Sweet Potato Buddha Bowl Recipes

SWEET POTATO BOWL

Sweet Potato Bowl image

Use that spiralizer for your next meal and create this EB Sweet Potato Bowl!

Provided by Eggland's Best

Categories Main Dish Recipes Bowls

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil, divided
1 cup ground sausage
2 large Eggland's Best Eggs
1 large sweet potato
Salt and pepper
½ cup salsa
1 avocado, diced

Steps:

Heat 1 teaspoon of olive oil in a medium pan over medium-high heat and brown the ground sausage, 5 to 7 minutes.
While the sausage cooks, fill a large pot with a few inches of water and place over medium-high heat until it just starts to simmer.
Crack Eggland's Best eggs individually into a ramekin or cup. Create a gentle whirlpool in the simmering water. Slowly pour the eggs one by one into the water and leave to cook for 3 minutes. Remove with a slotted spoon and drain on paper towels.
While the eggs poach, cut the sweet potato into noodles using a spiralizer.
Heat the other teaspoon of olive oil in a large skillet over medium heat. Add in the sweet potato noodles and cook until they just begin to soften, about 5 to 7 minutes. Season with salt and pepper.
Transfer the cooked sweet potato noodles into a large bowl. Drain the ground sausage and add to the sweet potato noodles. Toss with the salsa.
Divide the noodles and sausage between two bowls, top each with diced avocado and a poached egg.

Nutrition Facts : Calories 624.2 calories, Carbohydrate 59 g, Cholesterol 218.9 mg, Fat 36.4 g, Fiber 14.6 g, Protein 19.9 g, SaturatedFat 8.5 g, Sodium 1170.7 mg, Sugar 12.5 g

BUDDHA BOWL

Buddha Bowl image

Tasty healthy meal in under 1 hour.

Provided by mkinshella

Categories Salad Grains Quinoa Salad Recipes

Time 58m

Yield 4

Number Of Ingredients 19

Ingredients

3 cups chicken broth
1 ½ cups quinoa
1 large sweet potato, diced
1 large red onion, diced
¼ cup olive oil, divided
kosher salt to taste
freshly ground black pepper to taste
3 cloves garlic, minced, divided
1 tablespoon minced fresh ginger root
1 pound skinless, boneless chicken breast halves
¼ cup lime juice
2 tablespoons smooth peanut butter
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon sesame oil
2 cups baby spinach
1 avocado - peeled, pitted, and thinly sliced
1 tablespoon chopped fresh cilantro
1 teaspoon toasted sesame seeds

Steps:

Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth is absorbed, 15 to 20 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Spread sweet potato and red onion onto a baking sheet. Drizzle 1 tablespoon olive oil over mixture and season with salt and pepper; toss to coat.
Bake in the preheated oven until sweet potatoes are tender, 20 to 25 minutes.
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir 2 cloves garlic and ginger until fragrant, about 1 minute. Add chicken and cook until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into 1-inch pieces.
Whisk 1 garlic clove, lime juice, peanut butter, soy sauce, and honey together in a bowl. Whisk 1 tablespoon olive oil and sesame oil into mixture until dressing is smooth.
Divide quinoa among bowls; top with chicken, sweet potato mixture, spinach, and avocado. Sprinkle cilantro and sesame seeds over the top and drizzle dressing over each bowl.

Nutrition Facts : Calories 798.8 calories, Carbohydrate 81.9 g, Cholesterol 69.1 mg, Fat 36 g, Fiber 13 g, Protein 39.8 g, SaturatedFat 5.6 g, Sodium 1376.1 mg, Sugar 13.1 g

SWEET POTATO BUDDHA BOWL

Sweet Potato Buddha Bowl image

Transform your lunchtime with a Sweet Potato Buddha Bowl. Chock-full of tasty, crunchy veggies, you'll add a delicious peanut-mustard sauce to bring everything together. This Sweet Potato Buddha Bowl serves two, so save half for tomorrow or share with a friend!

