Broccoli Paratha Broccoli Chappatti Recipes

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BROCCOLI PARATHA - BROCCOLI CHAPPATTI



Broccoli Paratha - Broccoli Chappatti image

Broccoli Paratha or broccoli chapatti is a variation paratha in which broccoli is ground to a paste and added to the flour. The fiber from the wheat and the nutrients broccoli will make the broccoli paratha a healthy dish.

Provided by Dahlia Twinkle

Time 30m

Number Of Ingredients 11

Whole Wheat flour - 1.5 cups
All purpose flour - 1 tbsp
Broccoli - 1/2 crown
Onion - 1/2 (minced - optional)
Garlic - 1 clove
Green chilies - 2
Garam masala - a pinch
Turmeric powder - a pinch
Carom seeds or bishop's weed (Ajwain) - 1/2 tsp
Salt - to taste
Oil - for making parathas

Steps:

  • Wash the broccoli and cut into florets.
  • Bring some water to boil and add app. 10 florets to it with some salt.
  • After 2 minutes remove the florets and grind it into a fine paste with turmeric powder, garlic, garam masala and green chilies.
  • In a mixing bowl add wheat flour, all purpose flour, the ground mixture, some minced onions, carom seeds and salt.
  • Knead it like chapati with required water.
  • At this stage you can let the dough rest for some time.
  • Make small balls similar to chapatti.
  • Roll out each ball similar to making chapattis.
  • Heat a griddle and put the paratha on it.
  • Pour few drops of oil/ghee on top.
  • Cook till both sides are browned.

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