MAPLE PEAR, PECAN & MASCARPONE ROULADE
Try the combo of pecans and maple syrup with juicy pears and a light-as-air sponge in this impressive roulade. It's great with a cuppa or served as a pudding
Provided by Esther Clark
Categories Dessert
Time 1h
Yield Serves 8-10
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Oil a 30 x 24cm swiss roll tin and line with baking parchment. Put the eggs, vanilla and both sugars in a large bowl, and beat with an electric whisk for 5 mins, or until thickened and doubled in volume. The beaters should leave a thick trail when lifted out of the mixture.
- Sift over the flour, baking powder, cinnamon and ¼ tsp salt, and very gently fold in using a large metal spoon. Pour into the prepared tin and bake for 10-15 mins until golden and springy. Leave to cool in the tin a little, then turn out onto a sheet of baking parchment dusted with icing sugar. Roll up from a longer end, along with the parchment, then leave to cool.
- Toss the pears with the lemon juice in a bowl, then tip into a sieve set over a bowl to drain off any excess liquid. Beat together the mascarpone, double cream and 3 tbsp of the maple syrup until thick and spoonable. Tip the pecans into a food processor and blitz until finely chopped, then spread out on a large sheet of baking parchment.
- When the sponge is completely cool, unroll and drizzle over the remaining maple syrup. Spread with three-quarters of the mascarpone mixture, then scatter over the pears and roll up again tightly. Spread the remaining mascarpone all over the outside of the roulade, then swiftly roll in the chopped pecans. Cut into thick slices and serve with an extra drizzle of maple syrup, if you like.
Nutrition Facts : Calories 483 calories, Fat 36 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium
MAPLE PECAN PIE I
An East Coast meets the South kind of pie.
Provided by Chelo
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread the nuts evenly over pie shell.
- Mix together butter or margarine, vanilla, and flour. Beat the eggs well, and blend into the flour mixture. Add salt, maple syrup, and cream. Pour filling over the nuts in the pie shell. Make sure the nuts are covered, so they will not burn.
- Bake for 50 to 60 minutes, or until knife inserted in center come out clean. Let cool at least 15 minutes before serving.
Nutrition Facts : Calories 545.4 calories, Carbohydrate 42 g, Cholesterol 125.8 mg, Fat 40.8 g, Fiber 2.8 g, Protein 6.5 g, SaturatedFat 14.2 g, Sodium 344.3 mg, Sugar 24.5 g
MAPLE-ORANGE PEAR CRISP
In fall, my family loves to kick back after dinner and dig into big bowls of this spiced crisp. It isn't too sweet, but still satisfies a sweet tooth. -Noreen McCormick, Cromwell, Connecticut
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place first nine ingredients in a food processor; pulse until crumbly. Grease an 8-in. square baking dish with 1 teaspoon butter., Peel, core and cut each pear lengthwise into 8 wedges; toss with lemon juice. Place in prepared baking dish., In a small saucepan, combine syrup, butter, orange zest and cinnamon; bring to a boil, stirring constantly. Pour over pears. Sprinkle with crumb mixture. Bake until golden brown and pears are tender, 30-40 minutes. Serve with ice cream.
Nutrition Facts : Calories 254 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 5g fiber), Protein 2g protein.
BUDDY'S MAPLE MASCARPONE CREAM
An Italian favorite to serve with pandoro or panettone, or even on crepes, or to dip your cantucci biscotti, this mascarpone cream is inspired by "Elf", the movie. Instead of rum or brandy, this uses maple syrup for an extra boost in flavor. Buddy might put it on spaghetti, but I wouldn't advise it.
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Whisk egg whites in a stand mixer fitted with a wire whisk attachment until soft peaks form. Set aside in another bowl.
- Beat egg yolks and sugar together in the bowl using the paddle attachment until smooth and pale. Add maple syrup and beat until fully combined. Slowly mix in mascarpone cheese. Fold in egg whites.
- Keep in the refrigerator for up to 48 hours, loosely covered with plastic wrap. Cream may begin to separate after 24 hours. Gently stir before serving.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 10.7 g, Cholesterol 107.1 mg, Fat 21 g, Protein 4.8 g, SaturatedFat 11 g, Sodium 43.3 mg, Sugar 10.4 g
PEAR GALETTE WITH MASCARPONE
This puffed pastry pear galette dessert is topped with a layer of cannoli filling and lightly spiced pears. Serve warm or cold for a delicious fall favourite!
Provided by Jennifer Apollonio
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ricotta cheese, mascarpone cheese, confectioners' sugar, and vanilla extract in a bowl. Place in the refrigerator.
- Place pears, cornstarch, lemon juice, brown sugar, cloves, and cinnamon into a bowl; mix well.
