SWEET GLAZED SALMON
This recipe is the most delicious salmon recipe, easy to prepare and very refreshing. Everyone that ate this dish loved it. I made this recipe, and it is easily my favorite.
Provided by Leeves
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until just beginning to brown.
- Mix sauteed garlic, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together in a bowl; pour into a large resealable plastic bag. Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
- Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side. Garnish salmon with additional sea salt and black pepper.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 5 g, Cholesterol 74.7 mg, Fat 14.2 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 2.7 g, Sodium 1082.3 mg, Sugar 2.2 g
MARINATED GRILLED SALMON
Recipe VIDEO above. Make your next grilled salmon AMAZING with a simple yet incredible Salmon Marinade that will infuse the salmon with extra flavour! It's savoury with a touch of sweet and hint of garlic, and does double duty as a sauce for serving!
Provided by Nagi
Categories BBQ/Grilling Mains
Time 17m
Number Of Ingredients 9
Steps:
- Place marinade in a ziplock bag and mix to combine.
- Add salmon and massage to coat. Marinate for 3 - 24 hours (1 hr minimum).
- Take out of fridge 30 minutes prior to cooking.
- Remove salmon onto plate, allowing excess marinade to drain off.
- Pour remaining marinade into a small saucepan and simmer over medium high for 3 to 5 minutes until syrupy.
- Pour into bowl/jug (some used for basting, some for serving).
- Brush BBQ grills with oil. Then preheat to medium (or medium low for strong BBQ's).
- Drizzle salmon with oil, the place onto the BBQ flesh side down (skin side up).
- Cook for 3 minutes or until golden, then use tongs to carefully turn.
- Brush the flesh with Sauce, then close BBQ lid.
- Cook for 3 - 4 minutes, basting one more time halfway through, or until the internal temperature is 50C/120F(medium rare) or 55C/130F (medium).
- Transfer salmon to plate and serve with remaining Sauce.
Nutrition Facts : Calories 379 kcal, Carbohydrate 15 g, Protein 36 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 99 mg, Sodium 717 mg, Sugar 13 g, ServingSize 1 serving
ALASKAN STYLE SALMON MARINADE AND GLAZE
Thinking of firing up the grill this weekend? Then think of Salmon! It is so tasty and also healthy.
Provided by Witch Doctor
Categories Low Protein
Time 4h15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Heat in saucepan until ingredients marry, then cool.
- Marinate salmon, covered in the refrigerator for up to 4 hours in some of the marinade.
- Grill fish 10 minutes per inch of thickness on a medium high grill.
- Reduce remaining marinade to taste and use as a finishing glaze and serving sauce.
Nutrition Facts : Calories 485, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 2198.9, Carbohydrate 58.4, Fiber 0.3, Sugar 54.5, Protein 4.1
PLANKED ALASKA SALMON WITH ASIAN GLAZE
Steps:
- Soak wood plank in water 30 minutes to 2 hours. Blend maple syrup, ginger, lime juice, soy sauce and garlic. Brush or spoon 1/2 to 1 teaspoon glaze on each Alaska Salmon portion or all onto large fillet/salmon side. Let the salmon rest 5 minutes before cooking. Heat grill to medium-high heat. Pat wood plank with paper towels and spray-coat or lightly oil one side. Place green onions on plank; top with salmon. Grill salmon using indirect heat (not directly over heat) in covered grill for 10 to 15 minutes. Cook just until salmon is opaque throughout.
- *Add 1/4 teaspoon crushed red pepper flakes for additional heat, if desired.
BARBECUED ALASKAN SALMON
We eat salmon all summer long, and this is our favorite way to fix it. The mild sauce-brushed on as the fish grills-really enhances the taste. -Janis Smoke, King Salmon, Alaska.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved. , Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.
Nutrition Facts : Calories 158 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 239mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 9g protein.
ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD
This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.
Provided by Sam Sifton
Categories dinner, easy, for one, for two, lunch, quick, weekday, weeknight, main course
Time 15m
Yield Number of servings vary
Number Of Ingredients 4
Steps:
- Heat your oven to 400 degrees.
- Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
- Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 237 milligrams, Sugar 1 gram, TransFat 0 grams
ALASKAN AMBER SALMON MARINADE
You can use any amber beer. Took on Food Network. I had to change the recipe cause it wouldn't accept this salmon needed : Alaska wild king
Provided by Boomette
Time P1DT5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
- Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
- Heat up your grill and over indirect heat grill the fillets, skin side down.
- Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
- The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.
FIRECRACKER GRILLED ALASKA SALMON
Steps:
- Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
- Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
- Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 4.6 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 649.3 mg, Sugar 3.1 g
GRILLED SALMON WITH HONEY-SOY MARINADE
Six ingredients are all it takes for this full-flavor easy salmon marinade. With the flavor profile of honey, soy sauce, brown sugar, and more this savory yet sweet meal is a great weeknight go-to. When the brown sugar, butter and honey glaze caramelize on the surface, this marinade for salmon comes to life. Try sprinkling your marinated salmon with toasted white and black sesame seeds or green onions for a beautiful finish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl, mix all ingredients except salmon.
- In shallow glass or plastic dish, place salmon. Pour marinade over salmon. Cover and refrigerate at least 30 minutes but no longer than 1 hour.
