My Nannas Stove Top Rice Puddingrice Custard Recipes
STOVETOP RICE PUDDING
This is my mom's recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it was one of my favorite breakfasts when I was growing up. My family considers it a real treat.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. , Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter. , Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired.
Nutrition Facts : Calories 283 calories, Fat 9g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 316mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.
STOVE-TOP RICE PUDDING
This rice pudding is not only incredibly easy to make, but delicious comfort food. It's all in one pot, and requires no use of the oven! If you like raisins with yours, add 1/4 cup with the vanilla.
Provided by Muffin Head
Categories Breakfast
Time 2h10m
Yield 2 bowls, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a medium heavy-bottomed saucepan combine the milk, rice, and salt. Place saucepan over high heat and bring to a boil.
- Reduce the heat to medium or medium-low and simmer until the rice is tender (about 25 minutes). To prevent the rice from sticking to the bottom of the pan, stir the mixture frequently with a rubber spatula or wooden spoon.
- When the rice is tender remove from heat and add the sugar and ground cinnamon. Return to heat and cook until the pudding thickens, about 5 to 10 minutes. Remove from heat and add the vanilla extract. Spoon the pudding into your seeving bowls.
- If you like your pudding hot, eat it now.
- If you like your pudding cool, cover it with plastic wrap and store it in the refrigerator for at least 1-2 hours. Remember that the longer you keep it in the fridge, the drier it will become.
Nutrition Facts : Calories 402.1, Fat 10.1, SaturatedFat 5.8, Cholesterol 30.5, Sodium 278.5, Carbohydrate 64.8, Fiber 0.6, Sugar 40.7, Protein 11.8
CREAMIEST RICE PUDDING
OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.
Provided by BONNIE Q.
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 8h
Yield 12
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
- In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
- When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 37.7 g, Cholesterol 59.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.5 g, Sodium 134.8 mg, Sugar 24.7 g
OLD-FASHIONED RICE CUSTARD
I don't remember where or how I found this dessert. When I took it to a family reunion many years ago, however, a great-uncle was sure I'd used my great-grandmother's recipe! Church suppers are among the places I've carried my rice custard. At home, I like to have it warm for dinner. Then, the next morning, I'll frequently enjoy the leftovers cold for my breakfast. This dish is one I've been making for nearly as long as I've been married-and that's 42 years. My husband and I were true childhood sweethearts (I have known him since I was 3-1/2!). We have a daughter and two grandchildren. They live 15 minutes away, and they're the center of our life.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring rice and 2 cups milk to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in butter. Cool slightly , In a large bowl, beat the sugar, eggs, vanilla, salt and remaining milk; stir into the rice mixture., Pour into a lightly greased 2-qt. baking dish; sprinkle with nutmeg. Bake at 350° for 50 minutes or until knife inserted in the center comes out clean.
Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 209mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 0 fiber), Protein 7g protein.
CLASSIC VANILLA RICE PUDDING
When you're craving the warm, creamy taste of your childhood, look no further than this classic Stovetop Rice Pudding. It's a simple, no-fuss recipe your entire family will gobble up in no time.
Provided by Janelle
Time 50m
Number Of Ingredients 5
Steps:
- In a sauce pan, bring milk to a boil.
- Add rice and stir well.
- Cook covered with lid cracked for 40 minutes - 1 hour over medium heat,
- stirring every 15 minutes or so.
- Mixture should be thickened.
- Add sugar and vanilla and stir.
- Let sit for 10 minutes to allow sugar to dissolve and flavors to blend.
- Spoon into dishes and sprinkle with a touch of cinnamon.
OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
MY NANNA'S STOVE TOP RICE PUDDING/RICE CUSTARD
My nanna made this for me as a child, I was a very picky eater, but I loved this. My nanna would swap between calling rice custard and rice pudding, so have decided to call it both! I have shared this on a forum and realised that I hadn't posted it. So here it is. I personally like this warm with stewed apples, but my children like it warm with ice-cream. It is also wonderful cold and re-heats well too. Sultana's can be added when cooking. Choose the condensed milk if you prefer a sweeter dessert.
Provided by cookingpompom
Categories Dessert
Time 47m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients, exept the cinammon in a heavy based pot.
- Cook over a low/medium heat for 35-45 minutes, stirring often until you get the texture of rice that your family likes (we like it VERY soft).
- Do not let this boil.
- Serve hot, warm or cold.
- Sprinkle cinnamon over the top. I like to add homemade stewed apples.
- If you choose to refrigerate this, wait until it has stopped steaming.
- Careefully press the plastic wrap down and over the rice pudding so that it is touching to stop a skin forming.