Provided by My Food and Family

Categories Home

Time 40m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 small sweet potato (4 oz.), peeled, cut into 1/2-inch chunks
1 tsp. oil
2 Tbsp. creamy peanut butter
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. water
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 cup each shredded carrots and red cabbage
1 cup small broccoli florets
1/4 cup slivered red onions

Steps:

Heat oven to 400*F.
Toss potatoes with oil; spread onto parchment-covered rimmed baking sheet.
Bake 20 min. or until potatoes are tender and lightly browned.
Mix peanut butter and mustard in small bowl until blended. Stir in water, then dressing.
Spoon potatoes into serving bowl. Add remaining vegetables.
Serve with peanut-mustard sauce.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 7 g

More about "sweet potato buddha bowl recipes"

SWEET POTATO BUDDHA BOWLS IN 30 MINUTES - UMAMI GIRL

2018-11-13 Preheat oven to 375°F with a rack in the center. Cut the sweet potatoes into ½-inch dice. Place on a sheet pan and toss with olive oil and …
From umamigirl.com
4.8/5 (11)
Total Time 30 mins
Category Salads + Bowls
Calories 475 per serving

Preheat oven to 375°F with a rack in the center. Cut the sweet potatoes into 1/2-inch dice. Place on a sheet pan and toss with olive oil and some salt and pepper. Roast until lightly crisp on the outside and tender on the inside, 25-30 minutes.
Meanwhile, place freekeh in a small pot along with three cups water and a big pinch of salt. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes. Remove from heat and let rest for five minutes. Drain any remaining water.
In a separate small pot, place lentils, herbs and a big pinch of salt. Cover with water by an inch. Bring to a boil, then reduce heat and simmer, uncovered, until tender, about 25 minutes. Drain remaining water.
Strip kale from stems and break leaves into bite-sized pieces. Toss well with a few tablespoons of dressing.

See details

SWEET POTATO BUDDHA BOWL - WITH BLACK BEANS - PINCH ME …

2019-04-02 Heat a non-stick pan on the stove with one tablespoon olive oil. Add in the onions and peppers, sprinkle with salt and pepper. Cook for 2 …
From pinchmegood.com
Reviews 26
Calories 512 per serving
Category Main Dishes

See details

SWEET POTATO VEGAN BUDDHA BOWL RECIPE - FIT FOODIE FINDS

2018-11-24 Preheat your oven to 400ºF and spray a baking sheet with cooking spray or rub with olive oil. Place vegetables on baking sheet and …
From fitfoodiefinds.com
Reviews 8
Calories 312 per serving
Category Dinner

See details

SWEET POTATO CHICKPEA BUDDHA BOWL | MINIMALIST BAKER …

2015-04-29 Prepare sauce by adding tahini, maple syrup and lemon juice to a mixing bowl and whisking to combine. Add hot water until a pourable sauce is formed. Set aside. To serve: slice sweet potatoes into bite …
From minimalistbaker.com
Ratings 426
Calories 474 per serving
Category Entree

See details

SWEET POTATO BUDDHA BOWL | VEGAN SWEET POTATO BOWL

2020-12-14 Oven Directions. Add chopped sweet potatoes, 1 TB of oil, garlic powder, salt, and pepper to a bowl and mix well. Place potatoes on a baking sheet and bake for 25 minutes (or until the sweet potatoes are done to your …
From vnutritionandwellness.com

See details

THAI PEANUT SWEET POTATO BUDDHA BOWL RECIPE

thai-peanut-sweet-potato-buddha-bowl image

2017-01-09 Prepare the quinoa. While the sweet potatoes are roasting, prepare the quinoa, or grain of your choice, for the base of the bowl. Add 1/2 cup uncooked quinoa to a medium pot with 1 cup of water. Place on the stove over …
From whitneybond.com

See details

SWEET POTATO BUDDHA BOWL - BCLIVING

2 tbsp soy dressing (recipe below) Instructions. Toss the sweet potato, sumac and olive oil together and roast in the oven at 375 degrees for approximately 10 minutes or until cooked to desired consistency. Once the sweet potato is …
From bcliving.ca

See details

HEARTY SWEET POTATO BUDDHA BOWL - HONEST COOKING

2017-11-08 Whether it’s dropping off dinner for a neighbor or bringing in a treat for your coworkers, let’s be sweet more often. We’ve partnered with the North Carolina SweetPotato Commission to bring you some sweet inspiration. Make …
From honestcooking.com

