Robot Cake Recipes

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ROBOT CAKE



Robot Cake image

Do the robot-or just make a cake that looks like one! Fruit by the Foot® snack and a delightful assortment of kids' candies make it look extra cute.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h45m

Yield 12

Number Of Ingredients 14

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Tray or cardboard (20x15 inches), covered with wrapping paper and plastic food wrap or foil
1 1/2 containers Betty Crocker™ Rich & Creamy vanilla frosting
Black food color
Blue food color
2 colorful licorice twists (7 inch)
2 large black gumdrops
2 soft fruit ring candies
2 M&M's® chocolate candies blue
3 pull-apart red (cherry) licorice twists
20 M&M's® chocolate candies (any color)
1 roll Betty Crocker™ Fruit by the Foot™ chewy fruit snack (any variety from 4.5-oz box)
6 thin chocolate wafer cookies

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes; remove cake from pan to cooling rack. Cool completely, about 1 hour. Refrigerate or freeze cake 1 hour until firm.
  • Tint frosting with black and blue food colors to make desired gray color. Using serrated knife, cut rounded top off cake to level surface; place cake cut side down. Cut cake as shown in template (template can be found under the Tips below). On tray, arrange cake pieces as shown in template, attaching to tray with small amount of frosting. Spread thin layer of frosting over top and sides to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting.
  • Frost entire cake with remaining frosting. Cut 1 colorful licorice twist into 2 (1-inch) pieces. Carefully insert licorice pieces between head and body.
  • Cut remaining colorful licorice twist in half. Using scissors, make several cuts in 1 end of each licorice piece to form antennae. Insert licorice pieces, antennae ends up, in top of head. Insert gumdrops into sides of head for ears. Arrange fruit rings on head for eyes; use 2 blue M&M's™ chocolate candies for pupils. Separate 1 pull-apart red licorice twist into single strands. Trim 1 strand to 3 inches; place on head for mouth. Use remaining strands to decorate base of robot as desired, trimming to fit.
  • Tie a knot in each remaining pull-apart red licorice twist. Insert knotted licorice twists in each side of body for arms. To decorate robot body, arrange 20 M&M's™ chocolate candies in desired pattern on body. Use fruit snack to form border around candy design, trimming to fit. For wheels, insert chocolate wafer cookies in base of cake. Store loosely covered.

Nutrition Facts : Calories 430, Carbohydrate 65 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 360 mg, Sugar 45 g, TransFat 3 1/2 g

ROBOT CAKE



Robot Cake image

Try your hand at this Robot Cake for your robot-loving kiddo. Take advantage of our easy instructions from My Food and Family and make your Robot Cake ahead of time. Cut chocolate cake into easy pieces and decorate with OREOs and silver candies.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield Makes 16 servings.

Number Of Ingredients 6

1 pkg. (2-layer size) chocolate cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 tsp. blue food coloring
12 each silver round candies
1 Tbsp. silver pearl sprinkles
8 mini vanilla creme-filled chocolate sandwich cookies

Steps:

  • Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Cool completely; cut into pieces and arrange on platter as shown in diagram, using toothpicks to attach the robot's hands and feet to top of cake. Discard cake trimmings or reserve for snacking.
  • Decorate chocolate cake circle and square as shown in photo. Carefully place on cake as shown in photo. Tint 2 cups COOL WHIP with food coloring; spread onto top and sides of robot's body. Spread remaining COOL WHIP onto robot as shown in photo.
  • Add remaining ingredients as shown in photo. Keep refrigerated.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

ROOT BEER FLOAT CAKE I



Root Beer Float Cake I image

This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.

Provided by Karin Christian

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h

Yield 14

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
1 (12 fluid ounce) can or bottle root beer
¼ cup vegetable oil
3 eggs
½ cup confectioners' sugar
3 tablespoons root beer

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. Pour batter into the prepared pan.
  • Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely. Poke holes in the cake with a skewer at 2 inch intervals. Pour Root Beer Glaze evenly over cake.
  • To make the Root Beer Glaze: combine the confectioners sugar and 3 tablespoons of root beer in a small bowl. Beat until smooth.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 36.6 g, Cholesterol 40.6 mg, Fat 9.3 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 261.6 mg, Sugar 23.6 g

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