Christmas Tree Hunting Punch Recipes

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HOLIDAY PUNCH



Holiday Punch image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

Steps:

  • Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
  • Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

FESTIVE PUNCH



Festive Punch image

Provided by Trisha Yearwood

Categories     beverage

Time 4h10m

Yield 8 servings

Number Of Ingredients 6

5 limes, zested into ribbons
1 cup pomegranate seeds
Water, distilled if possible, for filling the ice cube molds
Four 12-ounce bottles hard lemonade, chilled
2 liters ginger ale, chilled
2 quarts pink lemonade, chilled

Steps:

  • Add the zest and pomegranate seeds to 2 Christmas tree ice cube molds, fill with water and freeze until solid, at least 4 hours.
  • Mix together the hard lemonade, ginger ale and pink lemonade in a large pitcher. Add the Christmas tree ice cubes to individual glasses and pour the punch over top. Serve immediately.

FESTIVE HOLIDAY PUNCH



Festive Holiday Punch image

This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses with lime wedges. -Tahnia Fox, Trenton, Michigan

Provided by Taste of Home

Time 5m

Yield 14 servings (3/4 cup each).

Number Of Ingredients 6

1 bottle (64 ounces) cranberry-raspberry juice, chilled
1 can (12 ounces) frozen raspberry lemonade concentrate, thawed
1 bottle (2 liters) lemon-lime soda, chilled
Fresh raspberries
Ice cubes
Lime wedges, optional

Steps:

  • In a punch bowl, mix juice and lemonade concentrate. Stir in soda; top with raspberries. Serve over ice. If desired, garnish glasses with lime wedges.

Nutrition Facts :

GRANDPA HARRY'S HOLIDAY PUNCH



Grandpa Harry's Holiday Punch image

My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious! For best results, serve in a punch bowl with a block of ice. Refrigerate leftover (if there is any) in a covered pitcher.

Provided by Steve

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 5m

Yield 15

Number Of Ingredients 5

1 cup sugar
1 (750 milliliter) bottle Burgundy wine
2 (750 milliliter) bottles champagne, chilled
8 fluid ounces brandy
1 quart club soda

Steps:

  • In a punch bowl, dissolve the sugar in the Burgundy wine. Stir in the champagne, brandy, and club soda just before serving.

Nutrition Facts : Calories 219.5 calories, Carbohydrate 17.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 9.6 mg, Sugar 14.5 g

CHRISTMAS TREE-HUNTING PUNCH



Christmas Tree-Hunting Punch image

Brew up a batch of this, pour into thermos jugs and insulated cups, hop into the car and drive to the Tree Farm to find your perfect Christmas tree. This will warm you up while you traipse through the rows and rows of trees. When you find the perfect tree, then pour a cup of punch, nibble on some Christmas cookies you also thoughtfully packed (needing nourishment after all that hunting!), and enjoy the scenery. If you're lucky there will be some beautifully falling snowflakes to add to the anticipation. Double or triple the recipe for a crowd--this freezes and thaws nicely for another occasion, too. You can adjust this and make it in the crock-pot too. Count on the Gooseberry Patch ladies to come up with another winner!

Provided by Debber

Categories     Punch Beverage

Time 18m

Yield 1 full pot, 12 serving(s)

Number Of Ingredients 8

5 cups unsweetened pineapple juice
5 cups cranberry-apple juice
2 cups water
2/3 cup brown sugar (scant)
4 lemon slices
4 cinnamon sticks, broken
3 teaspoons whole cloves
cinnamon stick (for serving)

Steps:

  • Pour juices into coffeepot reservoir.
  • Spoon sugar, lemon slices, broken cinny sticks and cloves in basket where coffee-grounds normally go.
  • Brew through a complete cycle.
  • Serve with cinnamon sticks in each cup.
  • HELPFUL HINT --
  • After making this in the coffee machine, please run plain water through (with no grounds), so your next batch of coffee doesn't have a "funny" taste -- just in case you have a coffee afficinado there who would be irritated by such use of his or her machine! :-).

Nutrition Facts : Calories 167.6, Fat 0.3, Sodium 10.7, Carbohydrate 42, Fiber 0.4, Sugar 37, Protein 0.4

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