMON
2012-07-31 Soak raisins in a bowl of hot water for 10 minutes. In a saucepan, melt sugar with vinegar. Add the figs, apple, onion, raisins, salt and spices (ginger, clove and nutmeg). Bring to a boil, then reduce to low heat and cook for about an hour, stirring frequently. Put the chutney into a jar and store it in a dry place.
From notenoughcinnamon.com
From notenoughcinnamon.com
GINGER & HONEY CHUTNEY – DEEPA APTE
The six tastes are sweet, sour, salty, spicy, bitter ad astringent. And the beauty of ginger and honey chutney is that it has all six tastes. But first the recipe: Fresh grated ginger – ½ a cup. Lemon juice – ½ lemon. Honey – 2 tablespoons. Crushed black pepper – 1/4th teaspoon. Salt to taste – pinchful. But bear in mind, you can ...
From deepaapte.com
From deepaapte.com
FIG AND GINGER CHUTNEY - RECIPES - ABC RADIO
2012-02-27 1 kg fresh figs, roughly chopped. 4 Granny Smith apples, peeled cored and chopped. 2 onions, chopped. 250 g raisins. 150 g ginger, grated. 4 cloves garlic, chopped
From abc.net.au
From abc.net.au
FRESH FIG AND GINGER CHUTNEY FROM THE AUBERGE RECIPE - FOOD.COM
Fresh Fig and Ginger Chutney from the Auberge Recipe - Food.com. 3 ratings · 1.5 hours · Vegan, Gluten free · Serves 5. Donna Carole . 57 followers. Vegan Gluten Free. Vegan Vegetarian. Ginger Chutney. Types Of Cheese. Fresh Figs. Cheese Platters. Canning Recipes. Charcuterie Board. Preserves. More information.... Ingredients. Produce. 3 Bramley apples, …
From pinterest.com
From pinterest.com
STRAWBERRY CHUTNEY - A PURE SUMMER RECIPE | GREEDY GOURMET
2021-07-22 Jalapenos can be used too! Once opened, keep the strawberry chutney in the fridge and consume within 3 weeks. You can substitute the lemon juice with the juice of 1 lime. When seasoning the chutney you can use 6g (1 tsp) black Himalayan salt / Kala Namak, instead of …
From greedygourmet.com
From greedygourmet.com
FRESH FIG AND GINGER CHUTNEY FROM THE AUBERGE RECIPE - FOOD.COM
The Autumn Garden, Windfalls and Old Fashioned Scottish Apple and Ginger Chutney The Autumn garden is my favourite ~ the air heavy with the scent of exotic perfumed quince, green and golden orbs decorate the grass in and around the trees from which they fell, a tapestry of ochres and rusts adorn the branches of...
From pinterest.com
From pinterest.com
HERE-COMES-FALL FIG CHUTNEY - LIZ THE CHEF
2015-09-29 Instructions. Combine the sugar and vinegar in a large, heavy-bottomed pot. Heat, stirring, until sugar dissolves. Add remaining ingredients, bring to a boil, then reduct heat to low. Cook, uncovered, stirring on occasion, for 2 hours. Pour into sterile jars and seal according to safe canning procedures. Store in pantry up to one year. 3.5.3208 ...
From lizthechef.com
From lizthechef.com
EASY FIG CHUTNEY RECIPE (FRESH OR DRIED FIGS) - THE FOODIE AFFAIR
2022-01-10 With a small knife remove stem from the figs and slice in half. Place figs, sugar, water, balsamic vinegar, lemon juice and cinnamon in a medium size saucepan. Heat on medium, stirring every few minutes until the sugar dissolves and the ingredients begin to form small bubbles. Reduce heat to low and simmer for 20 minutes.
From thefoodieaffair.com
From thefoodieaffair.com
GRAPE CHUTNEY - AN EASY CHUTNEY RECIPE | GREEDY GOURMET
2021-07-22 Instructions. Place the grapes and apples in a large heavy bottomed pan with the sugar and vinegar then bring slowly to the boil. Reduce the heat to a gentle simmer and cook for 45 minutes, or until the fruit is soft and the chutney on the thick side. Stir in …
From greedygourmet.com
From greedygourmet.com
FIG CHUTNEY WITH GINGER AND CHILI | TASTE FRANCE MAGAZINE
Add the shallots and garlic to a pan and sweat in olive oil. Then add the ginger and chili. Sweat for a further 2-3 minutes. Add the figs and the brown sugar, allow to simmer for 3-4 minutes, then deglaze with the balsamic. Remove the thyme leaves from the stem and add these to the figs, followed by the lemon juice.
From tastefrance.com
From tastefrance.com
FIG AND CRANBERRY CHUTNEY - THEKITTCHEN
Stir in the ginger, orange, figs, sugar, vinegar, water, and dry mustard. Bring to a simmer and stir until the sugar has dissolved. Add the cranberries and increase the heat until the mixture begins to steadily boil. Stir frequently and let the mixture boil for about 15 minutes, until the cranberries have burst and the mixture is thick and syrupy.
