Black Currant Cumberland Sauce Recipes
BLACK CURRANT CUMBERLAND SAUCE
Provided by Indrani Sen
Categories easy, condiments, dips and spreads
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients. Place over medium-high heat and bring to a boil, stirring until sugar has dissolved.
- Reduce heat to medium-low and simmer until currants have popped and sauce has thickened, about 15 minutes. Cool, cover and refrigerate overnight before serving.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 0 grams, Carbohydrate 80 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 59 grams
BLACK CUMBERLAND SAUCE
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat vegetable oil in large saucepan over medium heat. Cook and stir onions in the hot oil, until nearly dark brown, 10 to 15 minutes.
- Pour wine into the saucepan, bring to a simmer and cook until reduced by half, about 1 minute; remove pan from heat.
- Stir currant jelly, orange juice, orange zest, lemon zest, lemon juice, brown sugar, black pepper, mustard powder, ginger, cayenne pepper, and salt into onion mixture until combined.
- Bring sauce to a boil; remove from heat.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 41.8 g, Fat 0.9 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 2.2 mg, Sugar 36.9 g
BLACK CUMBERLAND SAUCE
My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
Provided by Chef John
Categories Sauces
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat vegetable oil in large saucepan over medium heat. Cook and stir onions in the hot oil, until nearly dark brown, 10 to 15 minutes.
- Pour wine into the saucepan, bring to a simmer and cook until reduced by half, about 1 minute; remove pan from heat.
- Stir currant jelly, orange juice, orange zest, lemon zest, lemon juice, brown sugar, black pepper, mustard powder, ginger, cayenne pepper, and salt into onion mixture until combined.
- Bring sauce to a boil; remove from heat.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 41.8 g, Fat 0.9 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 2.2 mg, Sugar 36.9 g
More about "black currant cumberland sauce recipes"
30+ CREATIVE WAYS TO USE BLACKCURRANTS - PRACTICAL SELF …
2018-07-04 Black currants are naturally high in pectin, which makes them a great choice for homemade jams and jellies. A basic recipe involves one part currants and an equal amount of sugar with a splash of lemon juice. Cook …
From practicalselfreliance.com
From practicalselfreliance.com
BLACKCURRANT RECIPES - GREAT BRITISH CHEFS
James Sommerin turns the berries into a sorbet for his Lemon curd with blackcurrant sorbet, oatmeal and mint glass, while Marcello Tully uses them to flavour a coulis for his Crème fraîche panna cotta with orange and mint sorbet. …
From greatbritishchefs.com
From greatbritishchefs.com
CUMBERLAND SAUCE | FOOD & WINE
Step 1. Melt butter in a large skillet over medium. Add shallots; cook, stirring often, until softened, about 2 minutes. Add sherry, mustard, and …
From foodandwine.com
From foodandwine.com
CUMBERLAND SAUCE RECIPE | MYRECIPES
Ingredient Checklist. 1 tablespoon butter or margarine ; ¼ cup minced onion ; 1 (12-ounce) jar red currant jelly ; 1 tablespoon grated orange rind
From myrecipes.com
From myrecipes.com
BLACK CUMBERLAND SAUCE GOOD RECIPES - RECIPES IDEAS FOR LUNCH
2019-08-26 "My 'Black Cumberland' version of the traditional crimson currant Cumberland sauce, makes use of black currants and a few very browned onions. Serve this sauce, warm or cold, alongside any meat roast." Ingredients : 1 teaspoon vegetable oil; 1/2 cup minced onion; 1/three cup purple wine; 1 cup black currant jelly; 2 oranges, zested and juiced; 1 lemon, …
From lilybphotography.blogspot.com
From lilybphotography.blogspot.com
BLACK CUMBERLAND SAUCE | RECIPE | SAUCE RECIPES, CUMBERLAND …
Aug 13, 2020 - My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
From pinterest.ca
From pinterest.ca
RECIPE FOR CALIFORNIA CUMBERLAND SAUCE - THE SPRUCE EATS
2022-01-19 Steps to Make It. Combine the currant jelly, wine, orange juice and zest, lemon juice and zest, brown sugar, mustard, cayenne and ginger in a medium-sized saucepan. Bring the mixture to a simmer over medium heat. Reduce the heat to low and simmer for 15 minutes, stirring occasionally. Remove the pan from the heat and allow to cool.
