Citrusade Recipes
PAPAYA MELON CITRUSADE
This tropical cooler is perfect for hot summer days.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Place cantaloupe in a juice extractor; process, extracting 2 cups juice.
- Place papayas in extractor; process, extracting 1 3/4 cups juice.
- Transfer juices to a large pitcher; stir in remaining ingredients. Fill with ice, and serve.
CITRUSADE/CITRUS-ADE
Make and share this Citrusade/Citrus-Ade recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 20m
Yield 1 gallon, 12 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze the juice from each fruit.
- Pour into a gallon container.
- Add water and sugar to juices; mix well.
- Store in refrigerator.
- Serve over ice.
REFRESHING CITRUS-ADE
Steps:
- Add the water, lemon juice, grapefruit juice, lime juice and agave to a large pitcher and stir. Serve over ice and garnish with a sprig of mint.
2 JUICE CITRUSADE
Another lemonade recipe from a lemonade cookbook. I have not tried this. Cooking time is sitting time.
Provided by Elaniemay
Categories Beverages
Time 2h7m
Yield 8 glasses, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and sugar in saucepan.
- Bring to a gentle boil on medium.
- Simmer 3-5 min., let cool.
- In a 1 qt container combine juices and zest.
- Stir in the cooled syrup and let sit for 2 hours and THEN chill.
- To serve put 1/3- 1/2 Celsius mixture in a 10 oz glass with cracked or crushed ice and top off with water.
Nutrition Facts : Calories 210.4, Sodium 2, Carbohydrate 54.8, Fiber 0.2, Sugar 52.4, Protein 0.3
TRIPLE CITRUS-ADE
This refreshing drink made with orange, lime, and lemon will help you keep cool on a hot summer day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a heatproof bowl, combine sugar with 1/2 cup hot water and stir until sugar dissolves. Add 2 cups cold water and fruit juices. (To store, refrigerate, up to 3 days.) To serve, transfer to a pitcher with ice and top with citrus slices.
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- For syrup, combine water and sugar in a medium saucepan. Bring to boiling, reduce heat, and boil gently for 1 minute or until sugar is dissolved. Remove from heat and cool about 20 minutes. Cover and chill syrup in refrigerator until serving time.
- Pour syrup into a pitcher. Add chilled citrus juices and lemon or lime juice, if desired; stir well. Serve over ice and garnish with citrus slices. Makes 4 cups.
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