Denises Guacamole Recipes

GUACAMOLE

Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

CLASSIC PARTY GUACAMOLE RECIPE BY TASTY

Classic Party Guacamole Recipe by Tasty image

Here's what you need: large avocados, medium roma tomato, red onion, jalapeño, lime, salt, pepper, fresh cilantro, tortilla chip

Provided by Matthew Johnson

Categories Snacks

Time 30m

Yield 8 serving

Number Of Ingredients 9

Ingredients

2 large avocados, pitted, peeled, and diced
1 medium roma tomato, seeded and diced
½ red onion, minced
½ jalapeño, seeded and minced
1 lime, juiced
salt, to taste
pepper, to taste
fresh cilantro, chopped, optional
tortilla chip, for serving

Steps:

In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
Serve with tortilla chips.
Enjoy!

Nutrition Facts : Calories 72 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram

DENISE'S GUACAMOLE

Denise's Guacamole image

Make and share this Denise's Guacamole recipe from Food.com.

Provided by hpitler

Categories Mexican

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 -6 avocados, ripe
2 jalapenos, seeded and diced
2 tablespoons cilantro, diced
1 tomatillo, diced finely
1/4 cup red onion, diced
1 -2 garlic clove, diced
1 -2 tablespoon lime juice
salt and pepper

Steps:

Cut avacado in half, remove seed, and use a spoon to put the meat into a medium bowl.
Combine all of the diced ingrediants and the lime.
Use a potato masher to combine all ingrediants until it is a paste consistency.
Add salt and pepper to taste.
Serve with corn chips or over salad.

Nutrition Facts : Calories 413.2, Fat 37, SaturatedFat 5.4, Sodium 18.5, Carbohydrate 23.9, Fiber 17.4, Sugar 2.7, Protein 5.4

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