Smoked Mahi Mahi Dip Recipes
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
LIKE AMERICAN GRILL'S SMOKED LEMON HONEY MARINATED MAHI MAHI
I ran across this and wanted to add it to my cookbook so thought I would share as well. Let me know what you think.
Provided by Crabbycakes
Categories Mahi Mahi
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except mahi mahi, in large bowl, stir with wire.
- Whip until well-mixed.
- Place fish in a shallow pan and pour marinade mixture over the top.
- Let stand for 2 to 3 hours in the refrigerator.
- Mahi mahi can be grilled or sautéed.
- Grilling is preferable, as it brings out more flavor.
- If grilling, remove fish from marinade and place on grill, cook until desired temperature is reached.
- If sautéing, remove from marinade and place in sauté pan with a touch of oil.
- Cook until fish is golden brown.
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