Fried Beef Brains Recipes

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FRIED LAMB BRAINS



Fried Lamb Brains image

Make and share this Fried Lamb Brains recipe from Food.com.

Provided by David04

Categories     Lamb/Sheep

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

1 lamb, brain
1 tablespoon vinegar
2 eggs, beaten
1/2 cup flour
1/2 cup onion, sliced
1 teaspoon salt
2 tablespoons parsley, separated
1 teaspoon extra virgin olive oil
1 tablespoon lemon juice

Steps:

  • Place lamb brains in a bowl with cold water for at least 2 hours. Change the water every half hour, until the brains are thoroughly cleansed.
  • Place brains in a saucepan with fresh water, add onions, salt, vinegar and 1 tablespoon of parsley.
  • Bring to a boil and then immediately remove the brains and place in a paper towel to drain.
  • Cut into four pieces and season with a little olive-oil, lemon juice, and parsley.
  • Roll the brains in flour, dip in egg, and fry in a skillet with oil, over medium heat for 7-8 minutes.

Nutrition Facts : Calories 228.6, Fat 7.6, SaturatedFat 1.9, Cholesterol 211.5, Sodium 1237, Carbohydrate 29.2, Fiber 1.6, Sugar 2.4, Protein 10

FRIED BEEF



Fried Beef image

This is one of the simplest ways to make delicious fried beef to be eaten with hot steamed rice, it's my mom's recipe. It goes great with a soupy green veggie side dish. Make sure you use young and lean beef for best outcome, enjoy :)

Provided by Horrendezvous - Nur

Categories     Steak

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 8

500 g beef
2 tablespoons turmeric powder
salt
2 red chilies
3 shallots
sweet soy sauce (optional)
2 tablespoons oil
3 tablespoons water

Steps:

  • Slice the beef against its grains into 1 inch long pieces.
  • Marinate the beef with the turmeric powder and salt for an hour (could also be left in the fridge overnight.
  • Finely slice the shallots and chillies.
  • Heat oil in a frying pan until hot and fry the beef (use medium heat).
  • When the frying pan becomes smoky, add water inches.
  • Leave until water is dried up, stirring occasionally.
  • Add shallots and chillies and fry up until soft and a little bit charred.
  • Add soy sauce, if using, and fry for a few more minutes.
  • Serve up.

Nutrition Facts : Calories 370.3, Fat 35.7, SaturatedFat 12.2, Cholesterol 36.4, Sodium 16.8, Carbohydrate 8.9, Fiber 1.4, Sugar 1.7, Protein 4.4

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