Cookies Cream Brownies Recipes

COOKIES & CREAM BROWNIES

Cookies & Cream Brownies image

You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
BROWNIE LAYER:
1/2 cup butter, melted
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
12 Oreo cookies, crushed
8 Oreo cookies, coarsely chopped

Steps:

In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth; set aside. For brownie layer, combine the butter, sugars and cocoa in a large bowl. Beat in eggs and vanilla. Combine flour and baking powder; gradually add to cocoa mixture. Stir in crushed cookie crumbs., Pour into a greased 11x7-in. baking pan. Spoon cream cheese mixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 159 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 130mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

COOKIES & CREAM BROWNIES

Cookies & Cream Brownies image

I got this recipe off the back of a box of Duncan Hines Brownie Mix. I made it with vanilla frosting and cream cheese frosting and the cream cheese frosting made it perfect. I took this to a family party and everyone ate it up.

Provided by Small Town Cook

Categories Bar Cookie

Time 39m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) box Duncan Hines chewy fudge brownie mix
2 eggs
1/4 cup water
2/3 cup oil
1 2/3 cups Oreo cookies, crushed
1 (12 ounce) container cream cheese frosting

Steps:

Preheat oven to 350 degrees and grease bottom of 9x13 pan.
In bowl combine ingredients as directed on the back of the brownie mix box. Add 1 cup crushed oreos. Mix well.
Pour in pan and bake 24-26 minutes or until done.
Cool completely.
Spread frosting (should only need 1/2 a can) over cake.
Sprinkle remaining crushed oreos over top.

Nutrition Facts : Calories 548.2, Fat 29.3, SaturatedFat 5.7, Cholesterol 31, Sodium 322.9, Carbohydrate 71.4, Fiber 0.6, Sugar 27.2, Protein 4.2

COOKIES AND CREAM FUDGE BROWNIES

Cookies and Cream Fudge Brownies image

When I was eight, chocolate brownies were my life. I scoured the local stores on my Raleigh bike, looking for gainful employment to support my chocolate brownie habit. The wife of the hardware dealer took pity on me and offered me a job paying $1 an hour to iron their smalls and sheets. After two hours I had enough cash to buy a couple of brownies, plus change for some sherbet lemons on the way home. It was worth every crease!

Provided by Lorraine Pascale

Categories dessert

Time 45m

Yield 16 brownies

Number Of Ingredients 12

Ingredients

11 3/4 tbsp/5 1/2 oz/165g butter, plus extra for greasing
7 squares/7oz/200g dark chocolate, grated or finely chopped
3 eggs
2 egg yolks
Seeds of 1 vanilla bean or 2 tsp vanilla extract
Generous 3/4 cup/5 1/2 oz/165g soft light brown sugar, solidly packed
2 tbsp all-purpose flour
1 tbsp unsweetened cocoa
Pinch of salt
5oz/154g package of Oreo cookies (about 13 cookies), broken into quarters
Confectioners' sugar, for dusting
Special equipment: 8in (20cm) square baking pan

Steps:

Preheat the oven to 350 degrees F (180 degrees C) with the middle shelf ready. Grease the baking pan, then line with parchment paper with the paper overlapping the sides a little.
Melt the butter in a pan over medium heat. When the butter has melted, remove the pan from the heat and add the grated chocolate. Let stand for a few minutes until the chocolate goes soft, then stir together. Alternatively, you can put the chocolate and butter in bowl and melt in the microwave in 25-second blasts, stirring well each time.
Whisk the eggs, egg yolks, and vanilla together in a large bowl until they begin to get light and fluffy. Add the sugar in two additions, whisking between each. Pour it around the side of the egg mix so as not to knock out the air that has been whisked in to it. Keep whisking until the mixture becomes stiffer. Once the egg mixture is ready, pour the chocolate into it, again around the sides so as not to knock the air out.
Sift the cocoa into a large bowl and add the flour, salt, and a third of the Oreos. Stir until fully combined, then pour the mixture into the prepared pan. Scatter the remaining Oreos over the top, pressing them in slightly. Bake in the oven for 25 to 30 minutes. The middle should be very so slightly gooey.
Let the brownies cool in the pan. The top will sink and crack a little. Pull the brownies out using the overlapping paper and cut the brownies into squares. Dust with confectioners' sugar.
Cook's Note: Substitute Oreos for toasted walnuts or pecans or sprinkle the brownies with honeycomb.

