Kandhe Ki Roti Mummys Favourite Onion Paratha Recipes
KANDHE KI ROTI - MUMMY'S FAVOURITE ONION PARATHA
My Mother, Mrs. Shashibala Ramchandani, passed away in her sleep at 9pm due to a massive cardiac arrest here at our residence in Pune on the 19th of April, just 2 days after my birthday. She was the best woman in this world and she made me feel strong and capable of doing anything I wanted. In the last few days that were left of her life, she enjoyed eating these rotis for breakfast alongwith a hot cup of tea on the side. I am posting this recipe today and I sincerely hope all my friends will try it and give me their reviews. Also, for those Zaarites I don't know, I would be so happy if you'd give this a try and get back to me through a review on how you liked it. A maid working for my home and looking after my Mom taught me to make this roti.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 40m
Yield 12 parathas
Number Of Ingredients 10
Steps:
- Knead the first nine ingredients together.
- Pinch off even-sized balls of the dough to make parathas.
- Use a rolling pin to roll out the parathas.
- Heat a griddle on the stove top.
- Cook the paratha on either side on the griddle.
- Transfer to a plate and serve hot with a cup of hot Indian chai (tea).
- Enjoy!
Nutrition Facts : Calories 149.6, Fat 7.5, SaturatedFat 1, Sodium 584.8, Carbohydrate 18.8, Fiber 2.9, Sugar 1.8, Protein 3.5
ONION PARATHA
Make and share this Onion Paratha recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 45m
Yield 4 parathas
Number Of Ingredients 9
Steps:
- Sieve atta with salt.
- Peel and finely chop the onion.
- Wash and finely chop the green chili.
- Add onion and green chili to yogurt.
- Add ghee, red chili powder, cumin powder and half cup of water.
- Add flour and knead to a soft dough.
- Cover with a moist cloth.
- Keep aside for half an hour.
- Knead again.
- Divide into 4 equal parts.
- Make balls and press between palms of your hand.
- Roll out into a small puri, apply some oil and fold to make a triangle.
- Roll out again taking care to retain the triangular shape.
- Heat a flat bottomed pan (tawa).
- Roast the paratha, applying a little oil till both sides are golden.
- Serve hot.
Nutrition Facts : Calories 439.4, Fat 9, SaturatedFat 4.7, Cholesterol 18.4, Sodium 599.1, Carbohydrate 81, Fiber 13.5, Sugar 2.9, Protein 15.5
MAKI KI ROTI, MAKI DI ROTI
Make and share this Maki Ki Roti, Maki Di Roti recipe from Food.com.
Provided by cook334446
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Take a bowl and mix both flours and salt.
- 2. Use lukewarm water to knead the dough. Make it a medium soft dough.
- 3. Divide this dough in 8 equal portions.
- 4. Take a wet polythene sheet. Use a rolling pin to flatten the dough into 5" diameter. You can also use large Ziploc bag as a alternative.
- 5. Heat Griddle(Chapati Tawa). Spread 1 tsp of butter and put the dough on the griddle.
- 6. Use a spoon and spread some oil on the edges of the dough.
- 7. Cook first side for about a minute.
- 8. Apply some oil on top and flip it. Cook for one minute.
- 9. Roast the other side till you get golden marks. Your Maki ki Roti is ready.
- 10.
- Serve hot with Sarson Ka Saag.