Nutrition Facts : Calories 347.6, Fat 17.9, SaturatedFat 11, Cholesterol 65.7, Sodium 55.7, Carbohydrate 40.3, Fiber 1.1, Sugar 8.7, Protein 5.7
More about "my nannas stove top rice puddingrice custard recipes"
CREAMY RICE PUDDING - CARNATION MILK
Directions. 1 : Bring water to a boil in a large saucepan. Add rice, stir to combine. Cover. Bring back to a boil, reduce heat and simmer for 15 minutes or until water is absorbed. 2 : Add sugar, evaporated milk, water and raisins. Stir until it …
From carnationmilk.ca
From carnationmilk.ca
STOVETOP CINNAMON RICE PUDDING RECIPE
2013-03-11 When the water is fully absorbed into the rice, stir in whole milk, half and half, and sugar. Adjust the heat to medium high and cook until simmering. Reduce the heat to medium low and cook for about 30 minutes. Then, reduce …
From centercutcook.com
From centercutcook.com
STOVETOP RICE PUDDING - DEEP SOUTH DISH
2019-11-02 Recipe: Stovetop Rice Pudding. Combine rice, 1 cup of the milk, sugar and salt. Cook over medium heat until thick and creamy, 10 to 15 minutes. Beat egg into remaining 1/2 cup milk, slowly add to rice mixture, stirring …
From deepsouthdish.com
From deepsouthdish.com
EASY RICE PUDDING RECIPE WITH COOKED RICE STOVE TOP
In a medium saucepan, combine the cooked rice, 1 1/2 cups milk, and salt. Cook over medium heat for 15 to 20 minutes, stirring occasionally. Let cook until thick and creamy. Add 1/2 cup milk, raisins, and the beaten egg. Let cook for 2-3 …
From kotibeth.com
From kotibeth.com
CREAMY RICE PUDDING - MY GORGEOUS RECIPES
2021-06-10 Instructions. Add the rice and water to a pan and cook on a low to medium heat until all the water is absorbed. Gradually add the milk, one ladleful at a time, and stir continuously until all the milk is used up, and the rice is …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
CLASSIC STOVE-TOP RICE PUDDING - THE BOSSY KITCHEN
2018-10-26 Instructions. Use a 1 quart pot with cover. Place the rice and water into the pot, bring to a boil then simmer for few minutes, covered, until the rice absorbs the water. . Add milk, butter and salt and cook the rice on low heat, …
From thebossykitchen.com
From thebossykitchen.com
STOVETOP RICE PUDDING RECIPE - THE SPRUCE EATS
2021-09-23 Turn the heat down to medium-low and add the cooked rice and sugar. Let the mixture simmer, covered, for 15 to 20 minutes. Stir in the remaining milk, egg, butter, vanilla, cinnamon, and raisins. Cook for 5 minutes, stirring …
From thespruceeats.com
From thespruceeats.com
CLASSIC RICE PUDDING WITH WHITE RICE | MINUTE® RICE
For a classic flavor, make sure to use our Minute® Instant White Rice. Step 1- -Combine milk, rice, raisins, sugar and salt in a medium saucepan. On medium-high heat, bring to a boil, stirring constantly. Reduce heat to medium-low; …
From minuterice.com
From minuterice.com
MOM'S OLD-FASHIONED RICE PUDDING - MY JUDY THE FOODIE
2012-03-26 In a medium saucepan, combine rice, milk and sugar and bring to a light boil, stirring often (I added a pinch of salt). Simmer for 45 minutes, or until rice is tender, stirring occasionally. Beat 2 eggs with an additional 1/2 cup milk and stir into mixture. Cook for 3 minutes, stirring constantly until thickened. Add vanilla.
From myjudythefoodie.com
From myjudythefoodie.com
HEAVENLY CREAMY CINNAMON RICE PUDDING - RECIPETIN EATS
2020-06-19 Preheat oven to 180°C/350°F (all types). Grease a 10 cup+ casserole dish with butter. Place milk, sugar and vanilla in a saucepan over medium high heat. Bring to a simmer, stirring to dissolve the sugar, until the surface is foamy - do not boil, it will split. Place rice, sultanas and cinnamon in baking dish.
From recipetineats.com
From recipetineats.com
35 STOVE TOP CREAMY RICE PUDDING RECIPES IDEAS | RICE PUDDING, RICE ...
Dec 15, 2018 - Explore Linda Lyons's board "stove top creamy rice pudding recipes" on Pinterest. See more ideas about rice pudding, rice pudding recipes, pudding recipes.
