HOT DOGS AND RICE CASSEROLE
Steps:
- Cook rice as directed in water. Set aside.
- Mix tomato sauce and water and heat. Cut hot dogs into 1/4 inch crosswise slices, and add to tomato sauce & water. Simmer until hot.
- In same pan as rice was cooked, add hot dogs and sauce, mix well. Then add cheese, mix again. Put lid on pan, and allow cheese to melt. Mix again and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOT DOGS 'N' RICE
When my husband was a child, his mother made this economical entree during the lean times. It never failed to fill up her hungry family. Kids today like it, too.-Susan Martin, Redwood City, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.
Nutrition Facts : Calories 373 calories, Fat 19g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 719mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
HOT DOG NOODLE CASSEROLE
Steps:
- Preheat oven to 350 degrees F.
- Cook broccoli according to package directions; set aside. Cook egg noodles according to package directions, drain, and set aside.
- In a 9-by 13-inch baking dish, spread broccoli evenly across the bottom and top with egg noodles. In a large mixing bowl, combine soup, milk, sour cream, cheese, and hot dogs. Mix well and pour mixture over noodles. Cover dish with foil and bake until heated through and bubbly, about 45 minutes. Sprinkle top with bacon and bake just until bacon is heated, about 5 to 10 minutes.
HOT DOG FRIED RICE
Provided by Katie Lee Biegel
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil; prepare an ice water bath. Blanch the broccoli in the boiling water, then immediately transfer to the ice water to stop the cooking process. Drain and set aside.
- In a large skillet over medium-high heat, add the oil and onions and saute until the onions are translucent and tender, about 5 minutes. Add the ginger and garlic and quickly stir-fry for about 30 seconds. Add the rice, hot dogs and broccoli and stir-fry 2 minutes. Stir in the soy sauce, sesame oil and scallions.
- Serve topped with fried eggs, cilantro and Sriracha.
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
HOT DOG BEANS AND RICE CASSEROLE
Make and share this Hot Dog Beans and Rice Casserole recipe from Food.com.
Provided by Bridget Cloud
Categories Lunch/Snacks
Time 40m
Yield 1 Casserole, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray 9 x 13 baking dish with nonstick cooking spray. Heat oil in pan over medium high heat until hot. Add onion, pepper and garlic; cook and stir 2 minutes or until onion is tender. Add beans, hot dogs, cooked rice, broth, ketchup, sugar, molasses and mustard to vegetables; stir to combine. Pour into prepared dish. Cover tightly with foil and bake 30 minutes.
Nutrition Facts : Calories 623.3, Fat 25.4, SaturatedFat 9.2, Cholesterol 39.8, Sodium 1148.7, Carbohydrate 81.2, Fiber 6.3, Sugar 29.8, Protein 18.2
MOMMA'S HOT DOG CASSEROLE
This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.
Provided by milfnut2002
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
- Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 684.2 calories, Carbohydrate 79.2 g, Cholesterol 59.9 mg, Fat 33.3 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 14.2 g, Sodium 1853.6 mg, Sugar 16.8 g
HOT DOG FRIED RICE
The thought of using hotdogs for fried rice may seem odd, but it is actually very good. Using Spam instead of hotdogs is also very good in this recipe.
Provided by dannyboy22
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add eggs, salt and pepper and lightly scramble. Remove scrambled eggs and set aside. Add sliced hot dogs and stir fry for 2 minutes. Add remaining 1 tablespoon oil. Add rice; stir fry with hot dogs for 2 minutes.
- Add peas and carrots; stir to mix well. Add soy sauce ,green onions, and scrambled eggs; stir-fry until heated throughout, about 2-3 minutes.
Nutrition Facts : Calories 349.7, Fat 19.6, SaturatedFat 4.8, Cholesterol 104.9, Sodium 844.1, Carbohydrate 33.1, Fiber 2.7, Sugar 1.4, Protein 10.2
HOT DOG CASSEROLE
Potatoes create a base for this classic combination of hot dogs and condiments.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat water, butter and salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole.
- Cut each hot dog lengthwise in half, then crosswise in half. Arrange hot dog pieces around edge of mashed potatoes.
- Bake uncovered 25 to 30 minutes or until center is hot.
Nutrition Facts : Calories 420, Carbohydrate 24 g, Cholesterol 55 mg, Fat 5 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 9 g, TransFat 1 g
HOT DOG CASSEROLE
My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.
Provided by Kristy Guillotte
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
- Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 18.1 g, Cholesterol 87.7 mg, Fat 41.8 g, Fiber 3.4 g, Protein 24.9 g, SaturatedFat 17.9 g, Sodium 2129.1 mg, Sugar 9.9 g
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4.5/5 (116)Category EntréesAuthor Joanna GainesTotal Time 40 mins
- 2. In a large skillet, over medium high heat, heat the oil. Add hot dogs and green onions to the skillet, stirring occasionally. Sauté 5-7 minutes or until slightly browned. Add in any optional add-ins and sauté another few minutes; for garlic, only sauté for about 30 seconds or until fragrant.
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