See details

SWEET POTATO BUDDHA BOWL WITH KALE AND QUINOA - MONDAY …

2019-07-08 You can add a touch more or a touch less water to reach that perfect dressing consistency. Set aside. Grab a medium serving bowl and combine roasted sweet potatoes, cooked edamame, cooked quinoa, chopped kale, and chopped avocado. Drizzle the creamy tahini dressing over top, add a pinch of kosher salt and fresh pepper and toss to coat. Dig. In.
From mondaysundaykitchen.com

See details

SPICED CHICKPEA SWEET POTATO BUDDHA BOWL - DEL'S COOKING TWIST

2018-10-30 Step 1 : Cook a huge quantity of quinoa in advance (on Sunday for instance). Step 2 : Roast chickpeas and sweet potatoes. Step 3 : Prepare lunch boxes in advance for the following week. Each day, simply add a few greens and fresh ingredients (avocado, red cabbage, mixed greens) to the box and you’re ready to go.
From delscookingtwist.com

See details

SWEET POTATO BUDDHA BOWL VIDEO | BOEHRINGER INGELHEIM

Sweet Potato Buddha Bowl High in protein and fiber, this recipe is also bursting with color and aromatic flavours to entice you in. Buddha bowls are easy to customize to your own needs and taste preferences, so feel free to swap out the vegetables for your favourites!
From boehringer-ingelheim.com

See details

VEGAN SWEET POTATO BUDDHA BOWLS - RUNNING ON REAL FOOD

2018-08-06 To make the roasted sweet potato, pre-heat the oven to 425 F. Cut the sweet potatoes in half length-wise and place face down on a baking sheet that’s either sprayed with non-stick cooking spray or lined with a silicone baking mat. Bake for 30-40 minutes until browned on the bottom and tender.
From runningonrealfood.com

See details

VEGAN SWEET POTATO QUINOA BUDDHA BOWL - PIPING POT CURRY

2021-09-19 Preheat oven to 425°F. In a large baking tray, place the sweet potatoes on one side. Drizzle ½ tablespoon olive oil and add salt, pepper, and ¼ teaspoon garlic powder. On the other side of the baking tray, add chickpeas. Drizzle ½ tablespoon olive oil and add salt, remaining garlic powder, cumin powder, and paprika.
From pipingpotcurry.com

See details

SPICY THAI PEANUT SWEET POTATO BUDDHA BOWLS - EAT WITH CLARITY

2020-11-24 How to make this recipe. Add the cubed sweet potato and rinsed chickpeas in a bowl and toss with all spices/seasonings until well combined. Add to a baking sheet lined with parchment paper and bake for 30-35 minutes or until the sweet potato can be easily pierced with a fork. Cook your grain according to package instructions. I used millet ...
From eatwithclarity.com

See details

SWEET POTATO BUDDHA BOWL – COOK TO HEAL

In a medium pot, bring quinoa and water or broth to a boil. Add salt and pepper to taste. Cover and turn heat to low. Let simmer, covered, for about 15-20 minutes or until all the water has evaporated.
From cooktoheal.com

See details

BUDDHA BOWLS - DELISH.COM

2022-01-06 Preheat oven to 425°. On a large baking sheet, toss sweet potatoes and onion with 1 tablespoon of oil and season with salt and pepper. Bake until tender, 20 to 25 minutes. Meanwhile, in a large ...
From delish.com

See details

SWEET POTATO BUDDHA BOWL WITH CHICKPEAS (VEGAN) - PLATINGS

2021-01-04 Preheat oven to 425 degrees. Rinse quinoa and add to pot with 2 cups water and a pinch of salt. Bring to boil then reduce heat to a simmer and cook for 15-20 minutes. Turn off heat and let stand 5-10 minutes. Meanwhile, toss potatoes with 3 Tablespoons olive oil, nutritional yeast, cumin, chili powder, salt and pepper.
From platingsandpairings.com

See details

VEGAN SWEET POTATO BUDDHA BOWL - AGRILUTION

Preheat the oven to 180°C convection. Cut the sweet potato into cubes and place on a baking tray covered with baking paper. Bake for 30 to 40 minutes. Step 2. Meanwhile, cook the quinoa according to the instructions on the package. As soon as the sweet potato comes out of the oven, add a little salt and pepper. Step 3
From agrilution.com

