Cheese And Onion Pasty Recipes
CHEESE AND ONION PASTIES
A delicious combination of mature cheddar cheese and chopped onion wrapped in a case of shortcrust pastry, Eat it straight out of the oven - great for packed lunches or picnics
Provided by JoyfulCook
Categories Lunch/Snacks
Time 35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cut pastry into rounds, I use a side plate and just cut around it.
- Pre heat the oven to 210°C.
- Mix the grated cheese with the onion adding the pepper and salt,.
- Beat the egg and brush around the edge of the pastry and carefully lift the pastry up and pinch together, brush the egg over the outside and poke a few vent holes on either side, I use a satay stick to do this.
- Cook in the oven for approximately 15 minutes or until light golden brown.
Nutrition Facts : Calories 1070.5, Fat 71.4, SaturatedFat 24.9, Cholesterol 110.2, Sodium 1556.3, Carbohydrate 80.6, Fiber 6.4, Sugar 1.9, Protein 26.9
CHEESE AND ONION PASTIES
The traditional Cornish recipe uses a cheese such as Double Gloucester or English Cheddar, but I have made some very tasty varieties using Stilton, Feta, Bleu Cheese, and even Havarti.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw the pastry.
- If using homemade, put your dough in the refrigerator to chill.
- Preheat oven to 400°F.
- Melt the butter in a frying pan on a low heat.
- Mix in the onions and cook them until they are just beginning to soften.
- Mix them with the cheese and parsley.
- Roll out the pastry and cut out 4 rounds, each about 6 inches in diameter.
- Put a quarter of the cheese mixture on one half of each one.
- Fold over the other side and crimp the edges together.
- Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
- Bake them for 30 minutes and serve hot.
CHEESE, ONION AND POTATO PASTY
This cheesy pasty is a delicious alternative to the regular Cornish pasty and is quick and easy to make.
Provided by goosepa
Time 1h5m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Peel and chop the potato into small chunks and the onion finely chopped and grate the cheese. Finely chop the parsley.
- Mix all the ingredients together well in a bowl.
- Divide the pastry in 4 and roll each piece into a round about 15 cm (6 inches) in diameter.
- Put a quarter of the cheese mixture on each one, dampen the edge with a little water, then fold over and crimp the edges.
- Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
- Bake them for 45 minutes.
CHEESE AND ONION PASTY
Pasty
Provided by stevenduggie
Time 1h15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Pre heat oven on gas mark 6 and put a baking tray in the centre of the oven
- Flour work surface and rolling pin and roll out puff pastry till its about the same thickness of about 5 mm
- Take a 8 inch x 5 inch pie dish and rub some butter inside greasing it lightly,then take your pastry and line the tin with it making sure to gently press it into the corners of the tin,trim the pastry but try to leave a small amount hanging over the sides of the pie dish
- Grate 200 g of mature cheese into a mixing bowl,then finely chop 2 onions and also place into the mixing bowl,add 25 g of soft butter,give the mixture a good twist of black pepper,and mix it all in
- Place the pie filling into your pie dish,and take your pastry lid and place on top,crimp the sides of the pastry together and take a knife and put 2 small slits in to the top of the pie,take an egg and mix it,then brush the top of the pie
- Place in the oven on the baking tray and leave for 45 min until golden brown. Leave pie for 20 mins to cool after removing from oven.
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