- Heat coals or gas grill. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Cover and grill over medium heat 10 to 20 minutes, brushing 2 or 3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.
Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 2 g, TransFat 0 g
More about "alaskan style salmon marinade and glaze recipes"
BALSAMIC SALMON MARINADE (3 INGREDIENTS!) - SWEET PEAS …
From sweetpeasandsaffron.com
5/5 (8)Total Time 15 minsCategory DinnerCalories 270 per serving
- Shake up marinade- in a ½ pint jar or salad dressing shaker, combine the balsamic vinegar, maple syrup and garlic powder. Shake it up until completely combined.
- Marinate salmon- Make sure your salmon is cut into equal-sized 5 oz fillets. Arrange in a 9 x 9 inch square baking dish. Pour the marinade evenly over the salmon, then turn the salmon so it is skin side up. Marinate for 30 minutes.
- Preheat oven + sheet pan- Heat the oven to 500°F. Line a sturdy baking sheet with foil and place it in the oven to pre-heat as well. Once oven comes to temperature, remove the sheet pan and carefully arrange the salmon on it (skin side down).
- Reduce heat + bake salmon- Place the sheet pan into the oven and immediately reduce the temperature to 275°F. Bake for 10 minutes, or until the salmon reaches 125°F*(see note 4) when checked with an instant read thermometer.
CHERRY MAPLE GLAZED SALMON | KEVIN IS COOKING
From keviniscooking.com
BALSAMIC SALMON {GLAZED AND BAKED} – WELLPLATED.COM
From wellplated.com
GARLIC BROWN SUGAR GLAZED SALMON (THE BEST SALMON EVER!)
From therecipecritic.com
SIMPLE SMOKED SALMON, ALASKA DEPARTMENT OF FISH …
From adfg.alaska.gov
ALASKAN STYLE GLAZED SALMON - EATREADCRUISE
From eatreadcruise.com
BARBECUED SALMON WITH BROWN SUGAR BUTTER GLAZE
From barbecuebible.com
SRIRACHA MAPLE SALMON RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
ROASTED SALMON WITH SOY-MARMALADE GLAZE RECIPE | MYRECIPES
From myrecipes.com
THESE ARE OUR BEST ALASKAN RECIPES | TASTE OF HOME
From tasteofhome.com
WILD ALASKA SALMON POKé BOWL | ALASKA SEAFOOD MARKETING INSTITUTE
From alaskaseafood.org
CRISPY CITRUS GLAZED SALMON RECIPE | WILD ALASKAN COMPANY
From wildalaskancompany.com
MAPLE GLAZED SALMON RECIPE - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
10 SIMPLE SAUCES FOR YOUR GRILLED SALMON AT HOME
From aksalmonco.com
BROILED GLAZED SALMON L PANNING THE GLOBE
From panningtheglobe.com
BEST SALMON MARINADE RECIPE (GRILL OR OVEN!) - WHOLESOME YUM
From wholesomeyum.com
WILD ALASKAN KING SALMON WITH BLUEBERRY SAUCE - SAVOR THE BEST
From savorthebest.com
MAPLE GLAZED SOCKEYE SALMON – THE TRAVEL BITE
From thetravelbite.com
SIX EASY SALMON MARINADES FOR DELICIOUS SALMON EVERY …
From andianne.com
4 ALASKAN SALMON RECIPES FROM AFOGNAK WILDERNESS LODGE
From afognaklodge.com
ALASKAN STYLE SALMON MARINADE AND GLAZE RECIPE | YUMMLY
From pinterest.com
HOW TO EASILY MAKE GRILLED ALASKA SALMON • VALERIE & VALISE
From valisemag.com
MOLASSES GLAZED SALMON RECIPE | SIDECHEF
From sidechef.com
WILD ALASKA DIRECT - SALMON RECIPES
From wildalaskadirect.com
ALASKAN SMOKED SALMON RECIPE - MAKING AN ALASKAN TREAT
From thealaskalife.com
SIMPLE PAN SEARED SALMON WITH GINGER SOY MARINADE
From cookingchatfood.com
BROWN SUGAR-GLAZED ALASKAN SALMON - THE KITCHEN TABLE
From thekitchentable.com
SALMON STEAKS WITH SOY-MAPLE GLAZE RECIPE - STEVEN RAICHLEN
From foodandwine.com
WHAT IS THE BEST RECIPE FOR COOKING ALASKA SALMON?
From alaskagofish.com
ROASTED SALMON WITH MAPLE GLAZE - MAYO CLINIC
From mayoclinic.org
CLASSIC ALASKA SALMON BAKE A CLOSE UP OF A SIGNDESCRIPTION ...
From great-alaska-seafood.com
ASIAN GLAZED SALMON | RECIPETIN EATS
From recipetineats.com
OUR BEST RECIPES FOR ALASKAN FISH - GREAT ALASKA SEAFOOD
From great-alaska-seafood.com
ROASTED SALMON WITH MAPLE GLAZE (BAKED FROM FROZEN!) - VALERIE'S …
From fromvalerieskitchen.com
SMOKED SALMON WITH MAPLE ORANGE GLAZE - HEY GRILL, HEY
From heygrillhey.com
PAN-SEARED SALMON WITH SOY MUSTARD GLAZE - ONCE UPON A CHEF
From onceuponachef.com
SALMON WITH ORANGE MARMALADE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search