See details

BUDDHA BOWLS WITH SWEET POTATOES RECIPE | RECIPES.NET

2022-03-23 Instructions. Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat with cooking spray. Place the chickpeas on one side of the pan and the sweet potatoes on the other side of the pan in a single layer. Drizzle the olive oil over top and season to taste with salt and pepper. Bake for 25 minutes, or until the sweet potatoes are ...
From recipes.net

See details

BUDDHA BOWLS WITH SWEET POTATOES - DINNER AT THE ZOO

2019-04-11 Instructions. Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray. Place the chickpeas on one side of the pan and the sweet potatoes on the other side of the pan in a single layer. Drizzle the olive oil over the sweet potatoes and chickpeas and season to taste with salt and pepper.
From dinneratthezoo.com

See details

SWEET POTATO NOURISH BOWL (30 MINUTES!) - MINIMALIST BAKER RECIPES

2020-10-18 Instructions. Heat oven to 400 degrees F (204 C // if you have convection, use it to speed cook time) and line a small baking sheet with parchment paper. Add halved sweet potato and rub with a little oil to coat (if your sweet potato is large, cut into quarters or large wedges to speed bake time). Then bake for ~25 minutes or until tender.
From minimalistbaker.com

See details

SWEET POTATO, SQUASH AND KALE BUDDHA BOWL - THE GIRL ON BLOOR

2021-10-01 How to make Kale Buddha Bowls. This recipe pretty much perfect for any and all kinds of food restrictions and diets. These Buddha bowls are vegan, gluten-free, high-fibre, low-calorie, filled with lots of good fats… and squash! Lots of squash. Here's how to make these buddha bowls: Toss chickpeas with olive oil and seasonings, then roast for 20 min, tossing …
From thegirlonbloor.com

See details

SWEETPOTATO BUDDHA BOWLS - NORTH CAROLINA SWEETPOTATOES

Preheat oven to 375°F with a rack in the center. Cut the sweetpotatoes into 1/2-inch dice. Place on a sheet pan and toss with olive oil and some salt and pepper. Roast until lightly crisp on the outside and tender on the inside, 25-30 minutes. Meanwhile, place freekeh (sprouted wheat) in a small pot along with three cups water and a big pinch ...
From ncsweetpotatoes.com

See details

SWEET POTATO BUDDHA BOWL WITH CHICKPEAS & TAHINI DRESSING

2022-07-19 Sweet Potato Buddha Bowl with Crispy Chickpeas and Lemon Tahini Hummus Dressing is ready in 30 minutes. With the best best dressing! Sweet Potato Buddha Bowl with Crispy Chickpeas and Lemon Tahini Hummus Dressing is ready in 30 minutes. With the best best dressing! Recipes. Top Recipes; 10 Ingredients Or Less; Seasonal; Round Ups; Dietary …
From hungry-blonde.com

See details

SWEET POTATO BUDDHA BOWL WITH TAHINI DRESSING

2021-01-15 In a large mixing bowl, combine potatoes, chickpeas, oil, spices. Stir together until everything is evenly coated. Preheat oven to 400F. Transfer contents of the bowl onto a baking sheet and spread it out into a thin layer. Bake on the center rack of the oven for 30-40 minutes, or until potatoes become soft.
From theyummybowl.com

See details

MEDITERRANEAN SWEET POTATO BUDDHA BOWL - FOOD WINE AND LOVE

Instructions. Start by preparing the sweet potato and the broccoli. Preheat your oven to 400 degrees F (204 C). and prep a rimmed baking sheet as desired. Toss the chunks of sweet potato in the olive oil and then arrange them on the rimmed baking sheet. Bake the sweet potatoes for 10 minutes or until tender.
From foodwineandlove.com

See details

SWEET POTATO BRUSSELS SPROUT BUDDHA BOWL I PANNING THE GLOBE

2019-10-22 HOW TO MAKE THIS BUDDHA BOWL: The recipe has 5 steps: Roast the veggies, cook the quinoa, make the lemony dressing, make the pecan parmesan, assemble the bowls. Roast the Veggies: Cut the Brussels sprouts and sweet potatoes, toss them with olive oil and salt, and roast them in a 400ºF oven for 25-30 minutes. Cook The Quinoa: While the …
From panningtheglobe.com