From thekittchen.com
From thekittchen.com
FIG, APPLE AND APRICOT CHUTNEY | SNACK RECIPES | GOODTO
2013-01-06 Turn the heat down and simmer for about 30 mins. Stir frequently to prevent the mixture from sticking, until it thickens to a jam-like consistency. Allow the chutney to cool, before pouring into clean jars. Cover with non-metallic lids and store in a cool place. Top Tip for making Fig, apple and apricot chutney.
From goodto.com
From goodto.com
JAMIE OLIVER FIG CHUTNEY RECIPE - HEALTHY RECIPES EASY
Alfresco 1 Aussie Christmas 2 Australia Day 1 Christmas 7 Dinner Party 1 Pancake Day 1 Picnic 2 Student Recipes 1 Thanksgiving 1 special diet. Put over a medium heat and cook stirring occasionally until the sugar has dissolved. Add the vinegars onions raisins salt allspice cracked peppercorns and coriander seeds then bring to a boil. Peel and roughly chop the onions then …
From healthyrecipeseasy.eu.org
From healthyrecipeseasy.eu.org
22 FRESH FIG RECIPES | ALLRECIPES
2021-03-16 22 Fresh Fig Recipes. Fresh figs have two short seasons — early June and August through October. This means you need to take advantage while you can, because these little delicacies won't be around for long. Bite into a fresh fig and you'll find it overflows with honey-like flavor and a sweet, syrupy juice.
From allrecipes.com
From allrecipes.com
FIG AND GINGER CHUTNEY - ABC RADIO BRISBANE - ABC RADIO
2020-05-25 1 kg fresh figs, roughly chopped. 4 Granny Smith apples, peeled cored and grated. 2 onions, chopped very finely or grated. 250 g raisins, optional. 150 g ginger, grated
From abc.net.au
From abc.net.au
TOMATO, FIG, AND GINGER CHUTNEY RECIPE - ALLISON DAY
2014-08-12 The recipe cannot be made shelf-stable, as it does not have the proper balance of sugar and acid to do so; simply store in the refrigerator for up to 1 month (once opened), or freeze for up to 3 months. Makes 4 cups (4 x 250mL/1 cup jars) Ingredients: 2 pounds field tomatoes or cherry tomatoes, roughly chopped 1 onion, very finely chopped 1 cup sliced dried figs 1 clove …
From yummybeet.com
From yummybeet.com
FIG & TOMATO CHUTNEY - FRESH HUNGER
2019-05-09 Instructions. Make a small X on the bottom of the tomatoes. Bring a large saucepan of water to the boil. Carefully lift the tomatoes into the water using a slotted spoon. Blanch them for 1 minute. Carefully lift them out of the water & rinse under cold water. Remove the cores & peel off & discard the skin.
From freshhunger.com
From freshhunger.com
FRESH FIG CHUTNEY | EDIBLE PARADISE
2012-08-17 T his tangy-sweet relish is great to keep on hand for making quick appetizers — spread toasty crostini with a little fresh mascarpone or soft goat cheese and top with a dab of chutney. It’s delicious served with roasted lamb or baked ham, too. INGREDIENTS: 5 cups red wine vinegar 1 pound light brown sugar 2 onions, coarsely chopped
From edibleparadise.com
From edibleparadise.com
FIG CHUTNEY | LUNCH RECIPES | GOODTO
2022-06-20 Cut the figs into chunks, discarding the stalks. Stone and roughly chop the apricots. Put the fruit in a preserving pan with the rest of the ingredients, except the sugar. Bring to the boil and simmer for 30 mins, stirring occasionally until the onion is tender. Turn off the heat and stir in the sugar until it dissolves, then bring to the boil ...
From goodto.com
From goodto.com
12 DELICIOUS HOMEMADE CHUTNEYS | ALLRECIPES
2021-03-29 Peaches and preserved ginger combine with raisins, garlic, onion, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. "This chutney closely resembles imported Indian chutneys and is good with all curry dishes," says Shana. "It is also great with cream cheese and crackers." Advertisement.
From allrecipes.com
From allrecipes.com
FRESH FIG GALETTE RECIPE | MYRECIPES
Step 1. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Place flour, almond meal, 1 tablespoon sugar, and salt in a food processor; pulse to combine. Scatter butter into processor; pulse until mixture resembles coarse meal. Drizzle in oil; pulse to combine. Add ice water; pulse just until combined.
From myrecipes.com
From myrecipes.com
FIG CHUTNEY WITH GINGER AND CHILI | TASTE FRANCE MAGAZINE
Fig Chutney with Ginger and Chili. Add the figs and the brown sugar, allow to simmer for 3-4 minutes, then deglaze with the balsamic. Remove the thyme leaves from the stem and add these to the figs, followed by the lemon juice. Allow to simmer on a medium heat, uncovered, for 15 - 20 minutes. Stir occasionally. Reduce the liquid almost completely.
From tastefrance.com
From tastefrance.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