Nutrition Facts : Calories 386.4, Fat 17.6, SaturatedFat 11, Cholesterol 45.8, Sodium 127.8, Carbohydrate 54.7, Fiber 2.3, Sugar 0.1, Protein 2.4
MAKKI KI ROTI (PUNJABI CORNBREAD)
Any Indian food recipes submitted herewith have been gleaned from the website: "Your Guide to Indian Food" Indian Recipes. I am a beginner in the art of Indian food preparation and found it most interesting to read the helpful information on this website. I would like to pass it on to you; who knows? you may learn something new. Building an Indian Menu for Beginners For beginners, eating an Indian meal might be somewhat of problem let alone cooking a balanced Indian meal. Indian food is designed to be eaten with the group. Unlike western food, Indian food cannot be eaten or served without a combination. Thus, even though you like that curried vegetable or chutney, try not to eat it by itself. Combine it with rice or Indian bread or with other dishes. This will help you enjoy the meal more and will not give any digestion problems later. There is basic rule about how to combine dishes to make a complete Indian meal. Each Indian meal should consist of starch (for example: rice and/or Indian bread), one or more main dishes (for example: meat dish or fish dish, or a lentil and vegetable combination) and some kind of chutney. Usually two vegetables and/or lentil dish will be served with meal; one 'wet' with lots of soup and one 'dry'. For a simple meal there will be only few varieties of dishes while for an elaborate parties or festivals, more variety of them are prepared. Punjabi Food: A typical Indian restaurant in the United States serves a host of Punjabi food. Many non-Indian identify Punjabi food with the Indian food. Punjabi food includes classic favorite such as Tandoori Chicken, Naan, parathas, Alu Tikki, Makke di Roti and Sarson ka Saag and many more. Punjab a northwestern state of India is also known as 'the Land of Milk and Honey' . Many of Punjabi men are seen wearing big turbans. A typical Punjabi meal with consist of roti, daal, yogurt and curried vegetable. Many Punjabi eat rice very infrequently and only on special occasions. Punjabi meals usually have lot of onion, tomatoes, cumin, turmeric, mustard, garlic, ginger cooked in pure cow ghee. Milk is a very important part of Punjabi food in its many form such as yogurt (dahi), lassi, paneer, makhan (white butter) and ghee. In rural India, Punjabi food is mostly served on "Dhaba". Dhaba is a usually self-service roadside food
Provided by TOOLBELT DIVA
Categories Breads
Time 45m
Yield 10 cakes, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix corn meal and salt in bowl.
- Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon.
- Divide it into about 10 balls and roll each out to a circular disc shape (about 1/8 inch thick, and 4 inches in diameter).
- Cook breads in either a skillet with oil or ghee until brown on both sides on low-medium heat.
- Serve hot with Chutney.
- Serving Tip: Stack them by spreading melted butter between each bread.
- Tip for fist time user: Makki Ki Roti comes from the Punjab. The rolling out bread into perfect circular shape will be challenge at first. However, this skill can not be taught and only become better with practice.
- Customize: Customize by adding cumin seeds, garam masala, chopped fresh coriander or other spices on this basic recipe.
METHI KI ROTI
Make and share this Methi Ki Roti recipe from Food.com.
Provided by Nisha
Categories Breads
Time 45m
Yield 20 roties
Number Of Ingredients 9
Steps:
- Mix all the ingredients from 1 to 7.
- Add water a little at a time to make into a semi hard dough.
- Make 20 to 25 balls of medium size from the dough.
- Roll them into thin round rotis.
- Heat"tava" or frying pan, put the roti on it.
- With a spoon drop in oil on the sides of the roti.
- Turn around and do the same.
- Roast them till cooked from in side and brown in colour.
- Serve with sweetened curd and mix veg pickle!
Nutrition Facts : Calories 79.8, Fat 2.4, SaturatedFat 0.4, Sodium 60.7, Carbohydrate 13.2, Fiber 2.3, Sugar 0.1, Protein 2.5
More about "kandhe ki roti mummys favourite onion paratha recipes"
ONION PARATHA (PYAZ PARATHA) » DASSANA'S VEG RECIPES
2021-05-27 1. Take 2 cups of whole wheat flour, 1 to 2 teaspoons of oil and salt as required in a mixing bowl. If you prefer, omit including oil in the dough. 2. Add ⅓ to ½ cup of water in portions. 3. Mix and then begin to knead the dough …
From vegrecipesofindia.com
From vegrecipesofindia.com
VRAT KA PARATHA | KUTTU KI ROTI - DASSANA'S VEG RECIPES
2022-01-17 Place the roti or paratha side on your right palm and gently remove the cloth/napkin from the other side. Then place the roti or paratha on the tava. Keep the heat to medium to medium-high. When one side is partly cooked, flip …
From vegrecipesofindia.com
From vegrecipesofindia.com
PUNAJBI MOOLI KA PARATHA - DASSANA'S VEG RECIPES
2021-06-17 Knead whole wheat dough with the flour, salt, oil adding water as needed until soft and pliable. Set it aside. Grate the mooli (white radish) and set aside for 15 to 20 minutes and later squeeze the water from it. This is done so …
From vegrecipesofindia.com
From vegrecipesofindia.com
ONION PARATHA-PYAAZ KA PARATHA-STUFFED ONION PARATHA …
2014-03-21 Recipe Instructions. Combine together wheat flour, a pinch of salt and a tsp of oil in a large bowl. Add water little at a time (use that onion water also) and make a soft pliable dough just like you make phulka dough. Add 2 …
From padhuskitchen.com
From padhuskitchen.com
POHA PARATHA RECIPE | POHA ALOO KE ROTI | POHA KE THEPLA RECIPE
2021-11-25 how to make poha paratha with step by step photo: firstly, in a pan heat 2 tsp oil. add 1 tsp cumin, 2 tbsp sesame and saute until it turns aromatic. add ½ onion, 1 tsp ginger garlic paste and saute well. now add 1 carrot and saute for a minute or until carrot softens slightly. further add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander ...
