Pineapple Pretzel Salad Recipes

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PINEAPPLE PRETZEL FLUFF



Pineapple Pretzel Fluff image

I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 6

1 cup coarsely crushed pretzels
1/2 cup butter, melted
1 cup sugar, divided
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.

Nutrition Facts : Calories 334 calories, Fat 19g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE/PRETZEL SALAD



Pineapple/Pretzel Salad image

This is my MIL's salad...she got this at the RV park they stay at in Donna, TX. It's creamy, crunchy, sweet, slightly-salty ...and very light all rolled up into one dish...the first time she made this my SIL and MIL ate the whole bowl!!..it's addictive and often requested!

Provided by LiisaN

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups crushed pretzels
1/2 cup sugar
1/2 cup butter, melted
1 (20 ounce) can pineapple tidbits, drained
12 ounces Cool Whip
8 ounces cream cheese, softened

Steps:

  • Mix the crushed pretzels, butter and sugar together.
  • Grease 9x13 pan.
  • Place pretzel mixture in greased pan and bake for 10 minutes at 350°F.
  • Cool slightly and break pieces into chunks.
  • Beat cream cheese until well whipped and fluffy.
  • Add the Cool Whip; blend well.
  • Fold in the pineapple tidbits.
  • Chill- for about 1 hour.
  • About 1/2 hour before serving-- add pretzel pieces.
  • Best served same day, otherwise the pretzels will get soggy. For a large group, I'd suggest doubling the recipe.

Nutrition Facts : Calories 634, Fat 33.7, SaturatedFat 23.1, Cholesterol 61.7, Sodium 946.4, Carbohydrate 77.3, Fiber 2.7, Sugar 30.5, Protein 9

PINEAPPLE PRETZEL SALAD



Pineapple Pretzel Salad image

Pineapple Pretzel Salad is the perfect summer dessert made with a salty pretzel crust, a sweet cream cheese filling and topped with pineapple pie filling and crushed pineapple.

Provided by Great Grub, Delicious Treats

Categories     Dessert

Time 4h30m

Number Of Ingredients 10

2½ cups crushed pretzels
2 teaspoon vanilla
⅔ cup brown sugar
2 tablespoons flour
¾ cup butter, (melted)
8 ounces cream cheese, (room temperature)
1 cup powdered sugar
8 ounce cool whip
21 ounce can pineapple pie filling
15 ounce can crushed pineapple, (drained)

Steps:

  • Preheat the oven to 375° and lightly spray a 9 x 13 baking dish with a non-stick cooking spray. Set aside.

Nutrition Facts : Sodium 381 mg, Sugar 40 g, Fiber 2 g, Cholesterol 53 mg, Calories 416 kcal, TransFat 1 g, SaturatedFat 12 g, Fat 19 g, Protein 4 g, Carbohydrate 59 g, UnsaturatedFat 6 g, ServingSize 1 serving

EASY PINEAPPLE PRETZEL SALAD



Easy Pineapple Pretzel Salad image

Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.

Provided by Deb K

Categories     Salad     Fruit Salad Recipes

Time 55m

Yield 10

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup crushed pretzels
½ cup butter, melted
⅓ cup white sugar

Steps:

  • Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
  • Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
  • Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.

Nutrition Facts : Calories 340.8 calories, Carbohydrate 32.6 g, Cholesterol 49 mg, Fat 23 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 15.7 g, Sodium 281.9 mg, Sugar 25.1 g

PINEAPPLE PRETZEL SALAD



Pineapple Pretzel Salad image

This recipe is made with pineapple instead of strawberries.

Provided by Erin

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 30m

Yield 18

Number Of Ingredients 7

2 cups crushed pretzels
1 cup butter, melted
1 (8 ounce) package cream cheese
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (20 ounce) cans crushed pineapple
½ (3.4 ounce) package instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
  • Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.

Nutrition Facts : Calories 294 calories, Carbohydrate 33.8 g, Cholesterol 40.8 mg, Fat 17 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 11.4 g, Sodium 308.2 mg, Sugar 23.5 g

PRETZEL SALAD



Pretzel Salad image

Make and share this Pretzel Salad recipe from Food.com.

Provided by Chris R.

Categories     Pineapple

Time 40m

Yield 15-18 serving(s)

Number Of Ingredients 9

2 cups pretzels
3/4 cup butter or 3/4 cup margarine, melted
1/4 cup sugar
1 (8 ounce) package cream cheese
1 cup sugar
1 1/2 cups frozen whipped topping, thawed
2 (3 ounce) packages strawberry Jell-O gelatin dessert
2 cups pineapple juice
2 (10 ounce) packages frozen strawberries, with juice

Steps:

  • Using a food processor or blender, crumb the pretzels until fine.
  • Mix pretzels, melted butter, and 1/4 C sugar.
  • Press into 9 x 13 pan.
  • Bake 10 [email protected] 350 degrees.
  • Cool.
  • Blend cream cheese, 1 C sugar, and whipped topping.
  • Spread on cooled pretzel layer.
  • Bring pineapple juice to a boil.
  • Dissolve jello in hot pineapple juice.
  • Add strawberries with juice and stir until thawed and jello is partially set.
  • Spread over cream cheese layer.
  • Refrigerate 4 hours or overnight.
  • Cut into squares to serve.

PINEAPPLE-PRETZEL SALAD



Pineapple-Pretzel Salad image

Sweeten your day with this colorful Pineapple-Pretzel Salad! Our tasty pineapple-pretzel salad recipe combines crushed pineapple in juice, pretzels, COOL WHIP Whipped Topping and more into a delectably sweet dessert.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 3h45m

Yield 12 servings

Number Of Ingredients 10

1 cup finely crushed pretzels
1/4 cup sugar
1/3 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup thawed COOL WHIP Whipped Topping
1 cup boiling water
1 pkg. (3 oz.) JELL-O Island Pineapple Gelatin
1/2 cup cold water
2 cans (8 oz. each) crushed pineapple in juice, undrained

Steps:

  • Heat oven to 350°F.
  • Combine pretzel crumbs, sugar and butter; press onto bottom of 9-inch square baking dish. Bake 10 min.; cool.
  • Beat cream cheese and coconut in medium bowl with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add remaining ingredients; mix well. Cool 10 min.
  • Spoon pineapple mixture over cream cheese layer in dish. Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.8032 g, Sugar 0 g, Protein 3 g

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