From pinterest.com
From pinterest.com
OLD FASHIONED RICE CUSTARD PUDDING RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
STOVETOP RICE CUSTARD - CUP OF ZEST
2016-03-10 Instructions. Combine rice, water, and salt in a medium pot. Cover, bring to a boil and reduce to a simmer. Cook, covered, until water has been absorbed and rice is very soft, about 15 minutes. While the rice cooks, whisk eggs, sugar, orange peel, vanilla extract, and nutmeg together in a large bowl until foamy and pale yellow.
From cupofzest.com
From cupofzest.com
STOVE TOP RICE PUDDING CUSTARD - ALL INFORMATION ABOUT HEALTHY …
My Nanna's Stove Top Rice Pudding/Rice Custard Recipe ... great www.food.com. DIRECTIONS Add all ingredients, exept the cinammon in a heavy based pot. Cook over a low/medium heat for 35-45 minutes, stirring often until you get the texture of rice that your family likes (we like it VERY soft). Do not let this boil. See more result ›› See also : Stove Top …
From therecipes.info
From therecipes.info
WHAT TYPE OF RICE TO USE? - CONFESSIONS OF A DIETITIAN
2012-02-14 Recipe from: The Joy of Cooking. ¾ cup medium- or long-grain white rice. 1 ½ cup water. ¼ tsp salt. 4 cups whole milk. ½ cup sugar. ½ tsp vanilla. Combine rice, water and salt in a large heavy saucepan. Bring to a simmer over medium-high heat, then reduce the heat to low, cover, and simmer until the water has been absorbed, about 15 minutes.
From confessionsofadietitian.com
From confessionsofadietitian.com
NANAS OLD FASHIONED RICE PUDDING - RECIPE | COOKS.COM
Recipes fun! TalkFood! Place rice in saucepan, add salt. Cover with water; cook covered on low for 20 minutes; stirring occasionally. Test rice to be sure it is done, then set aside. DO NOT DRAIN RICE. In a casserole, place egg, sugar, vanilla and nutmeg. Beat all together. Place a small can of the evaporated milk in a cup, then add the regular ...
From cooks.com
From cooks.com
OLD-FASHIONED RICE PUDDING - SPICY SOUTHERN KITCHEN
2019-01-12 Instructions. In a large saucepan, combine 5 1/2 cups milk, sugar, and salt. Bring to a boil over medium-high heat. Stir in rice and reduce heat to low. Be sure to adjust the heat so that it is at a gentle simmer. Stirring occasionally, cook for 50 to 60 minutes. Mixture should thicken up to consistency of yogurt.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
CREAMY RICE PUDDING | VERY BEST BAKING - CARNATION®
Step 1. Place water and rice in medium saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Step 2. Stir in evaporated milk, raisins, sugar, vanilla extract, nutmeg and salt; bring to a boil. Stir a portion of rice mixture into the eggs. Add egg mixture to rice mixture; mix well with wire ...
From verybestbaking.com
From verybestbaking.com
MY NANNA'S STOVE TOP RICE PUDDING/RICE CUSTARD RECIPE
Ingredients 1 cup glutenous rice (I like aborio) 2 cups milk, dried milk powder and water work well too (full ceam, low fat, skim you choose) 1 cup heavy cream, unwhipped or 1 cup sweetened condensed milk 1 tablespoon vanilla 1/4-2/3 cup sugar, to your personal taste 1 tablespoon cinnamon, to sprinkle over Directions for My Nanna's Stove Top Rice Pudding/Rice Custard …
From recipenode.com
From recipenode.com
DESSERT RECIPES: TRADITIONAL RICE PUDDING RECIPE - GOOD …
2016-11-01 Directions. Melt butter in a large, heavy-based pan over low-medium heat. Add sugar and cook, stirring, to dissolve, then tip in rice, stirring to …
From goodhousekeeping.com
From goodhousekeeping.com
EXTRA CREAMY RICE PUDDING - SEASONS AND SUPPERS
2016-02-23 Once you've added two ladles of hot rice mixture to the egg mixture. Add the egg mixture into the pot with the rice. Return the pudding to the heat over medium heat. Cook, stirring constantly, until the mixture just breaks a bubble, then remove to …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
RICE PUDDING {STOVETOP RECIPE} | LIFE MADE SIMPLE
2020-08-20 SIMMER. In a medium heavy bottomed saucepan set over medium heat, add the milk, rice, butter, and salt. Bring mixture to a boil, then cover and reduce to a simmer. Let cook for 15 minutes. WHISK. In a medium size mixing bowl …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
STOVETOP CREAMY RICE PUDDING - CREATIONS BY KARA
Instructions. Beat the eggs well in a large glass bowl; set aside. Whisk together cornstarch, salt, and sugar in large pan. Slowly stir in the milks. Cook and stir over medium heat till thick. Add rice and bring to a boil. Slowly whisk about 3 cups of pudding …
From creationsbykara.com
From creationsbykara.com
RICE CUSTARD RECIPE STOVE TOP - STRINGESSENTIALS.COM
sandwiches with apples; different color elf on the shelf for sale; inspirational quotes for pageant contestants; love the coopers screenplay
From stringessentials.com
From stringessentials.com
NANNA'S CREAMY RICE PUDDING - RECIPE | COOKS.COM
Place rice, salt, and milk in top of a double boiler. Cook over hot water 1 1/2 hours. Add sugar and egg yolks. Place directly over heat and let boil up once, being careful that the mixture doesn't scorch. Cool and fold in vanilla and egg whites.
