Cookiescreammilkshake Recipes

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COOKIES & CREAM MILKSHAKE



Cookies & Cream Milkshake image

Make and share this Cookies & Cream Milkshake recipe from Food.com.

Provided by Lady in love

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint chocolate ice cream
2 (8 ounce) packages chocolate cookies
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • In a blender, place the low-fat ice cream, and low-calorie chocolate cookies (aprox 30) and 1 percent milk.
  • Add the pure vanilla extract and blend untill most of the cookies are broken, leaving a few larger chunks.
  • Pour into 4 glasses and enjoy!

FROZEN COOKIES 'N CREAM MILKSHAKE



Frozen Cookies 'n Cream Milkshake image

Make and share this Frozen Cookies 'n Cream Milkshake recipe from Food.com.

Provided by CookingONTheSide

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 pint vanilla ice cream
1 cup ice cube
1/2 cup milk
1/2 teaspoon vanilla extract
1 cup mini Oreo cookies, chopped
2 tablespoons multicolored candy sprinkles
whipped cream (optional)

Steps:

  • In blender, process ice cream, ice cubes, milk and vanilla extract until thick and smooth.
  • Stir in Oreos and sprinkles.
  • Pour into 4 milkshake glasses.
  • If desired, garnish with whipped cream and additional sprinkles.

COOKIES AND CREAM MILKSHAKE



Cookies and Cream Milkshake image

Blend chocolate sandwich cookies and ice cream together to make a delicious Cookies and Cream Milkshake that's fun any time of year. Vanilla ice cream and chocolate syrup help make our Cookies and Cream Milkshake stand out from the crowd.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, about 1 cup each

Number Of Ingredients 4

4 tsp. chocolate syrup
8 vanilla creme-filled chocolate sandwich cookies, divided
1-1/2 cups milk
2 cups vanilla ice cream, softened

Steps:

  • Spoon 1 tsp. syrup into each of 4 glasses. Roll each glass to evenly coat bottom and inside of glass with syrup.
  • Chop 4 cookies finely; reserve for later use. Quarter remaining cookies; place in blender. Add milk and ice cream; blend until smooth. Pour into prepared glasses.
  • Top with reserved chopped cookies.
  • Serve immediately.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.6667 g, Sugar 0 g, Protein 6 g

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