From thespruceeats.com
From thespruceeats.com
BLACK CURRANT COULIS RECIPE | HOW TO MAKE COULIS | VEGETARIAN TIMES
Reduce heat to medium, and cook 10 minutes, or until black currants have broken down and sauce is thickened. Press mixture through fine sieve into bowl to remove seeds and skins. Cool. Both the fruit and this dessert sauce freeze well. For the coulis, simply fill containers three-quarters full and freeze. Serve with yogurt or ice cream.
From vegetariantimes.com
From vegetariantimes.com
BLACK CUMBERLAND SAUCE | RECIPESTY
1 cup black currant jelly; 2 fruit, (2-5/8; 1 lemon, zested and juiced; 1 tablespoon brown sugar; 2 teaspoons freshly ground black pepper, or to taste; ¼ teaspoon mustard powder; ¼ teaspoon ground ginger; 1 pinch cayenne pepper; salt to taste; Share Recipe
From recipesty.com
From recipesty.com
CUMBERLAND SAUCE | RECIPES | DELIA ONLINE
2022-07-11 Method. First, thinly pare off the zest of both the lemon and the orange, using a potato peeler, then cut them into very small strips ½ inch (1 cm) long and as thin as possible. Boil them in water for 5 minutes to extract any bitterness, then drain well. Now place the redcurrant jelly in a saucepan with the port and melt, whisking them ...
From deliaonline.com
From deliaonline.com
TOP 10 BLACKCURRANT RECIPES | BBC GOOD FOOD
Berry and game seasons coincide, and if you’re lucky enough to pick up fresh grouse, cut through its rich flavour with a fruit-based sauce. This recipe means business. Roast the grouse simply and spruce it up with a whisky, beetroot and blackcurrant sauce – with a dash of crème de cassis for good measure. Roast grouse with blackcurrant ...
From bbcgoodfood.com
From bbcgoodfood.com
10 BEST BLACK CURRANT SAUCE RECIPES | YUMMLY
TRADITIONAL CUMBERLAND SAUCE RECIPE | CDKITCHEN.COM
2004-09-29 Drain in fine mesh sieve. Combine shallot zest mixture, red currant jelly, port, dry mustard, ginger and ground red pepper in small non-corrosive saucepan. Heat over medium heat to boiling. Cook, uncovered, until jelly is smooth and mixture is well combined, about 3 minutes. Transfer to small heat proof bowl to cool at room temperature.
From cdkitchen.com
From cdkitchen.com
CUMBERLAND SAUCE RECIPE - SERIOUS EATS
2018-08-30 Directions. Fill a small sauce pan with 2 inches of water and bring to a boil over high heat. Place orange and lemon rind in boiling water and blanch for 5 minutes. Strain rinds from water. Return now empty saucepan to stove and add in port, red currant jelly, orange juice, lemon juice, mustard, and ginger.
From seriouseats.com
From seriouseats.com
BLACK CURRANT SAUCE - RECIPES - PAGE 2 | COOKS.COM
Beat cream cheese until smooth. Add sugar, vanilla, eggs and chocolate; mix well. Place mixture in prepared 10-inch spring form pan. Bake ...
From cooks.com
From cooks.com
BLACK CURRANT SAUCE | FARM & LARDER
Method: 1. Pour chicken stock into a medium saucepan over medium high heat and simmer to reduce the chicken stock by half. Add the shallot to the chicken stock and cook until the shallot is soft and golden. Continue to reduce the stock for a few more minutes. Add in the thyme leaves and the currants, coating the currants with the chicken stock.
From farmandlarder.com
From farmandlarder.com
SEARED DUCK BREASTS WITH A CUMBERLAND PAN SAUCE – MINCED
2014-12-16 Pat each duck breast dry with a paper towel then season with salt and freshly ground black pepper. Add the butter and the duck breasts, skin side down, to a cold pan. Heat the duck breasts and butter over medium heat for about 10 to 12 minutes to render the fat and crisp the skin. Reduce the heat to medium-low and turn the duck breasts over.