From hebbarskitchen.com
From hebbarskitchen.com
GUYANESE ALOO PARATHA (POTATO ROTI) - METEMGEE
2020-01-14 Make the roti dough. Add flour, baking power, instant yeast and a pinch of salt to a large mixing bowl (or to the bowl of your stand mixer). Mix together well. If using a mixing bowl make a well in the center of the flour mixture and add …
From metemgee.com
From metemgee.com
HOW TO MAKE LAUKI PARATHA - DASSANA'S VEG RECIPES
2021-10-16 Rolling lauki paratha. 7. On a rolling board, take a small to mediums sized ball from the dough. 8. Place it in a tray or box containing whole wheat flour. 9. Take the dough ball on the rolling board and begin to roll it with a rolling pin. 10. While rolling, dust some more flour if …
From vegrecipesofindia.com
From vegrecipesofindia.com
MAKKI KI ROTI - PARATHA - MANJULA'S KITCHEN - INDIAN VEGETARIAN …
2016-06-17 Method. Combine all the dry ingredients in a bowl, corn flour, salt chili flakes, fenugreek leaves, and asafetida mix it well. Add potato to the mixture and mix. This will become very crumbly. Add water as needed to make the firm dough. Knead the dough for a minute. For makki ki roti make the dough when ready to make roti.
From manjulaskitchen.com
From manjulaskitchen.com
ONION PARATHA RECIPE - NEW EASIER WAY OF MAKING PARATHA WITH …
Let the sautéed onion mixture cool for 3-4 minutes. Mix 1-cup wheat flour, 2-teaspoons oil, cooked onion mixture and salt in a medium bowl. Add water in small incremental quantities as required and knead a smooth dough (like chapati or roti dough). Grease the surface of dough with 1 teaspoon oil. Cover it with a plate or a muslin cloth and let ...
From foodviva.com
From foodviva.com
FOODCOMBO
ONION LACHHA PARATHA CRISP & SOFT - HEBBARS KITCHEN - INDIAN VEG RECIPES
2022-03-08 Instructions. firstly, to knead the dough, in a large bowl take 2½ cup wheat flour, ½ tsp salt, 1 tsp chilli flakes and 2 tsp oil. mix well making sure everything is well combined. add water as required and knead the dough. knead to a smooth and soft dough. grease the dough with oil, cover and rest for 10 minutes.
From hebbarskitchen.com
From hebbarskitchen.com
ROGHNI ROTI | HOW TO MAKE ROGHNI PARATHA - SPICE YOUR LIFE!
2018-09-21 How to make Roghni Roti. In a bowl, take the flour, salt, and the ghee to be mixed. Mix well. Add the milk and knead to a soft dough. Continue kneading for 10 mins. Cover and let it rest for 10 mins. Pinch out equal balls from the dough and roll out to 6 inch discs. Heat a tawa and cook the roti on both sides with ghee.
