Quick Rum Frosting Recipes

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RUM BUTTERCREAM FROSTING



Rum Buttercream Frosting image

Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy.

Provided by SouthernGirl24

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1/2 cup butter (1 stick)
x confectioners' sugar
2 tablespoons rum
2 tablespoons milk

Steps:

  • Beat butter in a medium-size bowl with electric mixer, until soft.
  • Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
  • Frost cake; between cake layers put small amount of frosting.
  • Frost sides and top of cake.
  • Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.

RUM BUTTER ICING



Rum Butter Icing image

Make and share this Rum Butter Icing recipe from Food.com.

Provided by greyghost

Categories     Dessert

Time 20m

Yield 2 dozen cookies

Number Of Ingredients 4

1/4 cup butter
3 tablespoons rum
1 1/2 cups powdered sugar
1/4 teaspoon ground nutmeg

Steps:

  • Melt butter on stove or in microwave.
  • Add rum.
  • Stir in powdered sugar 1/2 cup at time blending until smooth.
  • Add nutmeg.
  • Let cool about 15 minutes to thicken before icing cookies, cakes, etc.

Nutrition Facts : Calories 602.8, Fat 23.2, SaturatedFat 14.7, Cholesterol 61, Sodium 164.6, Carbohydrate 89.8, Fiber 0.1, Sugar 88.2, Protein 0.3

QUICK RUM FROSTING



Quick Rum Frosting image

I use this recipe quite often on a spiced pound cake it compliments quite well. My grandparents love it; I make it with cake every time I visit them. This is a basic buttercream recipe with rum extract and a few extra spices added to it. I prefer a stronger rum flavor, so you should adjust the amount of rum extract to your liking.

Provided by Anna

Categories     Frosting and Icing Recipes

Time 35m

Yield 32

Number Of Ingredients 9

¼ cup butter, melted
3 ½ cups confectioners' sugar, sifted
¼ teaspoon salt
5 tablespoons heavy whipping cream
1 teaspoon vanilla extract
2 ½ teaspoons rum extract
1 pinch ground allspice
1 pinch ground nutmeg
1 pinch ground cloves

Steps:

  • Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken; whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves. Allow to sit for 15 minutes before using.n

Nutrition Facts : Calories 75.6 calories, Carbohydrate 13.8 g, Cholesterol 7 mg, Fat 2.3 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 29.5 mg, Sugar 13.5 g

QUICK RUM FROSTING



Quick Rum Frosting image

I use this recipe quite often on a spiced pound cake it compliments quite well. My grandparents love it; I make it with cake every time I visit them. This is a basic buttercream recipe with rum extract and a few extra spices added to it. I prefer a stronger rum flavor, so you should adjust the amount of rum extract to your liking.

Provided by Anna

Categories     Frosting and Icing Recipes

Time 35m

Yield 32

Number Of Ingredients 9

¼ cup butter, melted
3 ½ cups confectioners' sugar, sifted
¼ teaspoon salt
5 tablespoons heavy whipping cream
1 teaspoon vanilla extract
2 ½ teaspoons rum extract
1 pinch ground allspice
1 pinch ground nutmeg
1 pinch ground cloves

Steps:

  • Whisk butter in a large bowl until fluffy. Gradually add 1 cup of the sifted confectioners' sugar, beating well. Slowly beat in the salt and cream. Gradually beat in the remaining 2 1/2 cups of confectioners' sugar. Continue to beat until the frosting begins to thicken; whisk in the vanilla and rum extracts, allspice, nutmeg, and cloves. Allow to sit for 15 minutes before using.

Nutrition Facts : Calories 75.6 calories, Carbohydrate 13.8 g, Cholesterol 7 mg, Fat 2.3 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 29.5 mg, Sugar 13.5 g

EASY RUM TRUFFLES



Easy rum truffles image

Treat friends to these moreish rum truffles. They make an ideal gift for grown-ups, or you can omit the rum to make plain chocolate truffles for children

Provided by Good Food team

Time 25m

Number Of Ingredients 5

200g dark chocolate (at least 70% cocoa solids), chopped into small pieces
150g double cream
100g chocolate cake, broken into crumbs
1 tbsp dark rum
3 tbsp chocolate sprinkles or chocolate vermicelli

Steps:

  • Heat the chocolate and cream in a heatproof bowl set over a pan of just simmering water, making sure the bowl does not touch the water. Stir until the chocolate has melted and the mixture is smooth.
  • Remove from the heat, and mix in the cake crumbs and rum. Leave to cool at room temperature until the mixture is firm enough to roll into balls, about 1 hr - don't worry if it splits slightly. If you're short of time, chill the mixture for up to 30 mins, stirring every 10 mins, until firm.
  • If the mixture splits, stir again until smooth. Put the sprinkles in a shallow dish. Roll teaspoonfuls of the mixture into balls, then roll in the sprinkles to coat. Will keep in a cool, dry place in an airtight container for up to a week.

Nutrition Facts : Calories 124 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

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