From mincedblog.com
From mincedblog.com
SAUCES RECIPE: BLACK CUMBERLAND SAUCE BY CHEF JOHN – REDCIPES
2020-03-05 My ‘Black Cumberland’ version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve ... - Get more ideas of sauces recipes on RedCipes. RedCipes. Appetizers and Snacks. 1,503 recipes. BBQ & Grilling. 7 recipes. Bread. 689 recipes. Breakfast and Brunch . 807 recipes. Desserts. 2,861 recipes ...
From redcipes.com
From redcipes.com
BLACK CUMBERLAND SAUCE - GLUTEN FREE RECIPES
Black Cumberland Sauce might be just the sauce you are searching for. This gluten free and vegan recipe serves 1. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 1163 calories. Head to the store and pick up lemon zest, brown sugar, orange zest, and a few other things to make it today. From preparation to the ...
From fooddiez.com
From fooddiez.com
CLASSIC CUMBERLAND SAUCE PAIRS PERFECTLY WITH GAME MEATS, LAMB, …
2019-05-29 Cook. In a medium saucepan over medium heat, melt the currant jelly. Add the shallots, orange and lemon zest and grated ginger to the jelly. Whisk the mustard into the wine and add to the pan. Add the orange and lemon juices and simmer the sauce for 5 to 10 minutes, whisking occasionally. Season and keep warm.
From amazingribs.com
From amazingribs.com
DUCK BREAST WITH BLACKCURRANT SAUCE - MY PARISIAN KITCHEN
Start by marinating duck breast filets. . Prepare duck breasts by removing any excess of skin and fat on the sides and make small incisions on the skin without going all the way through the fat to the flesh. Combine honey, vinegar and soy sauce. Pour over duck and let it marinate for 30 minutes to 1 hour, flipping duck now and then.
From myparisiankitchen.com
From myparisiankitchen.com
CUMBERLAND SAUCE | SAUCED - SERIOUS EATS
2018-08-10 Cumberland sauce is British condiment, dating back to the late 19th century, and commonly consists of red currants, port, orange, lemon, mustard, and ginger. This combo sounded like a great accompaniment to ham, and a fitting sauce for a Christmas dinner, so I gave it a try. I wasn't left disappointed—the reduced sauce became a vibrant fruity ...
From seriouseats.com
From seriouseats.com
PORT BLACK CURRANT SAUCE - CURRANTC
In a large saucepan, combine the Black Currants, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the Black Currants have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before ...
From currantc.com
From currantc.com
SAUCE USING BLACK CURRANT NECTAR - CURRANTC
Instructions. In a medium sized saute pan melt butter, add in shallots, garlic, and and sweat until translucent. Whisk in mustard, vermouth, CurrantC™ Black Currant Nectar and pinch of sea salt, simmer on medium to low heat for 10-15 minutes till sauce becomes a bit thicker.
From currantc.com
From currantc.com
CUMBERLAND SAUCE WITH VENISON - HOW TO MAKE CUMBERLAND SAUCE
2012-12-16 Let it rest at room temperature for 30 minutes. Melt the butter in a saute pan large enough to hold the venison backstrap over medium-high heat. When it's hot, turn the heat down to medium and brown the venison on all sides. Use the finger test for doneness to cook the meat to the level you want. I prefer medium-rare.
From honest-food.net
From honest-food.net
BLACK CURRANT SAUCE - EDIBLE BOZEMAN
MAKES ABOUT 1 PINT. 4 cups black currants. 1 garlic clove, peeled. 1 tablespoon crystalized raw cane juice, granulated sugar, or honey. 1 bunch fresh parsley. Salt. Freshly ground black pepper. Combine currants, garlic, cane juice, and parsley in a blender and process on high until smooth. Season with salt and freshly ground black pepper.