From spicingyourlife.com
From spicingyourlife.com
RAJASTHANI ROTI / PURI / PARATHA RECIPES - TARLA DALAL
2021-08-11 If you enjoyed our Rajasthani Rotis, Paratha recipes collection, then you will like these Rajasthani Recipe articles and Rajasthani Roti recipes below. 200 Rajasthani Dishes. 15 Rajasthani Achar, Launji Recipes. 20 Rajasthani Dry Snacks Recipes. 17 Rajasthani Kadhi, Dal Recipes. Rajasthani Khichdi, Pulao Recipes.
From tarladalal.com
From tarladalal.com
ROTI CANAI - ROTI PARATHA - ROTI PRATA - RASA MALAYSIA
2022-05-15 Instructions. Roti Canai Dough. Combine flour, salt, sugar and 1/4 cup of the ghee in the bowl of a stand mixer. Run on low speed with a dough hook until mixture clumps. Add egg, milk and water. Continue to mix until a smooth elastic dough is formed. Knead into a smooth, soft, elastic dough, about 8 to 10 minutes.
From rasamalaysia.com
From rasamalaysia.com
PUNJABI ROTI RECIPES | 300 PUNJABI PARATHA RECIPES - TARLA DALAL
2022-06-10 The most popular Punjabi Rotis are Missi Roti and Methi ki Missi Roti. Tandoori Roti is my favourite roti as its healthy and nuetral in taste and goes great with Punjabi Paneer recipes with some awesome ahcar. For another healthy option, Lehsun Methi Roti is made with whole wheat and goes great with Nimbu ka achar.
From tarladalal.com
From tarladalal.com
PARATHA (OIL) ROTI - NOW YOU'RE COOKING
2021-08-08 Knead the dough. In a large bowl, whisk together the three cups of flour, baking powder and salt until incorporated. Slowly add in the water, ¼ cup at a time, kneading until your mixture forms a shaggy, slightly sticky dough. Cover the bowl with a damp paper towel and let it rest for 30 minutes.
From nowyourecooking.ca
From nowyourecooking.ca
QUICK ROTI RECIPES, 80 QUICK PARATHAS RECIPES, …
2022-02-10 Quick Rotis, Quick Paratha Recipes. Quick Roti Recipes, 80 Quick Parathas Recipes. Most Indians cannot imagine a day without rotis /paratha. It is like how important bread is to the French people. Rotis and parathas are an integral part of a meal, especially in North India. Kerala Parota, Flaky Kerala Paratha
From tarladalal.com
From tarladalal.com
ONION ROTI RECIPE | ONION PARATHA | PYAZ KI ROTI | HEALTHY ONION ...
Tips for onion roti. 1. Chop the onions finely so rolling becomes easier. 2. Instead of wheat flour, you can also use a combination of wheat flour and jowar flour also. 3. Cook each roti with ¼ tsp of oil to make it heart friendly and suitable for obesity and diab
From cdn.tarladalal.com
From cdn.tarladalal.com
KOTHU PAROTTA (EASY KOTHU PARATHA /ROTI) - SWASTHI'S RECIPES
2022-06-13 Reduce the heat to low and add ¼ to ½ teaspoon of mustard seeds and stir. When the seeds start spluttering, add curry leaves (leaves from one sprig). Stir well to combine. 5. Then add 1 teaspoon (½ inch) of finely chopped ginger, 2 to 3 minced cloves of garlic, and 1 slit green chili. Sauté for 1-2 minutes. 6.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
ONION PARATHA RECIPE - WITH FULL VIDEO - JEYASHRIS KITCHEN
Divide dough into 4 equal parts. Dust one dough ball with flour. Roll this into a small disc. Place 2 tbsp of onion filling in the center. Cover it gently and dust with flour. Gently roll into a paratha. Dust the extra flour if any on the paratha. Heat a Tawa and place the rolled paratha on hot Tawa.
From jeyashriskitchen.com
From jeyashriskitchen.com
KANDHE KI ROTI MUMMY S FAVOURITE ONION PARATHA RECIPE
Kandhe ki roti mummy s favourite onion paratha is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kandhe ki roti mummy s favourite onion paratha at your home.. The ingredients or substance mixture for kandhe ki roti mummy s favourite onion paratha recipe that are …
From webetutorial.com
From webetutorial.com
ROTTI RECIPES | KARNATAKA STYLE ROTI RECIPES | PARATHA RECIPES ...
