HOMEMADE CAFE AU LAIT
Make a fancy coffee drink at home with no special tools, just simple tricks!
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute.
- Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam. Drizzle with caramel syrup if desired.
ORANGE CAFE AU LAIT MIX- GIFT IN A JAR
Cafe Au Lait with a hint of orange. A beautiful addition to any gift basket. An inexpensive gift idea would be to get a pretty basket, double this recipe and put into a pint jar tied with a pretty ribbon, include a mug and a good book.
Provided by Brenda.
Categories Beverages
Time 10m
Yield 1 Cup
Number Of Ingredients 5
Steps:
- Place all ingredients in food processor.
- Cover and process 5 to 10 seconds, until well mixed.
- Store in tightly covered container at room temperature up to 6 months.
- For each serving, place 2 teaspoons mix in cup. Fill with 2/3 cup boiling water.
HOMEMADE COFFEE MIX IN A JAR
Includes Mocha Coffee, Orange Cappuccino, and Viennese Coffee...see note below for these variations..
Provided by grandma2969
Categories Beverages
Time 7m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- First three ingredients are for Basic coffee mix.
- sugar, non dairy creamer, instant coffee granules.
- For Mocha.then you add 2 tsps baking cocoa.
- Orange Cappuccino coffee -- 6 whole orange livesavers.finely crushed.
- Viennese Coffee:.
- 1/2 tsp ground cinnamon.
- COMBINE COFFEE MIX INGREDIENTS.Store in an airtight container.
- To prepare, combine mix with 8 cups of boiling water or use 2 tbls mix per cup., stir until dissolved.
- To prepare any of the flavored coffee -- add the additional ingredients to the basic mix before adding the water.You might want to make this up in your desired flavor choice.
- Yield 8 servings per basic batch --
- 3/4 cup if actual yield -- .
Nutrition Facts : Calories 68, Fat 0.8, SaturatedFat 0.2, Sodium 8.8, Carbohydrate 15.1, Fiber 0.2, Sugar 12, Protein 0.5
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