Strawberry And Blueberry Lasagna Recipes

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STRAWBERRY AND BLUEBERRY LASAGNA



Strawberry and Blueberry Lasagna image

This recipe suggests a dessert version of lasagna and guidance on how to cook the filling. You can follow how you normally bake a lasagna. This works great as a dessert or for people who aren't a fan of cakes for their birthday. Serve with chocolate-hazelnut spread if desired.

Provided by geekychef01

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 1h23m

Yield 8

Number Of Ingredients 9

cooking spray (such as Pam®)
1 (16 ounce) package fresh strawberries, halved
1 ½ cups white sugar, divided
1 (10.5 ounce) package fresh blueberries
1 tablespoon water
½ cup red cooking wine
2 teaspoons lemon juice
1 (8 ounce) package lasagna noodles
½ cup confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray a 7x9-inch baking pan with cooking spray.
  • Combine strawberries, 1 cup white sugar, blueberries, and 1 tablespoon water in a saucepan over low heat; cook and stir until mixture is syrupy but berries are still intact, 5 to 10 minutes. Stir in red wine slowly. Add lemon juice; cook until flavors combine, about 5 minutes. Remove from heat and let cool, about 10 minutes.
  • Pour remaining 1/2 cup sugar into a large pot of water; bring to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Spread 1/3 of the berry mixture in the bottom of the prepared pan. Cover with noodles. Dust noodles with confectioners' sugar. Repeat layers with remaining berry mixture, noodles, and confectioners' sugar. Cover with aluminum foil.
  • Bake in the preheated oven until bubbly, about 20 minutes. Uncover and continue baking until noodles are tender, about 10 minutes. Dust with confectioners' sugar. Let cool, about 10 minutes. Cut into slices.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 77.3 g, Fat 1 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 92.5 mg, Sugar 52.7 g

STRAWBERRY LASAGNA



Strawberry Lasagna image

Strawberry Lasagna is a layered no-bake dessert with four distinct layers: cookie crust, cheesecake cream, strawberry cream, and whipped cream.

Provided by Jillian

Categories     Dessert

Time 7h20m

Number Of Ingredients 13

14.3 oz package golden Oreos
½ cup unsalted butter (melted)
8 oz brick cream cheese (softened)
1 cup granulated sugar
24 oz Cool Whip whipped topping ((3 8-ounce containers))
0.3 oz box strawberry Jello
⅔ cup boiling water
½ cup cold water
1 cup ice cubes
1 cup fresh strawberries (chopped small)
Strawberries
Crushed golden Oreo cookies
White chocolate curls

Steps:

  • Place the cookies in a food processor and pulse until the cookies become fine crumbs.
  • Add cookie crumbs to a large bowl along with melted butter.
  • Mix until crumbs are moistened with butter.
  • Pour crumbs into an ungreased 9x13-inch pan and cress into an even layer along the bottom of the pan.
  • Chill for 30 minutes.
  • In a large bowl, add cream cheese and sugar. Beat with a handheld mixer on medium speed until smooth, about 1-2 minutes.
  • Fold in 1 (8 oz) container of Cool Whip.
  • Spread mixture over chilled crust. Chill for 30 minutes.
  • In a large bowl, whisk together strawberry Jello and boiling water until the Jello is dissolved, about 1-2 minutes.
  • Pour the ice-cold water (including the ice) into the Jello mixture.
  • Whisk until combined, and the Jello has thickened.
  • Remove any remaining ice chunks.
  • Fold in 1 (8 oz) container Cool Whip.
  • Fold in chopped strawberries.
  • Place the bowl in the refrigerator to chill and thicken for 30 minutes.
  • Spread the strawberry layer over the cream cheese layer.
  • Chill for 15-30 minutes or until this layer is firm and completely set.
  • Spread the remaining container of Cool Whip over the strawberry layer.
  • Garnish with strawberries, golden Oreo crumbs, and white chocolate curls if desired.
  • Chill for at least 4 hours or overnight.
  • Slice into 4 rows of 8. Serve.

Nutrition Facts : Calories 338 kcal, Carbohydrate 43 g, Protein 3 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 38 mg, Sodium 170 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 slice

VERY BERRY DESSERT LASAGNA



Very Berry Dessert Lasagna image

Very Berry Dessert Lasagna is easy, no bake summer dessert recipe with fresh strawberries and blueberries.

Provided by Vera Z.

Categories     Dessert

Time 5h

Number Of Ingredients 21

36 Golden Oreo cookies
½ cup unsalted butter-melted
4.5 oz. strawberry flavored gelatin (like Jello)
2/3 cup boiling water
¾ cup strawberry Greek yogurt-cold
1 cup diced fresh strawberries
2 ¼ cups Cool Whip
½ cup unsalted butter-softened
1 cup powdered sugar
8 oz. cream cheese-softened
1 ½ teaspoon vanilla
1 ¼ cup Cool Whip
4.5 oz. berry blue gelatin (like Jello)
2/3 cup boiling water
½ cup blueberry Greek yogurt-cold
1 cup fresh blueberries
2 ¼ cups Cool Whip
2 ½ -3 cups Cool Whip
6 oz. white chocolate bar or block-to make the curls
½ cup fresh blueberries
½ cup diced strawberries

Steps:

  • To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs.
  • In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 x 2-inch dish, set in the freezer to firm while making next layer.
  • In a large heath proof bowl place strawberry Jello, add 2/3 cup boiling water and stir to dissolve completely.
  • Whisk in ¾ cup cold strawberry Greek yogurt until combine, then stir in diced strawberries. Add 2 ¼ cups Cool Whip and mix until combine evenly.
  • Pour the mixture over Oreo crust layer and smooth the top. Place in the freezer for 25-30 minutes to set.
  • In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese, 1 cup powdered sugar and vanilla until smooth. Add 1 ¼ cup Cool Whip and mix to combine.
  • Spoon over strawberry layer and gently spread into an even layer. Place in the freezer for 10 minutes to firm.
  • In a large bowl place berry blue Jello, add 2/3 cup boiling water and stir to dissolve completely.
  • In a food processor pulse blueberry Greek yogurt and fresh blueberries. Then, pour the mixture in the Jello and whisk to combine.
  • Add 2 ¼ cups Cool Whip and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top.
  • Refrigerate until set, then spread 2 ½ -3 cups whipped cream on top.
  • To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight.
  • Garnish with fresh blueberries and diced strawberries before serving.
  • Store in the fridge.