Rave parota or rava paratha recipe explained with step by step pictures. Rava paratha or suji ka paratha are prepared by stuffing rava. This stuffed rava paratha or sooji ka paratha is very easy to prepare and is very tasty. Rava or semolina is cooked in milk and water and then it is stuffed to get these tasty rave parota.....[Read more »]
From vegrecipesofkarnataka.com
From vegrecipesofkarnataka.com
ONION KA PARATHA.PYIAZ KI ROTI TASTY RECIPE WITH ABEEHA
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
KANDHE KI ROTI - MUMMY'S FAVOURITE ONION PARATHA RECIPE
Apr 14, 2017 - My Mother, Mrs. Shashibala Ramchandani, passed away in her sleep at 9pm due to a massive cardiac arrest here at our residence in Pune on the 19th of April, just 2 days after my birthday. She was the best woman in this world and she made me feel strong and capable of doing anything I wanted. In the last few days that we…
From pinterest.co.uk
From pinterest.co.uk
ONION PARATHA & LEFTOVER ROTI KOFTA CURRY LUNCH COMBO MEAL …
tomato onion paratha recipe: https://hebbarskitchen.com/tomato-onion-paratha-recipe/leftover roti kofta curry recipe: https://hebbarskitchen.com/leftover-rot...
From youtube.com
From youtube.com
22 EASY PARATHA RECIPES - SPICE UP THE CURRY
2017-04-20 Aloo palak paratha - Spinach puree and boiled potato is added into the dough. Puree makes the nice green color of paratha. Vegetable paratha - Boiled, mashed mixed vegetables are used to make dough. This one is healthy. Cabbage paratha - Finely chopped cabbage is used to make the dough. Leftover dal paratha - A perfect way to use leftover dal.
From spiceupthecurry.com
From spiceupthecurry.com
TOMATO ONION PARATHA RECIPE | PYAZ TAMATAR PARATHA - HEBBAR'S …
2021-09-23 how to make paratha stuffing: firstly, in a kadai heat 2 tbsp oil. add 1 tsp cumin, ¼ tsp ajwain and 1 tsp kasuri methi. saute until the spices turn aromatic. now add 3 chilli, 3 clove garlic and saute slightly. further, add 2 onions and saute until the onions soften.
From hebbarskitchen.com
From hebbarskitchen.com
PARATHA RECIPES | ROTI | INDIAN PARATHA RECIPES
Paratha recipes - Collection of varieties of veg Indian paratha recipes and roti recipes. I am presenting today a range of paratha and Indian bread recipes recipes which you can try out at home. This includes laccha paratha, aloo paratha, pizza paratha etc. The main concern of Indian housewives is what tho make today for lunch and dinner.
From mintsrecipes.com
From mintsrecipes.com
ONION STUFFED PARATHA - EASY STUFFED FLATBREAD RECIPE
Heat the oil in a pan. Once hot, add the chopped onion. Add a pinch of salt and let the onions sweat for 3-5 minutes. Next add all the spices cumin, turmeric, coriander powder, harissa or chilli powder and salt to taste. Stir and saute for 5 - 8 minutes until moisture has evaporated and onion is slightly caramelised.
From veganlovlie.com
From veganlovlie.com
ONION STUFFED MAKKA KI ROTI RECIPE
2017-07-20 Step 1. Combine together maize flour, chopped onions and water in a large steel bowl. Knead a smooth dough using the ingredients. Take a …
From recipes.timesofindia.com
From recipes.timesofindia.com
ONION PARATHA RECIPE | PYAZ KA PARATHA RECIPE | PYAAZ …
2019-01-30 how to make onion paratha with step by step photo: firstly, in a large mixing bowl combine 2 cups wheat flour, ¼ tsp salt and 1 tsp oil. add ½ cup of water and start to knead dough. add more water as required and knead to smooth and soft dough. further, cover with moist cloth and rest for 20 minutes.
