Ww Easy And Yummy Chicken Fillet Recipes

23 BEST WEIGHT WATCHERS CHICKEN RECIPE COLLECTION

23 Best Weight Watchers Chicken Recipe Collection image

These simple Weight Watchers chicken recipes take the guesswork out of healthy meals! From pasta to chili to tacos and enchiladas, the whole family will love these easy meals.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Weight Watchers Teriyaki Chicken Sheet Pan Recipe
Weight Watchers Chicken Quesadillas
One-Skillet Chicken and Broccoli Dinner
Weight Watchers - Chicken Ranch Pasta
Weight Watchers Orange Chicken
One-Pot Sesame Chicken Recipe
Zero Points Weight Watchers Chili Recipe
Chicken Lettuce Wraps
Weight Watchers Shredded Chicken Tacos
Weight Watchers Thai Chicken Sheet Pan
Skinny Cobb Salad
Weight Watchers Crack Chicken
Weight Watchers Thai Chicken Wrap
Smothered Chicken and Gravy
White Chicken Enchiladas
Baked Buffalo Chicken Taquitos
Air Fryer Chicken Tenders
Chicken u0026amp; Quinoa Salad with Dried Fruit
Weight Watcher's Bubble Up Chicken Pot Pie
Sweet and Sour Chicken
Creamy Italian Chicken
BBQ Chicken Skewers with Pineapple
Sheet Pan Chicken Fajitas
Crispy Baked Parmesan-Crusted Chicken Tenders
Chicken Dorito Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Weight Watchers chicken dish in 30 minutes or less!

Nutrition Facts :

WW EASY AND YUMMY CHICKEN FILLET

Ww Easy and Yummy Chicken Fillet image

I created this recipe when started the weight watchers program and it is delicious!!! Just 3 points.

Provided by Tatianaplaster

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken fillets
1 limes, juice of or 1 lemon, juice of
salt and pepper
2 teaspoons garlic powder
Old Bay Seasoning (careful cause it has some salt on it)
Worcestershire sauce
2 small zucchini, peeled and grated
pecorino romano cheese, grated (just a little bit)

Steps:

On a big frying pan spray some cooking spray and bring it to heat. When the pan is hot, bring it to a medium low heat and put the chicken fillets. DON'T TOUCH THEM until you see that it is starting to cook around the edges (it will start to turn white all around but it will still be pink on the top). Then turn them and bring the heat to low.
Put the grated zucchini over each fillet and them sprinkle just a little bit of Pecorino Romano. Let it be there until the chicken is cooked and you see that the zucchini turned into a clear almost translucent color and the cheese is melted (You will get the impression that every thing in there is cheese).
My kids didn't notice there was zucchini on it and asked for more. It is delicious, very juicy and the leftovers I like to slice and let it sit in the fridge to use the next day on a salad or another recipe.
If you want you can add some chopped tomatoes before adding the zucchini and cheese and it will be more like parmesiana.
Hope you like it like me and my family did. And I apologize for my poor English -- I am from Brazil and speak Portuguese. :-).

Nutrition Facts : Calories 16.5, Fat 0.1, Sodium 6.5, Carbohydrate 3.8, Fiber 0.8, Sugar 1.5, Protein 1

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