COOKIE BROWNIES

Cookie Brownies image

These delicious cookie brownies are perfect, not too rich and not too bland. It is a brownie recipe on top of a brownie-shaped cookie. My dad tried it and he said it was too good to be true. It may be long but it's worth it!

Provided by sgotwalt

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 46m

Yield 18

Number Of Ingredients 19

Ingredients

1 cup all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
½ cup packed brown sugar
6 tablespoons unsalted butter, melted
¼ cup white sugar
1 ½ teaspoons vanilla extract
1 egg
1 egg yolk
1 cup semisweet chocolate chips
¼ cup white sugar
1 tablespoon butter
1 tablespoon water
¾ cup semisweet chocolate chips
1 egg
¼ teaspoon vanilla extract
⅓ cup all-purpose flour
¼ teaspoon salt
⅛ teaspoon baking soda

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch baking pan.
Stir 1 cup all-purpose flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt together in a bowl.
Cream brown sugar, 6 tablespoons butter, and 1/4 cup white sugar together in a bowl. Stir in 1 egg and egg yolk. Add flour mixture and 1 cup chocolate chips; stir until combined. Spread cookie dough in the prepared baking pan.
Combine 1/4 cup white sugar, 1 tablespoon butter, and water in a saucepan over medium heat. Bring to a boil. Stir in chocolate chips until smooth; transfer chocolate mixture to a bowl. Stir in 1 egg and vanilla extract.
Stir 1/3 cup all-purpose flour, 1/4 teaspoon salt, and 1/8 teaspoon baking soda together in a bowl. Add to chocolate mixture. Spread batter evenly on top of the cookie dough.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 21 minutes. Be careful not to overbake.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 29.1 g, Cholesterol 43.9 mg, Fat 10.3 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 107.9 mg, Sugar 20.5 g

COOKIES & CREAM BROWNIES

Cookies & Cream Brownies image

Chocolate brownies? Good. With bits of Cookies & Cream Brownies mixed in? Better. Delight the family with Cookies & Cream Brownies tonight. These Cookies & Cream Brownies are quick & easy.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield Makes 24 servings.

Number Of Ingredients 2

Ingredients

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
15 vanilla creme-filled chocolate sandwich cookies, coarsely chopped

Steps:

Prepare brownies and bake as directed on package for 13x9-inch pan, stirring chopped cookies into batter before pouring into prepared pan.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

COOKIES AND CREAM BOXED BROWNIES RECIPE BY TASTY

Cookies And Cream Boxed Brownies Recipe by Tasty image

Here's what you need: brownie, chocolate sandwich cookies

Provided by Alix Traeger

Categories Bakery Goods

Yield 9 servings

Number Of Ingredients 2

Ingredients

1 box brownie, prepared according to package
9 chocolate sandwich cookies

Steps:

Press cookies into brownie batter before baking.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 270 calories, Carbohydrate 43 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, Sugar 31 grams

COOKIES AND CREAM CAKE MIX BROWNIES

Cookies and Cream Cake Mix Brownies image

Add cookies and cream drop pieces to Betty Crocker™ Super Moist™ triple chocolate fudge cake for a candied brownie treat!