From hebbarskitchen.com
From hebbarskitchen.com
TOMATO PARATHA RECIPE | TAMATAR KA PARATHA | TOMATO ONION PARATHA
2019-04-02 Instructions. firstly, in a large kadai heat 3 tsp oil and saute 1 tsp cumin and 1 tsp kasuri methi until it turns aromatic. now add 1 onion, 1 tsp ginger garlic paste and saute well. further add 3 tomato and saute well. keeping the flame on low add 1 tsp chilli powder, ¼ tsp turmeric and ½ tsp garam masala.
From hebbarskitchen.com
From hebbarskitchen.com
EASY GUYANESE OIL ROTI (PARATHA) - METEMGEE
2020-01-15 Cover and let sit for 5 to 10 minutes. Preheat a large skillet / tawah (traditional cast iron skillet for roti) on medium heat. Roll out one of the buttered roti doughs (oiled off roti) into a large thin disk, about ⅛ inch thickness (like a large tortilla) Place roti on the warm skillet or tawah.
From metemgee.com
From metemgee.com
KANDHE KI ROTI - MUMMY'S FAVOURITE ONION PARATHA RECIPE
Apr 14, 2017 - My Mother, Mrs. Shashibala Ramchandani, passed away in her sleep at 9pm due to a massive cardiac arrest here at our residence in Pune on the 19th of April, just 2 days after my birthday. She was the best woman in this world and she made me feel strong and capable of doing anything I wanted. In the last few days that we…
From pinterest.com
From pinterest.com
PUNJABI ONION PARATHA RECIPE / PYAZ KI ROTI - YOUTUBE
T.Make Food How to make onion breadONION PARATHA / PYAAZ KA PARATHA / STUFFED ONION .Onion Paratha Recipe - New Easier Way of Making Paratha with OnionCrispy...
From youtube.com
From youtube.com
HOW TO MAKE ROTI PARATHA - THE STORIED RECIPE
2022-05-30 Add flour, egg, melted ghee, sugar, water, an salt into a bowl of a stand mixer. Mix together, then turn onto a lightly floured surface and knead for approximately 10 minutes. Alternatively, use a dough hook and mix for 10 minutes or so. Whichever method you use, the dough is ready when it is smooth, elastic, and soft.
From thestoriedrecipe.com
From thestoriedrecipe.com
SPRING ONION PARATHA RECIPE | HARE PYAZ KA PARATHA | GREEN ONION …
2019-12-17 Instructions. firstly, in a large bowl take 2 cup wheat flour, ¼ tsp turmeric, ¾ tsp chilli powder, ¼ tsp cumin powder and ½ tsp garam masala. also add ½ tsp aamchur, ¼ tsp ajwain, 1 tsp ginger paste, 1 cup spring onion and ½ tsp salt. mix well making sure all the spices are well combined. further, add 2 tbsp oil and mix well.
From hebbarskitchen.com
From hebbarskitchen.com
JAIN ROTI RECIPES, JAIN PARATHA RECIPES - TARLA DALAL
2022-04-12 A rich and masaledar filling of poppy seeds, nigella seeds and dried ginger powder, combined with freshly-pounded masala make these spicy parathas rather special. Roll out nice triangular parathas, roast them with ghee, and serve hot on a cold day… watch your family savour it with satisfaction. Recipe# 183. 08 Jul 20.
From tarladalal.com
From tarladalal.com
ONION PARATHA RECIPE - SPICE UP THE CURRY
2016-04-27 How to make onion paratha recipe (Step by Step Photos): or Jump to Recipe. 1) First let’s make the onion mixture. Heat the oil in a pan on medium heat. Once hot, add cumin seeds and let them sizzle. 2) Then add ginger paste and green chili. 3) Stir and saute for 30-45 seconds or till the raw smell of ginger goes away.
From spiceupthecurry.com
From spiceupthecurry.com
ALOO ONION PARATHA RECIPE - COOK WITH EMOTION
2022-05-04 How to Prepare Aloo Onion Paratha. Mash boiled aloo in a bowl. Add chopped onions. Then add some salt to taste; Add cumin seeds; Add green chili; Mix well to prepare a filling for parathas; Take a ball of dough and roll it in the form of chapatti (Roti) Place some filling in the center of the roti and join all the sides of the roti to bound the ...
From cookwithemotion.com
From cookwithemotion.com
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Kandhe Ki Roti - Mummy's Favourite Onion Paratha Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician …
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love