Grilled Herb Mustard Steaks Recipes

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GRILLED HERB STEAKS



Grilled Herb Steaks image

Grill up tasty steaks in no time using Dijon, garlic and herbs.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

1/4 cup Dijon mustard
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
1 teaspoon coarsely ground pepper
2 cloves garlic, finely chopped
4 boneless beef top loin steaks, about 1 inch thick (about 1 lb)

Steps:

  • In small bowl, mix mustard, rosemary, pepper and garlic. Cover and let stand 30 minutes if desired.
  • Heat gas or charcoal grill. Spread mustard mixture on both sides of beef.
  • Carefully brush grill rack with vegetable oil. Place beef on grill over medium heat. Cook uncovered 1 minute on each side to seal in juices. Cover grill; cook 8 to 9 minutes longer for medium doneness, turning once.

Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 75 mg, Fiber 0 g, Protein 30 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g

MUSTARD HERB FLANK STEAK



Mustard Herb Flank Steak image

Make and share this Mustard Herb Flank Steak recipe from Food.com.

Provided by Deantini

Categories     Steak

Time 15m

Yield 1 flank steak, 4 serving(s)

Number Of Ingredients 11

1/4 cup Dijon mustard, grainy
1/4 cup tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon)
1 teaspoon dried tarragon
2 tablespoons olive oil
1/2 lemon, juice
2 tablespoons shallots, finely chopped
2 garlic cloves, minced
1/2 tablespoon fresh rosemary (or 1 tsp dry)
1/2 tablespoon fresh oregano (or 1 tsp dry)
1/2 tablespoon fresh sage (or 1/4 tsp dry)
1 1/2 lbs flank steaks

Steps:

  • Combine mustards, olive oil, lemon juice, shallots, garlic, rosemary, oregano and sage in a bowl.
  • Coat flank steak with mustard mixture and refrigerated, covered, for a couple of hours or overnight if you have the time.
  • Remove steak for fridge 1 hour prior to grilling.
  • Cook flank steak on preheated grill, 5 min per side or until preferred doneness.
  • Cover loosely with folil and let stand for 5 min before slicing thinly across the grain.

GRILLED STEAKS WITH MUSTARD-HERB RUB RECIPE



Grilled Steaks With Mustard-Herb Rub Recipe image

Provided by á-170456

Number Of Ingredients 8

2 tablespoons Country Dijon-style mustard
2 large garlic cloves pressed
1/2 teaspoon crumbled dried rosemary leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano
1/2 teaspoon freshly-ground black pepper
4 trimmed beef rib eye, 1" thick (or boneless top loin steaks)
Salt to taste

Steps:

  • Combine mustard, garlic, rosemary, thyme, oregano and pepper. Spread mixture on both sides of steaks. Grill steaks over medium coals, turning occasionally, 11 to 14 minutes for medium-rare to medium (if using top loin steaks, grill a little longer), turning halfway through cooking time. Season with salt to taste. This recipe yields 4 servings. Carbohydrates: 2 grams Net Carbs: 1.5 grams Fiber: 0.5 grams Protein: 42.5 grams Fat: 38 grams Calories: 530

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