Au Gratin Potatoes Weight Watchers 4 Points Recipe 46

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AU GRATIN POTATOES



Au gratin potatoes image

Our cheesy potato dish is the perfect crowd-pleaser-rich enough for your spouse and kids, yet light enough to keep your waistline slim. Just keep in mind that this dish has to bake in the oven for about an hour and 20 minutes. It's easy to pop it into the oven while you're prepping your other dishes, then letting it broil right before you're ready to serve. You'll love the savory mixture of Yukon Gold potatoes, sautéed onions, skim milk, and Mexican-style shredded cheese. Make it again and again whenever you need an impressive, hearty side dish that takes basic potatoes above and beyond.

Categories     Dinner

Time 1h50m

Yield 8 servings

Number Of Ingredients 9

1 spray(s) Cooking spray
1 Tbsp Salted butter
1 medium Uncooked onion(s) thinly sliced
2 Tbsp All-purpose flour
2 cup(s) Fat free skim milk
2 pound(s) Uncooked Yukon gold potato(es) thinly sliced
1 cup(s) Weight Watchers Reduced-fat Mexican style shredded cheese
1 tsp Table salt
0.25 tsp Black pepper

Steps:

  • Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray.
  • Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
  • Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
  • Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.

Nutrition Facts : Calories 57 kcal

AU GRATIN POTATOES



Au Gratin Potatoes image

Our cheesy potatoes au gratin is the perfect comfort food. If you can find Yukon Gold potatoes, use them instead of all-purpose ones for an even richer taste.

Categories     Dinner,Lunch

Time 1h50m

Yield 8 servings

Number Of Ingredients 8

1 tbsp(s) Salted butter
0.25 pinch Black pepper
1 medium Uncooked onion(s) thinly sliced
2 tbsp(s) All-purpose flour
2 cup(s) Fat free skim milk
2 pound(s) Uncooked potato(es) all-purpose, thinly sliced
1 cup(s) Low-fat shredded cheddar cheese
1 tsp(s) Table salt

Steps:

  • Preheat over to 375°F. Coat a 2-quart covered baking dish with cooking spray.
  • Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes; stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
  • Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
  • Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.
  • Serving size: 1 piece

Nutrition Facts : Calories 53 kcal

AU GRATIN POTATOES - WEIGHT WATCHERS 4 POINTS RECIPE - (4.6/5)



Au Gratin Potatoes - Weight Watchers 4 Points Recipe - (4.6/5) image

Provided by bnpolley

Number Of Ingredients 9

1 spray cooking spray
1 tablespoon salted butter
1 medium uncooked onion, thinly sliced
2 tablespoons all-purpose flour
2 cups fat-free skim milk
2 pound uncooked yukon gold potato(es), thinly sliced
1 cup low-fat Cheddar cheese, shredded
1 teaspoon table salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray. Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper. Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more. Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.

WW POTATO GRATIN 5-POINTS



Ww Potato Gratin 5-Points image

This is an excellent dish out of the "Simple Goodness" Weight Watchers cookbook. It takes a bit of time but it is well worth it. Hope you enjoy.

Provided by teresas

Categories     Potato

Time 1h20m

Yield 6 cup, 6 serving(s)

Number Of Ingredients 10

1 garlic clove, halved
cooking spray
1 cup onion, chopped
6 medium baking potatoes, peeled and cut into 1/8 inch slices (about 2 1/2 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup extra-sharp cheddar cheese, shredded
1/4 cup fresh romano cheese, grated
1 3/4 cups low sodium chicken broth
1 cup evaporated skim milk

Steps:

  • Preheat over to 425 degrees.
  • Rub a shallow 3-quart baking dish with cut sides of garlic halves; discard garlic.
  • Coat dish with cooking spray.
  • Coat a small nonstick skillet with cooking spray; and place over medium heat until hot.
  • Add onion, and saute' 5 minutes or until onion is tender; set aside.
  • Arrange one-third of potato slices in prepared dish, and sprinkle with half of salt and half of pepper.
  • Top with half of sauteed onion and half of cheddar and Romano Cheeses.
  • Repeat layers, ending with the remaining potato slices.
  • Bring broth and milk to a boil over low heat in a small saucepan; pour over potato mixture.
  • Bake, uncovered at 425 degrees for 50 minutes or until tender.
  • Let stand 5 minutes before serving.

WEIGHT WATCHERS AU GRATIN POTATOES 3 PTS (LOW-FAT)



Weight Watchers Au Gratin Potatoes 3 Pts (Low-Fat) image

If you are not on the WW program you might want to adjust amounts to taste, for Weight Watchers this dish is 8 servings/3 points each :)

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 medium onion, thinly sliced
1 -2 tablespoon flour
2 cups nonfat milk
2 lbs potatoes, thinly sliced
1 cup shredded low-fat cheese
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Heat oven to 375 degrees.
  • Coat a 2-quart baking dish with cooking spray.
  • Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
  • Stir in flour, then slowly add in milk.
  • Add in potatoes; stir to mix; bring to a boil.
  • Stir in 3/4 cup cheese, salt and black pepper.
  • Pour mixture into prepared baking dish then spread out.
  • Bake for 1 hour uncovered.
  • After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
  • Change oven to broil heat.
  • Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
  • Cool 5 minutes before serving.

BAKED POTATO SLICES RECIPE - (4.5/5)



Baked Potato Slices Recipe - (4.5/5) image

Provided by Boz318

Number Of Ingredients 5

2 pounds russet potatoes, thinly sliced
3 tablespoons butter
Salt, to taste
Pepper, to taste
Garlic, to taste

Steps:

  • Preheat oven to 400°F. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

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