Mojo Potatoes Recipes

MOJO POTATOES

Steps:

• Preheat the oil to 375°F in a deep fryer or large pot.
• Mix the flour, salt, pepper, garlic salt, and celery salt in a shallow dish.
• Cut the potatoes into 1/4-inch slices.
• Dip the potato slices into the beaten egg and then into the flour mixture.
• Deep fry the breaded potatoes in the hot oil until golden brown, about 5 to 7 minutes.
• Serve with dressing, dipping sauce, or sour cream.

MOJO POTATOES

Steps:

• Prepare the steamer. Wash the potatoes thoroughly.
• Lightly prick with fork and put in the steamer.
• Steam for 15 minutes.
• Take potatoes out from the steamer and let cool to the touch, then cut each potato into ¼" rounds.
• Heat oil to 375°F
• Stir together the flour, cayenne, paprika, garlic powder, salt and pepper in a shallow bowl or plate.
• Beat egg in another bowl, add milk, season lightly with salt and pepper.
• Dip each potato disc into the milk and egg mixture, then dredge thoroughly in the seasoned flour mixture.
• Deep-fry potatoes without overcrowding, until crisp and golden.
• Drain on paper towels and serve with fried fish or chicken. Enjoy!

SHAKEY'S MOJO POTATOES

Steps:

• Bake the potatoes in the oven at 425F for about 1 hour, let cool. (I rub olive oil on my potatoes, then wrap in foil, my preference)
• Cut each potato into 1/4" rounds.
• Heat oil to 375°F
• Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)
• Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.
• Deep fry wedges without overcrowding, until crisp and golden.
• Drain on paper towels and serve.

MOJO POTATOES

Steps:

• Mix flour and spices in shallow dish. Cut potatoes into 1/2-inch thick wedges.
• Dip potato slices into the beaten egg, then into flour mixture.
• Deep fry in hot oil (about 375 degrees) until golden brown, about 5 to 7 minutes.
• Serve with ranch dressing or sour cream.

JO JO POTATOES

Steps:

• In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
• Dip potato wedges in egg, then in spice mixture.
• Heat deep fryer to 375 degrees F (190 degrees C). Place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. Cook in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

MOJO FRENCH FRIES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
• Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
• Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.