AUTHENTIC SPICY THAI SQUID SALAD RECIPE - YAM PLA-MUEK
Deliciously easy Thai spicy squid salad recipe that combines the flavor of sweet, spicy, bitter, and savory into one dish.
Provided by Lane
Categories Side Dishes
Time 26m
Number Of Ingredients 15
Steps:
- Prepare the bell peppers and onions by slicing thinly. Add the bell peppers to an ice cold water bath while preparing other ingredients.
- Slice the pickled garlic cloves and set aside. Reserve 2 tablespoons of the pickled garlic juice that was part of the jar.
- Chop up the chilies, pac peow, cilantro, and green onions. Set aside.
- Score both squids by making narrow slices through the squid lengthways, careful not to cut all the way through. Turn the squid and score again to make small diamond shapes. This will allow the strips to curl up with a beautiful presentation.
- Cut the scored squid into bite size pieces, about 1 inch in length.
- Next, you'll want to blanch the squid. Put the squid in a heat safe bowl. Bring a pot of water to a boil. Ladle in the hot water from the pot to the heat safe bowl, and allow the squid to be blanched for about 30 seconds. Drain the squid, and repeat this process 2-3 times until the squid is cooked through. This method allows you to not overcook the squid. Overcooking the squid will turn it rubbery.
- Once the squid is cooked, add in the palm sugar, toasted rice powder, fish sauce, reserved pickled garlic juice, and lime juice. Stir it up.
- Add in the drained bell peppers, onion, and the rest of the herbs along with the crushed peanuts.
- For presentation, you can place the salad on a dish and surround with lots of green vegetables and herbs, adding the Thai chiles on top for a beautiful presentation of the dish.
Nutrition Facts : Calories 120 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 772 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SPICY THAI SQUID WITH CHILES AND CILANTRO
This tangy squid salad has shallot for sweetness, chiles for heat, lime juice and zest for tang, and peanuts for crunch. Combined they make for a deeply flavored and utterly refreshing dish. Here the salad is served as an hors d'oeuvres, either piled on cucumber rounds or scooped into shot glasses and served with a fork. But it's also excellent as a first course served over Boston lettuce leaves.
Provided by Melissa Clark
Categories appetizer
Time 1h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Rinse squid under cool running water. Drain and transfer them to a paper towel to dry completely. Cut bodies into 1/2-inch rings and halve tentacles.
- Place a large skillet over high heat. Let pan get very hot, heating it for a good 5 minutes. Move half the squid from the paper towels to a bowl, so they don't stick when you slide them into the pan. Add 1 tablespoon oil to skillet. Season squid with salt, slide them into the pan, and cook without moving for 1 minute. Flip squid and cook 30 seconds more. Repeat with remaining squid and oil. Don't overcrowd the pan; if your skillet doesn't fit the squid comfortably, cook them in smaller batches.
- In a medium bowl, combine cooked squid with lime juice and zest, fish sauce, shallot, jalapeño and cilantro. Let stand at room temperature for 1 hour (or refrigerate for up to 6 hours, then bring to room temperature before serving). Taste and adjust seasoning if necessary. Serve mounded onto cucumber rounds or scooped into shot glasses (and served with a fork), with peanuts sprinkled on top.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 165 milligrams, Sugar 1 gram
THAI SQUID WITH CHILIES AND BASIL
The first time I fixed this, my husband and I were so astonished by the deliciousness of it that I got up from the table and made another batch! We use small whole squid, but you could cut them into rings. Don't take too many shortcuts -- it's okay to use brown sugar, but try to find Thai basil. Definitely use plenty of fresh chilies for their flavor, cut out the seeds and ribs to keep the heat level down.
Provided by fluffernutter
Categories Thai
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound of grind the red and green chilies, the garlic, the cilantro, and salt to a paste.
- Heat the oil in a wok or skillet and fry the paste over high heat for 2 to 3 minutes until fragrant. Add the squid and banana peppers and stir-fry for about 3 minutes until squid is cooked.
- Add fish sauce, sugar, lime leaves and basil. The mixture should taste hot, salty and sweet, so adjust seasonings if necessary.
