Miso Glazed Pork Tenderloin Recipe 55

HONEY GLAZED PORK TENDERLOIN

Honey Glazed Pork Tenderloin image

Pork tenderloin basted with an Asian-style sauce. So easy and so good!

Provided by SAHMCOOK

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

Ingredients

⅓ cup honey
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons sesame oil
2 tablespoons balsamic vinegar
2 (3/4 pound) pork tenderloins

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g

ROAST PORK TENDERLOIN WITH APRICOT-MISO GLAZE

Roast Pork Tenderloin with Apricot-Miso Glaze image

Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.

Provided by Ivy Manning

Categories Roast Quick & Easy Low Cal Dinner Pork Tenderloin Fall Winter Healthy Jam or Jelly Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

Nonstick vegetable oil spray
5 tablespoons apricot preserves
1/4 cup red miso
1/4 cup champagne vinegar
2 teaspoons finely grated orange peel
1 large garlic clove, chopped
2 pork tenderloins (1 pound each)
1/2 cup low-salt chicken broth

Steps:

Preheat oven to 425°. Coat large rimmed baking sheet with oil spray. Combine preserves, miso, vinegar, orange peel, and garlic in small pot over medium heat. Cook until thickened, 1 to 2 minutes. Reserve.
Sprinkle pork with salt and pepper. Place on prepared baking sheet, tucking thin end under to ensure even cooking. Brush with 2 tablespoons apricot glaze; roast 12 to 15 minutes. Turn pork over with tongs and brush with 3 more tablespoons glaze. Continue to roast until instant-read thermometer inserted into center of pork registers 150°, 8 to 10 minutes longer.
Transfer pork to cutting board, tent with foil, and let rest 10 minutes. Meanwhile, add chicken broth to remaining apricot glaze. Bring to simmer and cook until reduced to 2/3 cup sauce, about 5 minutes. Season with salt and pepper.
Slice pork crosswise into 1/2- to 3/4- inch-thick slices and arrange on platter. Spoon sauce over and serve.

MISO BRAISED PORK

Miso Braised Pork image

Japanese comfort food! The smell will draw you in!

Provided by Renee from Hawaii

Categories World Cuisine Recipes Asian Japanese

Time 3h45m

Yield 12

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
5 pounds pork butt (shoulder roast) cut into 2-inch slices
2 tablespoons minced garlic
1 teaspoon minced ginger
2 cups water, more if needed
⅓ cup soy sauce
⅓ cup brown sugar
¾ cup white (shiro) miso

Steps:

Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.
Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.

Nutrition Facts : Calories 519.8 calories, Carbohydrate 11.6 g, Cholesterol 134.2 mg, Fat 36.2 g, Fiber 1 g, Protein 35 g, SaturatedFat 12.1 g, Sodium 1166.4 mg, Sugar 7.1 g

MISO-GLAZED PORK TENDERLOIN RECIPE - (5/5)

Miso-glazed Pork Tenderloin Recipe - (5/5) image

Provided by Amanda26

Number Of Ingredients 8

Ingredients

2 tbsp red miso paste or yellow miso paste
2 tbsp liquid honey
2 cloves garlic, minced
1 tsp rice vinegar
1/2 tsp sesame oil
2 tsp vegetable oil
1 lb (450g) pork tenderloin, trimmed
Pinch pepper

Steps:

In small saucepan, bring miso paste, honey, garlic, vinegar, sesame oil and 3/4 cup water to boil; reduce heat and simmer until reduced to 1/3 cup, about 8 minutes. Meanwhile, in large ovenproof skillet, heat vegetable oil over medium-high heat. Sprinkle pork with pepper, sear until browned all over, about 7 minutes. Remove 1 tbsp of the miso mixture and brush over pork, reserving remainder. Roast in 400 F oven until juices run clear when pork is pierced and just a hint of pink remains inside, about 16 minutes. Let stand for 5 minutes before slicing. Serve drizzled with remaining miso mixture.

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