Cook Once Eat Twice Slow Cooker Italian Sausage Recipes

SLOW COOKED ITALIAN SAUSAGE DINNER

Steps:

• Add first 3 ingredients to large zipper bag and shake well.
• Pour potatoes into slow cooker sprayed with non stick spray.
• Lay sausage links on top of potatoes. Pour green beans over top.
• Pour dressing all over everything. Cover and cook on low for 6-8 hours.

SLOW-COOKER ITALIAN SAUSAGES

Steps:

• Place sausage in slow cooker sprayed with cooking spray.
• Top with remaining ingredients; cover with lid.
• Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

COOK ONCE, EAT TWICE SLOW-COOKER ITALIAN SAUSAGE

Steps:

• Mix pasta sauce and 2 Tbsp. Parmesan in slow cooker sprayed with slow cooker. Add sausage; stir to evenly coat with sauce. Cover with lid. Cook on LOW 6 hours (or on HIGH 3 hours).
• Add vegetables; stir. Cook, covered, 30 min.
• Place half the sausage pieces in rolls; top with half the sauce. Sprinkle with remaining Parmesan.
• Cool remaining sausages and sauce. Refrigerate until ready to serve. (See tip.)

CHUNKY ITALIAN SAUSAGE STEW, COOK ONCE, EAT TWICE CATEGORY

Steps:

• In a very large skillet cook the bulk sausage over medium heat until brown, stirring ocassionaly to break into bite size pieces.
• In a 5-6 quart crockpot, stir together sausage, pepperoni, sweet pepper, onion, drained mushrooms, drained olives, and if desired, red pepper falkes. Por pasta sauce over sausage mix in cooker.
• Cover and cook on low for 5-6 hours on low, 2-3 hours high.
• ---------------------------------------------------------To seperate for Dinner 2- use a slotted spoon and remove 3 cups of stew mixture and store in airtight container in fridge up to 3 days. Can be frozen for up to 3 months.
• ---------------------------------------------------------To seperate for Dinner 2 being a stew again, remove 3 cups plus sauce and refrigerate as above or freeze as above.
• Thaw in fridge over night before reheating and using for pizza topping, stew mixture, soup mixture, or pasta sauce ingredients. You be the creator for the second dinner.

SLOW COOKER ITALIAN SAUSAGE

Steps:

• Cut sausage into 4 or 5" pieces and brown on all sides in batches in skillet. Saute peppers, onions, and garlic in drippings. Combine tomato puree, sauce, and paste in bowl. Add seasonings and sugar. Layer half of sausage, onions, and peppers in 6qt cooker. Cover with half the tomato mixture. Repeat layers. Cover. Cook on high 1 hour and low 5-6 hours. Serve over pasta or Italian rolls. AWESOME!