Jellomeringues Recipes

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JELLO MERINGUES



Jello Meringues image

I've always wondered if one could flavor the popular meringue cookies with jello, but I never had the nerve to try it. Then I was given this recipe for the very thing! I cannot wait to try these.

Provided by Lorraine of AZ

Categories     Gelatin

Time 2h15m

Yield 4-5 dozen cookies

Number Of Ingredients 3

2 egg whites
1/4 teaspoon cream of tartar
1/2 cup gelatin powder, any preferred flavor (regular, not diet jello)

Steps:

  • Preheat the oven to 225 degrees F. Move rack to center of the oven. Line cookie sheets with aluminum foil.
  • Beat the egg whites and cream of tartar until foamy. Add the jello powder 2 tablespoons at a time while continuing to beat. The meringue should form stiff peaks.
  • Drop mixture onto lined cookie sheets and bake in preheated oven 1 hour. Turn oven off and allow meringues to stand in unopened oven at least an hour.
  • Store in tightly sealed containers.
  • NOTE: If you prefer, substitute regular sugar for the jello.
  • Chopped drained maraschino cherries, mini-chocolate chips or chopped nuts may be mixed into the batter.

Nutrition Facts : Calories 56, Sodium 54.9, Carbohydrate 0.2, Sugar 0.1, Protein 13.8

JELL-O MERINGUE COOKIES



JELL-O Meringue Cookies image

These fluffy, cloudlike cookies get their pink hue and berry taste from strawberry flavor JELL-O Gelatin mix. (But feel free to use your fave flavor!)

Provided by My Food and Family

Categories     Home

Time 1h

Yield 18 servings, 4 cookies each

Number Of Ingredients 4

4 egg whites
1/4 tsp. cream of tartar
2/3 cup sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

Steps:

  • Heat oven to 225ºF.
  • Beat egg whites and cream of tartar in small bowl with mixer on high speed 5 min. or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form. Gently stir in dry gelatin mix until blended.
  • Drop heaping teaspoonfuls of egg white mixture into 72 mounds on parchment-covered baking sheets.
  • Bake 50 min. Turn oven off. Prop oven door open slightly; let cookies stand in oven 1 hour or until completely cooled.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

SPOOKY JELL-O JIGGLERS



Spooky JELL-O JIGGLERS image

Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O

Time 3h10m

Yield 24

Number Of Ingredients 2

2 ½ cups boiling water (do not add cold water)
2 pkg. (8 serving size) JELL-O Brand Orange Flavor Gelatin

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

Nutrition Facts : Sodium 0.7 mg

PINK COOKIES - MERINGUE JELLO COOKIES



Pink Cookies - Meringue Jello Cookies image

This recipe has been in my In-law's family for a very long time. Every holiday they are made for parties. They are the first cookie that is gone!!! This is a low calorie cookie - that even for Weight Watchers (WW) they are about 1 point for 2 smallish cookies!!!

Provided by Moreplease

Categories     Drop Cookies

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 6

3 egg whites
1 teaspoon white vinegar
1 teaspoon salt
3 1/2 tablespoons red gelatin powder
3/4 cup sugar
1 cup chocolate chips

Steps:

  • Carefully seperate egg whites from yolks - ANY yolk left in the egg whites and you will not be able to make the meringue!
  • In a clean dry bowl whip egg whites, white vinegar and salt until stiff (but not dry!).
  • Add in sugar and jello powder (Traditionally we use Red Jello - such as raspberry or Cherry -- ).
  • Fold in chocolate chips
  • On buttered cookie sheet, drop spoonfuls of meringue - I do smaller, bite sized cookies.
  • Bake on a buttered cookie sheet for 30 minutes at 250* then turn off the oven and let them sit there over night.
  • Do not peek or open the oven! They will turn out soft and chewy!
  • Preparation time is to make the meringue - Cooking time is total time to make!

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