STRAWBERRY LASAGNA DESSERT



Strawberry Lasagna Dessert image

Posting as a request for a strawberry pan dessert.Have had this recipe for awhile, just waiting for strawberry season to try it! Found elsewhere on the internet. Apparently the kirsch can be successfully replaced with apple juice. Cook time listed is for chilling.

Provided by Rhonda J

Categories     Dessert

Time 4h30m

Yield 1 9x13 inch pan, 10 serving(s)

Number Of Ingredients 9

16 ounces cream cheese, softened
2 (3 ounce) packages vanilla instant pudding mix
1/2 cup icing sugar
1 cup milk
8 cups mashed strawberries
1/4 cup kirsch
1 cup granulated sugar
2 loaves poundcake
1 cup whipping cream

Steps:

  • Beat the cream cheese, pudding mix, icing sugar and milk in a mixer bowl at high speed until smooth.
  • Combine the strawberries, kirsch and sugar in a medium bowl, mixing well.
  • Remove 1 cup of the strawberry mixture.
  • Puree in a food processor and reserve.
  • Slice the pound cake into 1/2 inch slices.
  • Line a 9x13 inch dish with a layer of cake.
  • Layer 1/3 of the cream cheese mix, 1/3 of the strawberry mixture, remaining cake slices in prepared dish.
  • Layer half the remaining cream cheese mix, half the remaining strawberry mixture, remaining cake and remaining cream cheese mixture.
  • Swirl the remaining strawberry mixture over top.
  • Chill for 4-8 hours.
  • Beat whipping cream in small mixer bowl until stiff peaks form.
  • Cut the dessert into 3 inch squares to serve.
  • Top with reserved strawberry puree and whipped cream.

MONELL'S STRAWBERRY LASAGNA



Monell's Strawberry Lasagna image

Strawberry Lasagna hails from a restaurant in Nashville, Tenn. It's absolutely delightful, made of layers of pound cake, a cream cheese filling, strawberries soaked in kirsch and strawberry sauce.

Provided by -Mary-

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages cream cheese
2 large boxes vanilla instant pudding mix
1 cup low-fat whipping cream
1 cup whole milk
1/2 cup powdered sugar
8 cups mashed strawberries
1/2 cup kirsch
1 cup granulated sugar
2 loaves size pound cake

Steps:

  • I usedSara Lee'spound cakes available in the freezer section. Any pound cake will do, but this one was dense, so it was easier to slice.
  • In the bowl of an electric mixer, blend cream cheese, pudding mix, cream, milk and confectioners' sugar on high speed until light and fluffy.
  • In a large bowl, mash the strawberries with the kirsch and granulated sugar. Most of the strawberry mixture will be used for the filling. For the topping, puree ½ cup of the strawberry mixture in a food processor. This will be used later as the lasagna sauce for the top of the dessert. Refrigerate until ready to use.
  • To assemble, slice the pound cake loaves lengthwise using a serrated knife or bread knife, into ½-inch slices. Line the bottom of a metal or glass 13-by-9-inch baking dish with a layer of sliced pound cake. Layer with half the cream cheese mixture, then a layer of strawberry mixture. Layer again with cake, cream cheese and strawberries. Repeat until you've used all of the ingredients.
  • To serve, cut the lasagna into 3-inch squares. Swirl the reserved strawberry topping on top of the dessert to make it look like sauce.

Nutrition Facts : Calories 384.9, Fat 20.9, SaturatedFat 11.6, Cholesterol 65.5, Sodium 197.3, Carbohydrate 47.3, Fiber 2.9, Sugar 42.7, Protein 5.3

NO BAKE STRAWBERRY JELLO LASAGNA RECIPE - (3.9/5)



No Bake Strawberry Jello Lasagna Recipe - (3.9/5) image

Provided by á-11135

Number Of Ingredients 17

For Oreo Crust:
36 Golden Oreo cookies
1/2 cup unsalted butter-melted
For Strawberry Cheesecake Layer:
8 oz. cream cheese-softened
1/2 cup unsalted butter-softened
1 cup powdered sugar
1 1/4 cup whipped cream
1 1/3 cup diced fresh strawberries (about 5.5 oz.)
For Strawberry Jello Layer:
3 oz. strawberry flavored gelatin (like Jello)
1/2 cup boiling water
Strawberry Greek yogurt
4 cups whipped cream
For Topping:
2-3 cups whipped cream
4-5 oz. white chocolate bar to make the curls

Steps:

  • To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 inch dish, set in the freezer to firm while making cheesecake layer. In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese and 1 cup powdered sugar until smooth and creamy. Add 1 ¼ cup whipped cream and mix to combine. Using a rubber spatula, gently fold in diced strawberries and spread the mixture over chilled crust. Place in the fridge. In a large bowl place strawberry Jello, add ½ cup boiling water and stir to dissolve completely. Whisk in 1 cup strawberry Greek yogurt until combine. Add 4 cups whipped cream and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top. Refrigerate for 2-3 hours until set. Spread 2 cups whipped cream on top. To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight. Store in the fridge.

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