Cajun Cheeseburger With Grilled Onions And Praline Bacon Recipes

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BACON CHEESEBURGERS



Bacon Cheeseburgers image

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

Provided by Naomi Adcock Thompson

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 16

Number Of Ingredients 6

1 pound sliced bacon, diced
5 pounds ground beef chuck
1 large onion, chopped
¼ cup steak sauce
salt and pepper to taste
1 pound American cheese slices

Steps:

  • Preheat a grill for high heat.
  • Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  • Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g

GRILLED BACON-CHEESEBURGERS (CROWD SIZE)



Grilled Bacon-Cheeseburgers (Crowd Size) image

Crispy bacon and tangy blue cheese dressing add their distinctive flavor to burgers cooked on the grill.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 31m

Yield 12

Number Of Ingredients 6

3 pounds lean ground beef
2 small onions, finely chopped
3/4 teaspoon pepper
12 hamburger buns, split and toasted
1 cup blue cheese dressing
12 slices bacon, crisply cooked and broken in half

Steps:

  • Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick.
  • Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
  • Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.

Nutrition Facts : Calories 445, Carbohydrate 27 g, Cholesterol 70 mg, Fiber 1 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg

CARAMELIZED ONION-BACON BURGERS



Caramelized Onion-Bacon Burgers image

These juicy, flavorful burgers feature a nice tang with the barbecue sauce on top. They're always a hit at get-togethers. -Jordan Mason, Brookville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup plus 1/2 cup barbecue sauce, divided
1 pound ground beef
4 bacon strips, halved
1 large sweet onion, sliced
4 tablespoons butter, divided
4 hamburger buns, split
4 slices cheddar cheese

Steps:

  • Place 1/3 cup barbecue sauce in a small bowl. Crumble beef over barbecue sauce and mix well. Shape into four patties., In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. In another skillet, saute onion in 2 tablespoons butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 20-25 minutes or until golden brown., Spread buns with remaining butter; set aside. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted., Place buns, cut side down, on grill for 1-2 minutes or until toasted. Spread buns with barbecue sauce; serve burgers on buns with onion and bacon.

Nutrition Facts : Calories 645 calories, Fat 40g fat (20g saturated fat), Cholesterol 137mg cholesterol, Sodium 1153mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 35g protein.

CAJUN BURGERS



Cajun Burgers image

Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 18

CAJUN SEASONING BLEND:
3 tablespoons ground cumin
3 tablespoons dried oregano
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons salt
1 teaspoon cayenne pepper
BURGERS:
1 pound ground beef
1/4 cup finely chopped onion
1 teaspoon salt
1 teaspoon Cajun Seasoning Blend (recipe above)
1/2 to 1 teaspoon hot pepper sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
1 garlic clove, minced
4 hamburger buns
Sauteed onions, optional

Steps:

  • Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.

Nutrition Facts : Calories 394 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 2246mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.

JALAPEñO CHEESEBURGERS WITH BACON AND GRILLED ONIONS



Jalapeño Cheeseburgers with Bacon and Grilled Onions image

Categories     Sandwich     Beef     Cheese     Pepper     Fourth of July     Super Bowl     Bacon     Summer     Tailgating     Grill/Barbecue     Jalapeño     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 30

Spicy Ranch Sauce
1 cup mayonnaise
1 cup sour cream
1/2 cup chopped fresh cilantro
6 tablespoons fresh lime juice
4 green onions, finely chopped
2 tablespoons minced seeded jalapeño chile
1/2 teaspoon cayenne pepper
Burgers
2 pounds ground beef
1 small onion, chopped (about 1 1/4 cups)
1/4 cup chopped fresh parsley
2 tablespoons Worcestershire sauce
1 tablespoon chopped seeded jalapeño chile
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
Worcestershire-Coffee Glaze
1/3 cup light corn syrup
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 teaspoon instant coffee crystals
2 teaspoons (packed) golden brown sugar
3 tablespoons butter
16 bacon slices
Nonstick vegetable oil spray
8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally
8 lettuce leaves
2 cups coarsely shredded sharp white cheddar cheese
Assorted additional toppings (such as tomato and grilled onion slices)

Steps:

  • For spicy ranch sauce:
  • Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.
  • For burgers:
  • Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.
  • For glaze:
  • Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.
  • Prepare barbecue (medium-high heat). Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
  • Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon and desired additional toppings. Cover with bun top. Serve with remaining sauce.

CAJUN BURGERS



Cajun Burgers image

Make and share this Cajun Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 18

1 green bell pepper, chopped
1 onion, chopped
6 green onions, thinly sliced
6 garlic cloves, minced
1 egg
2 tablespoons Worcestershire sauce
1 1/2 tablespoons soy sauce
1 tablespoon dry breadcrumbs
1 tablespoon cream cheese, softened
1/4 teaspoon cornstarch
1 teaspoon seasoning salt
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
1/4 teaspoon ground mustard
1/2-1 teaspoon hot sauce
2 lbs ground beef
8 hamburger buns (toasted or grilled)

Steps:

  • In a bowl, mix together the first 16 ingredients.
  • Add ground beef and mix well.
  • Shape into 8 patties.
  • Broil or grill until no longer pink.
  • Serve on buns with desired condiments.

CAJUN GRILLED ONIONS



Cajun Grilled Onions image

Found in Real Simple magazine, these are arranged neatly atop a perfectly cooked beef burger with cheddar cheese and BBQ sauce. No extra condiments are necessary.

Provided by carmenskitchen

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

1 large onion, sliced into 1/2 inch-thick rounds
1 tablespoon olive oil
2 teaspoons cajun seasoning

Steps:

  • Heat grill to medium-high. Brush both sides of onion rounds with the olive oil and sprinkle with seasoning. Grill until blackened and tender, 5 to 6 minutes per side.

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