Provided by Bree Hester

Categories Dessert

Time 1h10m

Yield 9

Number Of Ingredients 4

Ingredients

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1/3 cup vegetable oil
2 eggs
1 pouch (8 oz) cookies and cream drop candy pieces

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or spray with cooking spray.
In small bowl, beat cake mix, oil and eggs with electric mixer on low speed until smooth.
Press half of the batter in bottom of pan. Cover with candies. Press remaining batter over top.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes. Cut into 3 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

COOKIES & CREAM BROWNIE CHEESECAKE BARS RECIPE BY TASTY

Cookies & Cream Brownie Cheesecake Bars Recipe by Tasty image

Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, chocolate sandwich cookies

Provided by Alvin Zhou

Categories Desserts

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 box brownie mix, prepared according to package instructions
24 oz cream cheese, softened
¾ cup sugar
2 eggs, beaten
1 tablespoon vanilla extract
36 chocolate sandwich cookies

Steps:

Prepare the brownie mix in a bowl.
In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
Add the egg and vanilla, stirring until evenly combined.
Spread the brownie batter in an even layer on the bottom of the pan.
Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
Pour the cheesecake batter on top, spreading it evenly over the cookies.
Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
Cool and chill for at least 2 hours.
Slice and serve!
Enjoy!

Nutrition Facts : Calories 575 calories, Carbohydrate 59 grams, Fat 34 grams, Fiber 1 gram, Protein 9 grams, Sugar 44 grams

COOKIES AND CREAM FUDGE BROWNIES - LORRAINE PASCALE

Cookies and Cream Fudge Brownies - Lorraine Pascale image

Make and share this Cookies and Cream Fudge Brownies - Lorraine Pascale recipe from Food.com.

Provided by tracy.charlton

Categories Dessert

Time 40m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 11

Ingredients

165 g butter
200 g dark chocolate, grated
3 free-range eggs
2 egg yolks
1 vanilla pod, seeds only (or alternatively 2tsp vanilla extract)
165 g light brown sugar
2 tablespoons plain flour
1 tablespoon cocoa powder
1 pinch salt
154 g chocolate biscuits, such as Oreos, broken into quarters
1 pinch icing sugar, for dusting

Steps:

Preheat the oven to 180C/350F/gas 4. Grease a 20cm/8in square baking tin with butter, then line with baking paper with the paper overlapping the sides a little.
Melt the butter in a pan. When it has melted, remove from heat and add chocolate. Leave to melt, then stir together.
Whisk the eggs, egg yolks and vanilla together in a large bowl until the eggs begin to get light and fluffy. Add the sugar in 2 additions, whisking between each. Pour it around the side of the egg mix so as not to knock out the air that has been whisked inches Keep whisking until the mixture becomes stiffer. Once the egg mixture is ready, pour the chocolate into it - again around the sides so as not to knock the air out.
Add the flour, cocoa and pinch of salt and a third of the biscuits until fully combined, then pour the mixture into the prepared tin. Scatter the remaining biscuits over the top, pressing them in slightly. Bake on the middle shelf of the oven for 25-30 minutes. The middle should be very so slightly gooey. Leave the brownies to cool in the tin - the top will sink and crack a little.
Pull the brownies out using the overlapping paper and cut into squares. Dust with icing sugar.

Nutrition Facts : Calories 210.1, Fat 16.6, SaturatedFat 9.9, Cholesterol 77.7, Sodium 120, Carbohydrate 16.8, Fiber 2.3, Sugar 11, Protein 3.5

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OREO BROWNIES WITH FROSTING - LAUREN'S LATEST

2011-08-26 Instructions. Preheat oven to 350 degrees. Lightly grease 9×9 square dish and set aside. In large bowl, mix brownie mix with eggs and butter until combined. Stir in white chocolate chips. Pour into prepared pan and smooth the top. Bake 25-35 minutes or until toothpick comes out clean when inserted.
From laurenslatest.com

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COOKIES AND CREAM STUFFED BROWNIES

2016-07-07 Preheat your oven to 350°F/175°C. Line 9×13 pan with foil and spray with nonstick spray. Set aside. In the bowl of stand mixer fitted with the paddle attachment combine the butter, sugar, vanilla and eggs. Mix on medium speed until combined, about 1 minute.
From cookiesandcups.com

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