Slow Cooked Cherry Tomatoes With Coriander And Rosemary Recipes

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SLOW-COOKED CHERRY TOMATOES WITH CORIANDER AND ROSEMARY



Slow-Cooked Cherry Tomatoes with Coriander and Rosemary image

Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl addition, a side to scrambled eggs...we could go on and on.

Provided by Claire Saffitz

Categories     Bon Appétit     Side     Tomato     Condiment     Coriander     Rosemary     Garlic     Vegetarian     Vegan     Wheat/Gluten-Free

Yield 6 servings

Number Of Ingredients 7

1 1/2 lb. ripe cherry tomatoes
1/2 head of garlic
2 sprigs rosemary
1/2 cup extra-virgin olive oil
3/4 tsp. coriander seeds
3/4 tsp. kosher salt
1 Tbsp. red wine vinegar

Steps:

  • Place a rack in middle of oven; preheat to 350°F. Toss tomatoes, garlic, rosemary, oil, coriander seeds, and salt in a shallow 2-qt. baking dish to combine.
  • Turn garlic cut side down, then roast tomatoes, tossing 2 or 3 times, until golden brown and very tender, 40-50 minutes. Let cool slightly, then add vinegar and toss to coat.

ROSEMARY-ROASTED CHERRY TOMATOES



Rosemary-Roasted Cherry Tomatoes image

The rosemary in this recipe really boosts the flavor of the tomatoes. If you can't find cherry tomatoes, winter tomatoes, such as Roma are a good substitute.

Provided by Juenessa

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 pints cherry tomatoes
1 teaspoon olive oil
1 1/2 teaspoons chopped fresh rosemary
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
vegetable oil cooking spray

Steps:

  • Combine first 6 ingredients in a zip-lock plastic freezer bag.
  • Gently shake until tomatoes are well coated.
  • Transfer to an aluminum foil-lined jelly-roll pan coated with cooking spray.
  • Bake at 425 degrees, stirring occasionally, 15 minutes or until tomatoes begin to burst.

Nutrition Facts : Calories 39.7, Fat 1.4, SaturatedFat 0.2, Sodium 153.2, Carbohydrate 6.5, Fiber 1.9, Sugar 3.9, Protein 1.4

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