Greekhardboiledeggseasterstyle Recipes

GREEK HARD BOILED EGGS EASTER STYLE

Greek Hard Boiled Eggs Easter Style image

You know when you have all those leftover easter eggs? I learned how to eat them this way from my family and was told it is Greek (as I am told most things are LOL!). So, here you go, it is simple, yet good :)

Provided by Sunday

Categories Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs, Hard boiled
2 tablespoons lemon juice, fresh
1 tablespoon olive oil
1 pinch sea salt
1 pinch black pepper

Steps:

Peel your leftover Easter egg (or just regular hard boiled egg).
Slice the eggs into pieces widthwise.
juice lemon half or just put lemon juice over egg slices.
drizzle olive oil.
sprinkle salt and pepper.
enjoy!

GREEK EASTER EGGS

Greek Easter Eggs image

I found how to make this dye online, but I changed the technique because I did not get good results that way. The first Easter that I celebrated with my husband's family was wonderful. After Easter dinner, a tray of red-dyed hard-boiled eggs was placed on the table. (The deep red eggs remind us of the blood of Christ.) Everyone chose one egg and then paired up two-by-two. Taking the eggs and matching fat or pointed end to end, as they said 'Christos Anesti' they tapped the ends of the eggs together and whoever's egg remained unbroken 'won'. This continued (both ends of the egg can be used as long as matching ends tap each other) until the last person had at least one end of their egg in tact. This was a fun and joy-filled way to help celebrate.

Provided by smgormas

Categories Appetizers and Snacks

Time 2h15m

Yield 12

Number Of Ingredients 5

Ingredients

5 cups water
12 yellow onions, skins removed and reserved
2 tablespoons white vinegar
12 eggs
olive oil

Steps:

Combine water, onion skins, and vinegar in a pot; bring to a boil. Set aside onions for another use. Reduce heat, cover pot, and simmer, stirring occasionally to make sure skins are submerged, for 30 minutes. Remove pot from heat, remove cover, and cool dye to room temperature, at least 30 minutes.
Remove skins from dye and discard skins. Place eggs in the dye and bring to a boil; cook for 15 minutes. Remove pot from heat and leave eggs in the dye until a deep red color is reached, about 30 minutes more.
Transfer eggs to a wire rack to dry, about 15 minutes.
Rub olive oil onto each egg to make them shiny. Store eggs in the refrigerator.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 21.6 g, Cholesterol 186 mg, Fat 6.3 g, Fiber 3.9 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 82.1 mg, Sugar 10 g

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Greekhardboiledeggseasterstyle Recipes

GREEK HARD BOILED EGGS EASTER STYLE

You know when you have all those leftover easter eggs? I learned how to eat them this way from my family and was told it is Greek (as I am told most things are LOL!). So, here you go, it is simple, yet good :)

GREEK EASTER EGGS

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