Black Forest Oatmeal Cookies Recipes

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BLACK FOREST COOKIES



Black Forest Cookies image

These rich, chewy cookies were inspired by black forest cake, a classic German dessert that combines chocolate and cherries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h40m

Yield Makes 36

Number Of Ingredients 11

1 cup all-purpose flour, spooned and leveled
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
8 ounces semisweet or bittersweet chocolate, chopped
1/2 cup (1 stick) unsalted butter, cut into small pieces
1/2 cup granulated sugar
1/4 cup packed dark-brown sugar
2 large eggs
1 package (about 12 ounces) semisweet chocolate chunks
1 1/2 cups dried cherries

Steps:

  • Preheat oven to 350 degrees. Line three baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, cocoa, baking powder; and salt; set aside.
  • Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs, until smooth.
  • Whisk in dry ingredients just until combined (do not overmix). Fold in chocolate chunks and dried cherries; press plastic wrap directly onto surface of dough, and refrigerate until firm, 30 to 45 minutes.
  • Drop mounds of dough (equal to 2 level tablespoons) about 2 inches apart onto prepared sheets. Bake just until edges are firm (but not darkening), 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.

BLACK FOREST OATMEAL



Black Forest Oatmeal image

I'm always looking for healthier ways to incorporate my chocolate addiction into every meal. I've made this with peanut butter chips with bananas, and white chocolate and mint chocolate chips with raspberries.-Rachel Strong, Moseley, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

3-3/4 cups water, divided
1/4 teaspoon salt
2 cups old-fashioned oats
1/4 cup toasted wheat germ
1/2 cup baking cocoa
1/3 cup sugar
2 teaspoons vanilla extract
1 cup dried cherries plus additional cherries
Miniature semisweet chocolate chips, optional
Sweetened whipped cream, optional

Steps:

  • In a large saucepan, bring 3-1/4 cups water and 1/4 teaspoon salt to a boil. Stir in oats and wheat germ; reduce heat and simmer, uncovered, until water is absorbed, about 5 minutes., Meanwhile, combine cocoa, sugar, vanilla and remaining water; stir until smooth. Add chocolate mixture and cherries to oats; stir until well combined and heated through. Serve topped with additional cherries and, if desired, miniature chocolate chips and sweetened whipped cream.

Nutrition Facts :

BLACK FOREST OATMEAL CRISPS



Black Forest Oatmeal Crisps image

Although the recipe for my hearty chocolate-cherry novelties is sized right for a bake sale or cookie exchange, it can be cut in half for smaller gatherings.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 14 dozen.

Number Of Ingredients 15

1 cup butter-flavored shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 tablespoons milk
1 teaspoon almond extract
1-2/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
2-1/2 cups quick-cooking oats
6 ounces white baking chocolate, chopped or 1 cup white chocolate chips
1-1/2 cups chopped red candied cherries
1 cup semisweet chocolate chips
3/4 cup slivered almonds

Steps:

  • In a bowl, cream shortening and sugars. Add the eggs, one at a time, beating well after each addition. Beat in milk and extract. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in the remaining ingredients. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

BLACK FOREST COOKIES



Black Forest Cookies image

From Everyday Food. I haven't tried these yet, but am planning adding to my Holiday cookie baskets. Update: Thanks to Gayla's kind review I had to make these NOW. Soooo glad I did, some of the best cookies I've ever made. Almost like a chocolate covered cherry cookie. Maybe I just make big cookies, but I only ended up with about 24, and 11 1/2 minutes was just the right bake time for my oven.

Provided by kitchenslave03

Categories     Drop Cookies

Time 2h40m

Yield 36 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
8 ounces semisweet chocolate, chopped
1/2 cup unsalted butter, cut in small pieces
1/2 cup sugar
1/4 cup dark brown sugar, packed
2 large eggs
12 ounces semisweet chocolate chunks
1 1/2 cups dried cherries

Steps:

  • Preheat oven to 350. Line three baking sheets with parchment. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside.
  • Place chopped chocolate and butter in a large heatproof bowl set over a pan of simmering water; stir until melted and smooth. Remove from heat; whisk in sugars, then eggs til smooth.
  • Whisk in dry ingredients just until combined (do not overmix). Fold in chocolate chunks and cherries; press plastic wrap onto surface of dough and refrigerate 30 to 45 minutes.
  • Drop mounds of dough (equal to 2 level tablespoons), about 2 inches apart, onto prepared sheets. Bake just until edges are firm (but not darkening) 11 to 13 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.