See details

SWEET POTATO AND CHICK PEA BUDDHA BOWLS WITH GINGER TAHINI SAUCE

2017-09-25 Preheat oven to 400 degrees. Add sweet potatoes and chick peas to a rimmed 18 by 13-inch baking sheet. Drizzle with olive oil, then sprinkle with cumin, cinnamon, paprika, turmeric and salt. Toss to evenly coat and spread into …
From cookingclassy.com

See details

SWEET POTATO BUDDHA BOWL WITH CURRY PECAN DRESSING RECIPE

2020-12-17 1 For the sweet potatoes: Preheat oven to 400°F and arrange oven racks to accommodate two baking sheets. 2 Line a large rimmed baking sheet with parchment paper (not necessary) then toss sweet potatoes with oil and salt. Roast on top rack for 35 to 45 minutes, until tender and golden brown. 3 For the edamame: In one corner of a large rimmed ...
From livestrong.com

See details

SWEET POTATO BUDDHA BOWL - AYLA RIANNE

2018-11-18 This Sweet Potato Buddha Bowl is a quick, easy, nutritious, and delicious dinner that can be whipped up ... broccoli, and carrots as the vegetable, and then topped with a tahini dressing. This option is the recipe below! Share 4. Pin 38. Tweet. 42 Shares. Print. Sweet Potato Buddha Bowl. This sweet potato Buddha bowl is a quick, easy, delicious, and nutritious …
From aylarianne.com

See details

SWEET POTATO VEGAN BUDDHA BOWL - DELISH KNOWLEDGE

2020-02-19 Preheat oven to 400 degrees F. Make the sweet potatoes: Cube the sweet potatoes and toss with olive oil, garlic, salt and pepper. Place in a single layer on a baking sheet and loosely tent with foil. Place in the oven and cook for 20 minutes, then remove the foil and cook an additional 15-20 minutes until crispy.
From delishknowledge.com

See details

SWEET POTATO BUDDHA BOWL - BRICK STREET FARMS

Recipe: -Preheat oven to 400 degrees. -Coat a large pan in olive oil of choice. -Cut the sweet potato in half and place each half face down on the pan. -Bake for 10 minutes and then flip the sweet potatoes over and add broccolini and red onion to the pan (drizzle them with olive oil & salt and pepper) -Bake for another 8-10 minutes, and then ...
From brickstreetfarms.com

See details

ZESTY SWEET POTATO BUDDHA BOWL – LOTUS FOODS WEBSITE

Preheat oven to 400°F. Toss sweet potatoes in the seasoning then lay them out on a baking tray lined with parchment paper or a silicon baking mat. Bake for 45-50 mins. Meanwhile, cook rice in a rice cooker along with the seasonings and spices, broth …
From lotusfoods.com

See details

DELICIOUS SWEET POTATO BUDDHA BOWL - NO DAIRY NO CRY

2018-01-18 Place halved sweet potatoes on a lined baking sheet, and add olive oil and smoked paprika and massage potatoes until coated. Season with salt. Season with salt. Place in the oven and bake for 30 minutes, then using a fork or tongues, flip potatoes, return to oven and bake and additional 10 minutes.
From nodairynocry.com

See details

CHILI LIME SWEET POTATO BUDDHA BOWL | VEGETARIAN

How to Make a Sweet Potato Grain Bowl. Preheat your oven to 425. Prepare your sweet potatoes by removing the skin and cutting them into 1-inch chunks. Place them in a bowl and combine them with oil, chili powder, cumin, and lime juice. Put the sweet potato chunks on a baking sheet in a single layer. Do not overcrowd them to allow for even cooking.
From everydayfamilycooking.com

See details

SAVORY ROASTED SWEET POTATOES + CAULIFLOWER RICE BUDDHA BOWL

2019-01-19 Cook the cauliflower rice. In a saute pan, heat 1 tablespoon of olive oil and cauliflower rice on medium-high. Cook and continue to stir for about 7-10 minutes or until the cauliflower is cooked through. Turn the heat down if it starts to burn. Add remaining ¼ teaspoon of salt and mix to combine.
From delightfulmomfood.com