Nutrition Facts : Calories 116, Fat 7, SaturatedFat 1.2, Sodium 741.8, Carbohydrate 12.9, Fiber 1.5, Sugar 8.2, Protein 2.5
CILANTRO CHICKEN AND SPICY THAI NOODLES
Provided by Aaron McCargo Jr.
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the chicken: Combine all the ingredients in a nonreactive bowl and let stand at room temperature for 20 minutes. Prepare a grill pan to medium-high heat and place the chicken thighs on the pan, cooking for 4 minutes per side.
- For the noodles: In a medium saute pan over medium heat, add the canola oil. Add the ginger, lime zest and juice, garlic, red pepper flakes and chicken stock. Stir all to combine and sprinkle with salt and pepper. Add the curry paste, seasoned rice vinegar and scallions. Reduce the heat to low and simmer for 2 minutes.
- Place the noodles in a large serving bowl along with the carrots and crushed peanuts and toss well to combine. Add the cilantro chicken and serve.
THAI-STYLE SQUID AND CUCUMBER SALAD
The secret to cooking squid so it's tender, not tough, is to cook it very quickly in small batches. Tossed with crunchy cucumbers, peanuts, and fresh red chiles, it makes a refreshing summer dinner spooned over rice or on its own.
Provided by Anna Stockwell
Categories Salad Lime Juice Garlic Cucumber Chile Peanut Squid Cilantro Rice Dinner Thailand Seafood Summer Spring
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk lime juice, garlic, fish sauce, brown sugar, 1/4 cup oil, and 1/2 tsp. salt in a large bowl. Add cucumber, chiles, and peanuts and toss to coat. Set aside.
- Make sure squid is as dry as possible, then toss with remaining 1 1/2 tsp. salt. Separate bodies from tentacles.
- Heat 1 Tbsp. oil in a large cast-iron skillet until smoking. Sear half of the tentacles (don't try to do more than half-you don't want to crowd the pan), turning once halfway through, until lightly charred and opaque, 2-3 minutes. Transfer to a plate. Repeat with remaining tentacles, adding more oil if needed. Add a little more oil, then sear half of the bodies, turning once and picking up with tongs so that any liquid that has accumulated inside bodies can pour off into skillet and evaporate, until lightly charred and opaque, 2-3 minutes. Transfer to plate with cooked tentacles. Repeat with remaining bodies. Thinly slice bodies, then transfer squid to bowl with cucumber mixture and toss to coat.
- Arrange salad on a platter and drizzle remaining dressing over. Top with cilantro sprigs. Serve with rice alongside, if using.
CHARRED PADRóN CHILES AND SQUID SALAD
One in ten Padróns or shishitos is actually spicy. Pepper roulette!
Provided by Chris Morocco
Yield Serves 4
Number Of Ingredients 12
Steps:
- Whisk serrano chile, olive oil, lime juice, fish sauce, and sugar in a small bowl to combine; season vinaigrette with salt and pepper. Very thinly slice 2 Padrón chiles into rings and add to vinaigrette. Let sit 10 minutes.
- Heat 1 Tbsp. vegetable oil in a large skillet over medium-high. Pat squid dry with a paper towel; sprinkle with Aleppo-style pepper and season with salt and pepper. Cook, undisturbed, until bottom side is golden brown, about 1 minute. Toss squid and continue to cook, tossing often, until cooked through, about 1 minute longer. Transfer to a medium bowl and wipe out skillet.
- Heat remaining 1 tsp. vegetable oil in skillet and cook remaining Padrón chiles, tossing occasionally, until blistered and browned in spots and crisp-tender, about 5 minutes.
- Transfer chiles to bowl with squid; add vinaigrette with sliced chiles, cilantro, and basil and toss to combine. Season with salt and pepper.
SPICY THAI MARINADE WITH BASIL AND CILANTRO
Good for chicken, steak, or shrimp. Shrimp should not be marinaded for more than 1 hour. From Food and Wine with adaptations.
Provided by gailanng
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a small food processor pulse the basil, cilantro, garlic, sambal oelek and fish sauce until finely chopped. Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth. Refrigerate for up to 3 days.
