Thanksgiving Egg Rolls Recipes

THANKSGIVING LEFTOVER EGG ROLLS

Steps:

• Combine turkey, mashed potatoes, green bean casserole, salt, and pepper in a bowl. Stir until evenly combined.
• Place an egg roll wrapper on a clean surface with one corner facing you, so it looks like a diamond. Place 3 tablespoons of filling onto the wrapper. Fold up bottom half of the wrapper and tightly fold in sides. Gently roll and seal with a couple of drops of water. Repeat with remaining wrappers and filling.
• Place gravy in a small saucepan and stir in cranberry sauce. Heat on low until ready to use.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Place 4 egg rolls in the hot oil and cook until golden brown, about 4 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls. Serve gravy on the side for dipping.

THANKSGIVING EGG ROLLS

Steps:

• Prepare stuffing mix, following package directions.
• Dice turkey breast, removing skin first.
• Place stuffing, fresh herbs and chicken stock in a medium sauce pan and heat over medium heat.
• when all herbs and stock are incorporated with the stuffing transfer to a mixing bowl.
• Add diced turkey and combine.
• Combine eggs and water to make an egg wash.
• Place 2 tablespoons of the stuffing and turkey mixture in the center of each egg roll wrapper.
• Paint egg wash around the border of each egg roll wrapper.
• Fold the egg rolls
• Fry egg rolls in 375 degree oil in a deep fryer.
• When golden brown remove from the fryer and drain on paper towels.
• For Gravy Dip:.
• In a medium sauce pan heat the butter over medium heat.
• Add flour and whisk to make a roux.
• Add onions, turkey drippings and chicken stock.
• whisk and let simmer while it thickens.
• Serve the egg rolls with a side of the gravy for dipping.