Lamb Chops With Gratin Dauphinois Recipes
LAMB CHOPS WITH GRATIN DAUPHINOIS
Steps:
- Pat the chops dry and let rest with sprinkled salt and rosemary. In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops and cook, turning twice until desire doneness.
LAMB CHOPS AU GRATIN
Make and share this Lamb Chops au Gratin recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 25m
Yield 8 Choppers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Broil or grill the chops for 5-10 minutes on each side, depending on the thickness.
- Remove and keep warm.
- Melt the butter in a non-stick pan, add the onions and cook until soft.
- Add the beer and herbs and boil for 1 minute, stir in the cream and heat through.
- Remove from the heat, add the cheese and chives and stir until melted.
- Pour over the chops and serve immediately.
Nutrition Facts : Calories 766.6, Fat 66.5, SaturatedFat 32.3, Cholesterol 193.7, Sodium 224.8, Carbohydrate 4.1, Fiber 0.4, Sugar 1.3, Protein 35.4
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