Colleens Chocolate Fudge Recipes

COLLEEN'S CHOCOLATE FUDGE

Colleen's Chocolate Fudge image

Yield makes 24 pieces

Number Of Ingredients 8

Ingredients

1/2 cup (1 stick) butter
3 cups sugar
2/3 cup cocoa
1 teaspoon salt
1 1/2 cups milk
1/2 cup smooth peanut butter
1 cup chopped pecans
2 teaspoons vanilla extract

Steps:

Coat an 8 × 8-inch pan or platter with 4 tablespoons of butter. In a medium saucepan, stir together the sugar, cocoa, and salt. Stir in the milk. Bring the mixture to a rolling boil and reduce the heat to medium-low. Attach a candy thermometer to the saucepan and continue to simmer for 25 to 30 minutes, or until the mixture reaches 240°F or a drop of the mixture forms a soft ball when dropped into cold water. Remove the pan from the heat, stir in 4 tablespoons butter, the peanut butter, the pecans, and the vanilla. Pour the fudge out onto the buttered pan or platter. Let the fudge cool on the platter for 20 minutes, then cut it into bite-size pieces.
From Trisha
Use whole milk in this fudge to make it extra creamy.

OLD-FASHIONED CHOCOLATE FUDGE

Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 60

Number Of Ingredients 5

Ingredients

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

Grease an 8x8 inch square baking pan. Set aside.
Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

EASY CHOCOLATE FUDGE CAKE

Easy Chocolate Fudge Cake image

My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy.

Provided by Colleen Culbertson

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Yield 24

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package chocolate cake mix
¼ cup butter
2 cups white sugar
6 tablespoons unsweetened cocoa powder
1 cup heavy whipping cream
1 tablespoon vanilla extract
¼ cup chopped walnuts

Steps:

Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 33.6 g, Cholesterol 18.7 mg, Fat 9.9 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 195.5 mg, Sugar 25 g

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