From cooks.com
From cooks.com
RICE CUSTARD RECIPE STOVE TOP - MEGHNAJALAN.COM
Jul 13, 2017 - Sweet, creamy, and thick, this 1920's inspired Stovetop Rice Custard is a vintage recipe keeper! Pour into casserole dish and bake 55 to 60 minutes, or until top is golden. Add milk to rice, adding a little at a time. Add 8 tablespoons sugar or add as per taste. Remove from heat, uncover, and fluff rice. Oven method - Consider baking your rice pudding in the oven, …
From meghnajalan.com
From meghnajalan.com
CUSTARD RICE PUDDING RECIPE - THE SPRUCE EATS
2022-02-07 The combination of ingredients results in a pudding that is sweet with a nice tang and brightness, and once baked, it becomes moist and custard-like. The process couldn't be simpler: Mix all of the ingredients together, place in a baking dish, and sprinkle with nutmeg. To make sure the rice pudding cooks evenly, the baking dish needs to sit in ...
From thespruceeats.com
From thespruceeats.com
STOVETOP RICE CUSTARD | RECIPE | RICE CUSTARD, DESSERTS, RECIPES
Jul 13, 2017 - Sweet, creamy, and thick, this 1920's inspired Stovetop Rice Custard is a vintage recipe keeper! A great dessert that you'll want to make again and again.
From pinterest.ca
From pinterest.ca
STOVE TOP CUSTARD PUDDING - CREATE THE MOST AMAZING DISHES
Healthy Uses For Overripe Bananas Dessert Recipes With Pecans Healthy Healthy Pecan Desserts
From recipeshappy.com
From recipeshappy.com
RICE PUDDING STOVE TOP RECIPE - ALL INFORMATION ABOUT HEALTHY …
Reduce heat to low, then mix in rice and simmer uncovered for 20 minutes, stirring frequently and skimming surface of milk as needed. Step 2 In a medium bowl, whisk together eggs, sugar, milk, and vanilla extract. Slowly pour into
From therecipes.info
From therecipes.info
STOVETOP RICE CUSTARD | RECIPE | RICE CUSTARD, CUSTARD RECIPES, …
Jul 15, 2017 - Sweet, creamy, and thick, this 1920's inspired Stovetop Rice Custard is a vintage recipe keeper! A great dessert that you'll want to make again and again. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk
From pinterest.co.uk
STOVE TOP RICE PUDDING CUSTARD - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Stove Top Rice Pudding Custard are provided here for you to discover and enjoy ... Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie Delight Dessert What Is A Concrete Dessert Frozen Concrete Dessert Easy Dirt Recipe Dessert Dessert Dirt And Worms Puff Pastry Eclair Dessert Italian Cream Puff Dessert Puff …
From recipeshappy.com
From recipeshappy.com
STOVE-TOP RICE PUDDING RECIPE - FOOD.COM
Feb 19, 2015 - This rice pudding is not only incredibly easy to make, but delicious comfort food. It's all in one pot, and requires no use of the oven! If you like raisins with yours, add 1/4 cup with the vanilla. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
OLD FASHIONED CREAMY RICE PUDDING - MY INCREDIBLE RECIPES
2019-12-12 Rice pudding is a tradition in my family, it has been since we all used to go to my grandmothers house on every major holiday like Christmas, Thanksgiving and even New years! …everyone in my family just loves it. i’m a 3rd generation of the family and this is a masterpiece of the simplest kind! it turns out marvelous!!! it beats all those KozyShack brand and store …
From myincrediblerecipes.com
From myincrediblerecipes.com
STOVE TOP EGG CUSTARD PUDDING : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
NANA'S RICE PUDDING RECIPE - RECIPETIPS.COM
Directions. Preheat oven to 350°. Melt butter in the bottom of a casserole dish. Beat eggs. Add milk and sugar and mix well. Stir in cooked rice, vanilla, flour and raisins; one ingredient a time, in that order. Pour rice mixture in casserole dish over melted butter. Top with nutmeg.
From recipetips.com
From recipetips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love