BLACK FOREST OATMEAL COOKIES



Black Forest Oatmeal Cookies image

Oatmeal cookies are made extra-special with the addition of chocolate chunks, cherries, and sliced almonds.

Provided by Allrecipes Member

Time 30m

Yield 36

Number Of Ingredients 14

1 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 large eggs large eggs
2 teaspoons vanilla extract
1 ⅔ cups Pillsbury BEST® All Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
3 cups quick oats (not instant or old fashioned)
1 (6 ounce) white chocolate baking bar, coarsely chopped
3 (2 ounce) semi-sweet chocolate baking bars, coarsely chopped
¾ cup coarsely chopped candied or dried cherries
½ cup sliced almonds

Steps:

  • Heat oven to 375 degrees F.
  • Combine shortening, brown sugar, sugar, eggs and vanilla in bowl of electric mixer; beat at medium speed until well blended.
  • Combine flour, baking soda, salt and baking powder in medium bowl; add to shortening mixture at low speed until well blended. Stir in with spoon, one at a time, oats, white chocolate, semisweet chocolate, cherries and nuts.
  • Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake 9 to 11 minutes or until set. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.

Nutrition Facts : Calories 210 calories, Carbohydrate 28.7 g, Cholesterol 11.3 mg, Fat 9.6 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 118.8 mg, Sugar 18.9 g

BLACK FOREST OATMEAL COOKIES



Black Forest Oatmeal Cookies image

Oatmeal cookies are made extra-special with the addition of chocolate chunks, cherries, and sliced almonds.

Provided by Allrecipes Member

Time 30m

Yield 36

Number Of Ingredients 14

1 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 large eggs large eggs
2 teaspoons vanilla extract
1 ⅔ cups Pillsbury BEST® All Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
3 cups quick oats (not instant or old fashioned)
1 (6 ounce) white chocolate baking bar, coarsely chopped
3 (2 ounce) semi-sweet chocolate baking bars, coarsely chopped
¾ cup coarsely chopped candied or dried cherries
½ cup sliced almonds

Steps:

  • Heat oven to 375 degrees F.
  • Combine shortening, brown sugar, sugar, eggs and vanilla in bowl of electric mixer; beat at medium speed until well blended.
  • Combine flour, baking soda, salt and baking powder in medium bowl; add to shortening mixture at low speed until well blended. Stir in with spoon, one at a time, oats, white chocolate, semisweet chocolate, cherries and nuts.
  • Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake 9 to 11 minutes or until set. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.

Nutrition Facts : Calories 210 calories, Carbohydrate 28.7 g, Cholesterol 11.3 mg, Fat 9.6 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 118.8 mg, Sugar 18.9 g

BLACK FOREST OATMEAL COOKIES



Black Forest Oatmeal Cookies image

Make and share this Black Forest Oatmeal Cookies recipe from Food.com.

Provided by Divinemom5

Categories     Drop Cookies

Time 22m

Yield 48 cookies

Number Of Ingredients 14

3 cups quick oats
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter flavor shortening
1 1/4 cups brown sugar
1 egg
1/3 cup milk
1/2 teaspoon almond extract
1 teaspoon vanilla extract
6 ounces white chocolate, coarsely chopped
6 ounces semisweet chocolate, coarsely chopped
1/2 cup maraschino cherry, drained and chopped
1/2 cup toasted almond, chopped

Steps:

  • Preheat oven to 375 degrees.
  • Grease baking sheet.
  • Cream shortening,sugar,egg,milk and extract.
  • In separate bowl,combine remaining dry ingredients.
  • Add to creamed mixture.
  • Stir in chopped chocolates,cherries and almonds.
  • Drop by rounded tablespoonfuls 2 inched apart onto baking sheet.
  • Bake 10-12 minutes or until lightly browned.
  • Do not overbake.
  • Cool 2 minutes on baking sheet.
  • Remove to wire rack to cool completely.

Nutrition Facts : Calories 127.2, Fat 7.5, SaturatedFat 2.8, Cholesterol 5.1, Sodium 46.2, Carbohydrate 14.5, Fiber 1.3, Sugar 7.8, Protein 2.2

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