- Place thawed puff pastry sheet into the bottom of an 11-inch tart pan. Spoon cheese mixture onto pastry and spread evenly. Arrange spiced pear mixture on top of the cheese mixture.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 50.3 g, Cholesterol 42.1 mg, Fat 23.4 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 10.2 g, Sodium 131.1 mg, Sugar 26.2 g
POACHED PEARS WITH MASCARPONE
Steps:
- Combine the wine, water, sugar and cinnamon in a deep nonreactive saucepan. Bring to a boil and simmer for five minutes.
- Add the pears and simmer 15 minutes, until the pears are just tender. Remove the pears from the liquid, draining them well, and place them in a bowl.
- Boil down the liquid until it is reduced to two cups and has become syrupy. Remove the cinnamon stick. Pour the liquid over the pears and refrigerate at least four hours or overnight.
- To serve, place each pear standing up in a deep dish or goblet. Pour some of the cooking liquid over each.
- Stir the mascarpone to smooth it, then spoon a generous dollop on top of each pear. It will begin to drip down the sides of the pear. Dust with sifted cocoa and serve.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 2 grams, Carbohydrate 45 grams, Fat 7 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 82 milligrams, Sugar 31 grams
More about "maple pear pecan mascarpone roulade recipes"
BAKED PEARS WITH MASCARPONE CHEESE RECIPE | MYRECIPES
From myrecipes.com
EASY BIRTHDAY CAKE ROULADE RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE-ROASTED CANDIED PECANS - FEASTING AT HOME
From feastingathome.com
GLAZED PEARS WITH MASCARPONE RECIPE - MAGGIE BEER
From maggiebeer.com.au
MAPLE AND CARAMELISED PECAN CAKE | RECIPES | DELIA ONLINE
From deliaonline.com
SIMPLE CINNAMON POACHED PEARS WITH MAPLE SYRUP MASCARPONE ...
From honestcooking.com
MAPLE PEAR, PECAN & MASCARPONE ROULADE | RECIPE | ROULADE ...
From pinterest.co.uk
MAPLE PEAR, PECAN & MASCARPONE ROULADE | RECIPE | ROULADE ...
From pinterest.co.uk
MAPLE PEAR, PECAN & MASCARPONE ROULADE — BBC GOOD …
From pinterest.com
MAPLE PEAR, PECAN & MASCARPONE ROULADE (BBC GOOD …
From pinterest.com
PECAN AND MAPLE MERINGUE ROULADE : GET 20+ RECIPE VIDEOS ...
From lady-bridgerton.blogspot.com
READ MAPLE PEAR, PECAN & MASCARPONE ROULADE ONLINE
From scribd.com
MAPLE PEAR, PECAN & MASCARPONE ROULADE – COOKER APP
From cookerapp.com
MAPLE PEAR, PECAN & MASCARPONE ROULADE | RECIPE | ROULADE ...
From pinterest.co.uk
MAPLE PEAR, PECAN & MASCARPONE ROULADE - PRESSREADER
From pressreader.com
10 BEST PEAR DESSERT WITH MASCARPONE RECIPES | YUMMLY
From yummly.com
MAPLE BAKED PEARS RECIPE - SUE CHAPMAN | FOOD & WINE
From foodandwine.com
MAPLE VANILLA BAKED PEARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RASPBERRY ROULADE RECIPE MARY BERRY - THERESCIPES.INFO
From therecipes.info
CHOCOLATE COFFEE MERINGUE ROULADE RECIPE - FOOD NEWS
From foodnewsnews.com
PECAN AND MAPLE MERINGUE ROULADE | RECIPES | WOMAN & HOME
From womanandhome.com
TOP 50 DELIA SMITH LEMON ROULADE RECIPE RECIPES
From tprecipes.com
PECAN AND MAPLE MERINGUE ROULADE - HALLOWEEN MEMES
From halloween-memes.blogspot.com
BEEF ROULADE RECIPES JAMIE OLIVER - PROVILLUS ...
From provillus-experienceszncfxn.blogspot.com
MAPLE PECAN MERINGUE ROULADE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BAKING RECIPES ARCHIVES - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
PECAN ROULADE WITH LEMON MASCARPONE CREAM - HOUSE & HOME
From pre.houseandhome.com
MAPLE MASCARPONE FROSTING – PERFECT FOR CHOCOLATE CAKES
From thespicetrain.com
DOUBLE CREAM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE FOR ROULADES - THERESCIPES.INFO
From therecipes.info
10 BEST PEAR DESSERT WITH MASCARPONE RECIPES - YUMMLY
From yummly.co.uk
MAPLE PECANS - MAPLE GLAZED PECANS - FIFTEEN SPATULAS
From fifteenspatulas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love