From ediblebozeman.com
From ediblebozeman.com
CUMBERLAND SAUCE REDCURRANT JELLY - LARDER LOVE
Finely chop the red onion. Heat the currants, onions and fruit juices in a heavy based pan along with the spices and cook on a moderate heat until the fruit is tender (about 15 minutes). Mash the fruit with a potato masher. Pour the mushy fruit mixture into a …
From larderlove.com
From larderlove.com
CUMBERLAND SAUCE RECIPE | MYRECIPES
Bring 2 cups wine and next 8 ingredients to a boil in a large saucepan, stirring constantly; reduce heat, and simmer, stirring often, 20 minutes. Advertisement. Step 2. Stir together remaining 1/2 cup wine and cornstarch until smooth. Stir into hot mixture; bring to a boil over medium heat. Boil, stirring constantly, 1 minute.
From myrecipes.com
From myrecipes.com
BLACK CURRANT JAM - THE DARING GOURMET
2019-07-20 Wash the berries and remove the stems and dried tips. Place the black currants in a medium stock pot along with the water. Bring to a boil then simmer for about 10 minutes until the berries are softened. Add the sugar and lemon …
From daringgourmet.com
From daringgourmet.com
EASY BLACKCURRANT SAUCE RECIPE - MAGIC SKILLET
2020-03-24 Blend the sugar and egg yolks in a mixing bowl, mixing until smooth. Add a little of the warmed milk, stirring constantly, then add remaining milk. Return to a low heat and cook, stirring, until the mixture thickens and has the consistency of cream. Serve warm with ice cream, baked and steamed pudding, or fruit puddings. So, now enjoy the main ...
From magicskillet.com
From magicskillet.com
BLACK CUMBERLAND SAUCE | RECIPE | COOKING CREAM, CUMBERLAND …
Serve this sauce, hot or cold, alongside any meat roast. Nov 10, 2016 - My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions.
From pinterest.com
From pinterest.com
FOOD WISHES VIDEO RECIPES: CUMBERLAND SAUCE – IT ONLY SOUNDS …
2012-12-19 However, despite this sassy sauce’s upper-crusty sounding name, it’s actually quite rustic. My “Black Cumberland” version uses black currants instead of the traditional red, and also includes some very browned-blackened onions, but like all similar recipes, this begs for even further adaptation depending on the meat.
From foodwishes.blogspot.com
From foodwishes.blogspot.com
BLACK CUMBERLAND SAUCE - TRADITIONAL HOLIDAY MEAT SAUCE RECIPE
Learn how to make a Black Cumberland Sauce recipe! Go to http://foodwishes.blogspot.com/2012/12/cumberland-sauce-it-only-sounds …
From youtube.com
From youtube.com
BLACK CURRANT RECIPES - NYT COOKING
Browse and save the best black currant recipes on New York Times Cooking. X Search. Black Currant Recipes. Black Currant Sorbet Indrani Sen, Dalia Jurgensen. 35 minutes. Easy. Black Currant Cumberland Sauce Indrani Sen. 20 minutes. Cinnamon-apple upside-down pie Craig Claiborne, Pierre Franey. 2 hours. Show More Recipes. Or try our popular searches . Easy …
From cooking.nytimes.com
From cooking.nytimes.com
BLACK CUMBERLAND SAUCE RECIPE - FOOD NEWS
Get one of our Black cumberland sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! In a small saucepan combine juices and port, bring to a boil and reduce by half. Stir in zest, jelly and spices. Simmer until thickened enough to coat a spoon. ground black pepper, brandy, black currant jelly, dry white wine and 5 more Spiced Apple …
From foodnewsnews.com
From foodnewsnews.com
FRESH RED CURRANT SAUCE FOR MEAT AND FISH - JUST A LITTLE BIT OF BACON
2019-08-06 Add all ingredients to a medium saucepan. Bring to a boil. Then reduce the heat and let simmer for 10 minutes. Strain the sauce through a fine mesh strainer. Discard the solids. Pour the sauce back into the saucepan and bring to a simmer. Simmer until reduced by about half, around 10 minutes.
From justalittlebitofbacon.com
From justalittlebitofbacon.com
MY 'BLACK CUMBERLAND' VERSION OF THE TRADITIONAL RED CURRANT …
Dec 22, 2018 - My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
