Kroger Deli Cajun Chicken Pasta Salad Recipes

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KROGER DELI CAJUN CHICKEN PASTA SALAD



Kroger Deli Cajun Chicken Pasta Salad image

My friend Alicia and I used to share this pasta salad for lunch all the time. just for fun I decided to recreate it

Provided by GingerlyJ

Categories     Chicken Breast

Time 45m

Yield 2 pounds, 8 serving(s)

Number Of Ingredients 16

4 boneless skinless chicken breasts
1 lb penne pasta
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 large red onion
1 1/2 cups mayonnaise
1 1/2 cups buttermilk
3/4 cup sour cream
1/4 cup yellow onion, minced
1/4 cup parsley, minced
2 tablespoons cajun seasoning
3 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon fresh ground black pepper
1 pinch salt

Steps:

  • Preheat oven to 325 degrees F.
  • Lay chicken breasts out on a cookie sheet lined with parchment paper. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side.
  • Bake the chicken breasts in the hot oven for 20 to 30 minutes (they should be fork-tender and juices should run clear with no sign of pink). Remove chicken and cool in the refrigerator.
  • Cook pasta. When done, shock in ice water to stop the cooking. Drain thoroughly.
  • Core, seed and julienne peppers. Remove ends from onion, peel, cut in half, then julienne. Combine with the cooked pasta.
  • Cut cooled chicken breasts in half and then slice 1/2-inch thick in the other direction, across the grain. Add to pasta salad.
  • Combine last ten ingriedients into dressing and pour over salad.

Nutrition Facts : Calories 529.1, Fat 22.3, SaturatedFat 5.4, Cholesterol 62.3, Sodium 479.1, Carbohydrate 64.4, Fiber 7.6, Sugar 7.8, Protein 20.1

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