Black Cherry Iced Tea Recipes

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BLACK FOREST ICED TEA



Black Forest Iced Tea image

Provided by Bobby Flay

Categories     beverage

Time 2h15m

Yield 4 servings

Number Of Ingredients 6

1/4 cup black tea leaves
1 heaping tablespoon best-quality cocoa powder, such as Callebaut
1/4 teaspoon ground cinnamon
1 cup black cherry juice
Splash skim milk
Black cherries, pitted, for garnish

Steps:

  • Combine the tea leaves, cocoa and cinnamon in a large French press. Add 4 cups boiling water and wait 5 minutes; press. Pour into a pitcher and refrigerate until chilled, about 2 hours.
  • Stir in the cherry juice. Serve over ice with a splash of skim milk. Garnish with fresh cherries.

BLACK CHERRY ICED TEA



Black Cherry Iced Tea image

Make and share this Black Cherry Iced Tea recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Beverages

Time 30m

Yield 10 8 oz. glasses, 10 serving(s)

Number Of Ingredients 8

2 quarts water
1 lb fresh black cherries, rinsed and pitted
1 1/4 cups sugar
1/4 cup lemon juice
2 whole star anise
5 black tea bags, steeped in
2 cups water
mint sprig (to garnish)

Steps:

  • Bring water to boil in a medium-sized pot.
  • Add cherries, sugar, lemon juice, and star anise.
  • Simmer for 15 to 20 minutes, until the cherries are almost falling apart.
  • Turn off heat, mix in black tea, and let stand for 1 hour to cool.
  • Strain liquid through a fine mesh sieve, mashing the cherries with a wooden spoon to extract more liquid.
  • Discard solids.
  • Transfer liquid to a pitcher and refridgerate until ready to serve.

Nutrition Facts : Calories 126.9, Fat 0.1, Sodium 4.8, Carbohydrate 32.8, Fiber 1, Sugar 30.9, Protein 0.5

BLACK CHERRY ICED TEA



Black Cherry Iced Tea image

This is a nice change from plain iced tea. Any flavor of soft drink mix will work, Black Cherry happens to be my favorite.

Provided by Judy in MO

Categories     Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 2

1 (1/8 ounce) packet unsweetened black cherry soft powdered drink mix
1 1/4 cups unsweetened instant tea

Steps:

  • Mix tea and soft drink mix together well and store in air tight container.
  • To make iced tea, use 1/4 cup of mix per quart of water.
  • Serve over ice cubes.

Nutrition Facts : Calories 6.6, Sodium 1.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.4

CHERRY BALSAMIC ICED TEA



Cherry Balsamic Iced Tea image

Provided by Molly O'Neill

Categories     easy, weekday, non-alcoholic drinks

Time 15m

Yield One quart

Number Of Ingredients 6

1 cup dried cherries
4 cups boiling water
6 plain tea bags
2 teaspoons finely chopped ginger
1 teaspoon balsamic vinegar
12 pitted cherries

Steps:

  • Place the dried cherries in a food processor and process until finely chopped. Transfer to a bowl and add the boiling water, tea bags and ginger. After 4 minutes, remove the tea bags. Let stand until cool. Strain through a fine sieve. Stir in vinegar and refrigerate until cold. Serve over ice, garnished with cherries.

Nutrition Facts : @context http, Calories 50, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 10 grams

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