See details

CHICKPEA AND SWEET POTATO BOWLS (HEALTHY!) - AVERIE COOKS

2020-08-26 Add the sweet potato, chickpeas, broccoli, and red onion to a baking sheet. Evenly drizzle with olive oil, then sprinkle with cumin, coriander, turmeric, salt, pepper, and optional garlic. Roast until tender. Meanwhile, whisk together the lemon tahini dressing. When the veggies are finished roasting, assemble the sweet potato buddha bowls and ...
From averiecooks.com

See details

VEGAN SWEET POTATO BUDDHA BOWL (GF) - RHIAN'S RECIPES

2016-02-07 Instructions. Place the sweet potato wedges on a baking tray with the oil, dried cranberries, sunflower seeds, paprika, cinnamon, cumin, coriander, salt+pepper and roast in oven at 180 degrees Celsius (350 degrees Fahrenheit) for around 20 minutes, until soft enough to pierce with a fork and crisp on the outside.
From rhiansrecipes.com

See details

EASY SWEET POTATO BUDDHA BOWL - HEALTHFUL BLONDIE

2021-04-06 Instructions. Preheat the oven to 425°F and line a large baking sheet with parchment paper. In a large mixing bowl, toss the cubed sweet potatoes and broccoli with 1 Tablespoon of olive oil, salt, and pepper. Evenly spread across two-thirds of the baking sheet, making sure the vegetables do not overlap.
From healthfulblondie.com

See details

SWEET POTATO BUDDHA BOWL - ROOT CAUSE MEDICAL CLINIC

Preheat oven to 400 degrees F and arrange sweet potatoes, brussels sprouts and onions on a bare baking sheet. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed skin side down on the sheet. Salt and pepper.
From rootcausemedicalclinics.com

See details

VEGAN SWEET POTATO CHICKPEA BUDDHA BOWL - EAT WITH CLARITY

2021-03-15 While the sweet potatoes are roasting, heat a skillet over medium heat. Add the drained chickpeas to a mixing bowl and toss with the seasonings. Once the skillet is hot, add 1 tbsp oil and the seasoned chickpeas and sauté, stirring frequently for about 10 minutes.
From eatwithclarity.com

See details

FODY'S BBQ BUDDHA BOWL WITH SWEET POTATO - FODY FOODS

Prep Time: 5 minutes Cook Time: 20 minutes Makes 2 servings Description of Fody's BBQ Buddha Bowl With Sweet Potato Packed with veggies, this easy, nutritious BBQ Buddha Bowl featuring Fody’s Original BBQ Sauce and Fody’s Everyday Seasoning comes together in just 25 minutes. It’s the perfect simple option, whether yo
From fodyfoods.com

See details

VEGAN SWEET POTATO BUDDHA BOWL WITH ALMOND BUTTER DRESSING

2016-09-08 Once done, stir in mango and season with a little bit of salt. While the rice is cooking, preheat oven to 375 degrees F. Line a large baking sheet with parchment paper OR generously grease with olive oil. Set aside. Place diced sweet potatoes in a bowl and microwave for 3-4 minutes to help pre-cook them.
From ambitiouskitchen.com

See details

SWEET POTATO BUDDHA BOWL RECIPE - FIT FOODIE FINDS | KITCHN

2019-04-30 Serve the sweet potatoes and vegetables over quinoa in a bowl, drizzle the whole thing with tahini and sesame seeds, and eat it right away for lunch. Or distribute the components into meal prep containers for a week’s worth of delicious and extremely healthful vegan lunches.
From thekitchn.com

See details

SWEET POTATO BUDDHA BOWL RECIPE | SIDECHEF

Cooking Instructions. HIDE IMAGES. Step 1. Preheat the oven to 400 degrees F (200 degrees C). Step 2. Roast the Sweet Potato (1/2) with Coconut Butter (1/2 tsp) , Pink Himalayan Sea Salt (to taste) , and Ground Turmeric (to taste) for 15-20 minutes. Step 3.
From sidechef.com

See details