Nutrition Facts : Calories 1016.3, Fat 109.2, SaturatedFat 14.1, Sodium 2832.8, Carbohydrate 10, Fiber 1, Sugar 1.7, Protein 3.8
More about "spicy thai squid with chiles and cilantro recipes"
10 BEST THAI SQUID RECIPES | YUMMLY
From yummly.com
THAI BASIL SQUID - RASA MALAYSIA
From rasamalaysia.com
น้ำจิมซีฟูด - AUTHENTIC THAI RECIPES FROM THAI ...
From thaicookbook.tv
CLASSIC STEAK WITH SPICY THAI SAUCE - CHATELAINE
From chatelaine.com
SPICY THAI SWEET CHILI SHRIMP {SHEET PAN DINNER} - KILLING THYME
From killingthyme.net
SPICY THAI-STYLE BEEF WITH CILANTRO RECIPE | EAT SMARTER USA
From eatsmarter.com
SPICY THAI SQUID WITH CHILES AND CILANTRO - MASTERCOOK
From mastercook.com
THAI BASIL SQUID RECIPE | YUMMY.PH
From yummy.ph
THAI CHARRED SQUID (PLA MUEK YANG) - SAVEUR
From saveur.com
THAI-STYLE CHILI, LIME, GARLIC AND CILANTRO DIPPING SAUCE FOR …
From vickypham.com
SPICY THAI SQUID WITH CHILES AND CILANTRO RECIPE NYT COOKING
From faqrecipes.com
SPICY THAI SQUID WITH CHILES AND CILANTRO - VITAL CHOICE
From vitalchoice.com
THAI-STYLE CHILI, LIME, AND CILANTRO DIPPING SAUCE RECIPE
From seriouseats.com
THAI GRILLED SQUID IN SPICY NOODLE SALAD RECIPE | YUM PLA MUK YANG
From joysthaifood.com
SPICY THAI BASIL SQUID - TRIED AND TRUE RECIPES
From triedandtruerecipe.com
STUFFED SQUID WITH SHIITAKE MUSHROOM SAUCE | THAI KITCHEN
From mccormick.com
10 BEST SPICY THAI CHILI SAUCE RECIPES - YUMMLY
From yummly.com
TOM YUM: HOW TO MAKE THAI SPICY SHRIMP SOUP - DESIDAKAAR
From desidakaar.com
CILANTRO AND SQUID RECIPES (33) - SUPERCOOK
From supercook.com
THAI FOOD RECIPE | THAI SQUID SPICY SALAD
From ezythaicooking.com
SPICY SEAFOOD SALAD - AUTHENTIC THAI RECIPES FROM THAI COOKBOOK …
From thaicookbook.tv
SPICY GREEN CHILE CILANTRO SAUCE - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
THAI SEAFOOD SAUCE RECIPE: THE ULTIMATE SEAFOOD FEAST?
From eatingthaifood.com
SPICY THAI SQUID SALAD WITH CHARRED CUCUMBER RECIPE - GOOD FOOD
From goodfood.com.au
SPICY THAI CHICKEN TENDERS - DOMESTIC SUPERHERO
From domesticsuperhero.com
SQUID RECIPES - NYT COOKING
From cooking.nytimes.com
SALT AND PEPPER SQUID - THE WOKS OF LIFE
From thewoksoflife.com
QUICK SPICY THAI SHRIMP SALAD - NERDS WITH KNIVES
From nerdswithknives.com
THAI CHILI SQUID RECIPE WITH GLASS NOODLES - THE SPRUCE EATS
From thespruceeats.com
THAI CILANTRO AND SERRANO RICE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: SPICY GRILLED SQUID SALAD - TASTING TABLE
From tastingtable.com
VIETNAMESE SPICY SQUID SALAD - RECIPE REVIEW BY THE HUNGRY PINNER
From hungrypinner.com
SPICY THAI MARINADE WITH BASIL AND CILANTRO RECIPE
From foodandwine.com
SPICY THAI CHICKEN STIR FRY - RECIPETIN EATS
From recipetineats.com
TASTY THAI SQUID (CALAMARI) SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET AND SPICY SQUID RECIPE - WOMANSCRIBBLES.NET
From womanscribbles.net
THAI SWEET CHILE SAUCE RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
10 BEST THAI SQUID RECIPES | YUMMLY
From yummly.co.uk
SHRIMP TACOS WITH SPICY CILANTRO SAUCE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
THAI GRILLED STUFFED SQUID - MARION'S KITCHEN
From marionskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love