One Pot Hot Dog Pasta Recipe By Tasty

ONE-POT HOT DOG PASTA RECIPE BY TASTY

One-pot Hot Dog Pasta Recipe by Tasty image

Here's what you need: olive oil, garlic, onion, hot dog sausages, tomatoes, sugar, salt, pepper, heavy milk, penne pasta, water, green onion, parmesan cheese

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 cloves garlic, chopped
½ onion, chopped
6 hot dog sausages, chopped
4 tomatoes, chopped
½ tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
7 oz heavy milk
½ lb penne pasta, raw
16 oz water
2 tablespoons green onion, chopped
parmesan cheese

Steps:

In a big pot, add the olive oil, the garlic, the onion and mix it well.
Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
Add the seasoning: sugar, salt and pepper. Mix it well.
Add the heavy milk and mix it.
Add the raw penne pasta, the water and mix it well.
Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
Turn off the heat, add the green onions, mix it and close the pan lid.
Wait 5 minutes with the pan closed before serving.
Serve with parmesan cheese to taste.
Enjoy!

Nutrition Facts : Calories 777 calories, Carbohydrate 55 grams, Fat 55 grams, Fiber 4 grams, Protein 22 grams, Sugar 8 grams

ONE-PAN PASTA

One-Pan Pasta image

It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Number Of Ingredients 10

Ingredients

12 ounces linguine
12 ounces cherry or grape tomatoes, halved or quartered if large
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil, plus torn leaves for garnish
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Parmesan cheese, for serving

Steps:

Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.

EASY ONE-POT PASTA

Easy One-Pot Pasta image

Looking for quick and easy? This 1-pot pasta and tomato-basil sauce dinner is ready in about 20 minutes.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 21m

Yield 4

Number Of Ingredients 4

Ingredients

1 (23 ounce) jar RAGU® Homestyle Thick & Hearty Tomato & Basil Sauce
2 cups water
1 (8 ounce) package spaghetti
1 tablespoon Shredded mozzarella cheese, ricotta cheese, or grated Parmesan cheese

Steps:

Bring sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded Mozzarella cheese, Ricotta cheese or grated Parmesan cheese.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 61 g, Cholesterol 1.1 mg, Fat 4.3 g, Fiber 5.6 g, Protein 11.6 g, SaturatedFat 0.3 g, Sodium 603.7 mg, Sugar 1.5 g

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