GARLIC-DILL DEVILED EGGS
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. -Kami Horch, Calais, Maine
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
DEVILED EGGS WITH DILL
Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). , In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 144mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
DILLY DEVILED EGGS
Steps:
- Gather the ingredients.
- Place the eggs in a medium saucepan and cover with water to about an inch above the eggs.
- Cover the saucepan and bring to a full rolling boil over high heat. Leaving the cover on the pan, remove from the heat, and let stand for 17 minutes.
- Drain the eggs and then cover them with ice-cold water. When the eggs are cool, peel under running water.
- Slice the eggs in half lengthwise and set on a platter or egg plate. Scoop the yolks into a medium bowl.
- With a fork, mash the yolks with 3 tablespoons of mayonnaise, the chopped pickle, onion (if using), pickle juice, mustard, and dill. Taste and add salt and pepper, as needed. If desired, add more mayonnaise.
- Using a spoon or a piping bag, mound the yolk mixture into the egg white halves.
- Sprinkle the eggs lightly with paprika before serving.
Nutrition Facts : Calories 138 kcal, Carbohydrate 1 g, Cholesterol 190 mg, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, Sodium 254 mg, Sugar 0 g, Fat 12 g, ServingSize 6 Servings (12 halves), UnsaturatedFat 0 g
CLASSIC DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
DILL DEVILED EGGS
This is a nice twist to the classic deviled eggs recipe. Loved by both adults and children! The recipe calls for everything fresh but works well with dried ingredients too. Just make sure to make a day ahead of time and let the yolk mixture sit to soften the dried herbs, then put into the egg whites.
Provided by amydietrichmark
Categories < 15 Mins
Time 15m
Yield 24 egg half
Number Of Ingredients 7
Steps:
- Combine eggs yolks, mayo, lemon juice, parsley, dill, chives, salt and pepper.
- Put into egg whites.
- Enjoy!
Nutrition Facts : Calories 58.1, Fat 4.3, SaturatedFat 1.1, Cholesterol 94.5, Sodium 66, Carbohydrate 1.5, Sugar 0.6, Protein 3.2
CLASSIC SAVORY DEVILED EGGS
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g
More about "dilldeviledeggs recipes"
DILL & CAVIAR DEVILLED EGGS RECIPE | GET CRACKING
From eggs.ca
KETO DILL DEVILED EGGS RECIPE UPDATED WITH CAPERS, …
From larenascorner.com
DILL PICKLE DEVILED EGGS RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpielowcarb.com
DILL DEVILED EGGS RECIPE | LAND O’LAKES
From landolakes.com
DILL PICKLE DEVILED EGGS RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
55+ CREATIVE DEVILED EGG RECIPES - ALL SHE COOKS
From allshecooks.com
BASIC DEVILLED EGGS RECIPE | GET CRACKING
From eggs.ca
15 BEST DEVILED EGGS | ALLRECIPES
From allrecipes.com
BEST DILL PICKLE DEVILED EGG RECIPE - DELISH
From delish.com
DILL DEVILED EGGS WITH SAUTéED SHRIMP | MCCORMICK …
From mccormick.com
DILL DEVILED EGGS RECIPE | MCCORMICK
From mccormick.com
Cuisine AmericanCategory AppetizersServings 6
BACON DILL DEVILED EGGS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BEST DEVILED EGGS RECIPE (WITH MIX-IN IDEAS) - COOKING CLASSY
From cookingclassy.com
DILL DEVILED EGGS | DIFFERENT DEVILED EGGS- FOOD MEANDERINGS
From foodmeanderings.com
DILL DEVILED EGGS | CLUB HOUSE CA
From clubhouse.ca
15+ DAZZLING DEVILED EGGS + WONKYWONDERFUL
From wonkywonderful.com
DILL DEVILED EGGS | SILVER SPRING RECIPES
From silverspringfoods.com
THE BEST DEVILED EGGS RECIPE - MOM ON TIMEOUT
From momontimeout.com
DILL PICKLE DEVILED EGGS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
DILL DEVILED EGGS (VRP 090) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
EVERYTHING DEVILED EGGS WITH SCALLION-DILL CREAM CHEESE
From yestoyolks.com
CHAMPAGNE DILL DEVILED EGGS | RECIPE | KITCHEN STORIES
From kitchenstories.com
BEST WHIPPED DEVILED EGGS WITH DILL RECIPE - EASY DEVILED EGGS
From thepioneerwoman.com
DILL PICKLE DEVILED EGGS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
DILL DEVILED EGGS WITH GREEK YOGURT AND FRESH HERBS
From thefoodieaffair.com
DILL PICKLE DEVILED EGGS - EVERYDAY GOOD THINKING
From everydaygoodthinking.ca
DILL PICKLE DEVILED EGGS - SOUTHERN BITE
From southernbite.com
DILLED DEVILED EGGS - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
DILL PICKLE DEVILED EGGS - SPEND WITH PENNIES
From spendwithpennies.com
DILL DEVILED EGGS - JORDAN'S EASY ENTERTAINING
From jordanseasyentertaining.com
DILL DEVILED EGGS RECIPE - YOUTUBE
From youtube.com
DAD'S BEST DEVILED EGGS - RECIPE - COOKS.COM
From cooks.com
DILL DEVILED EGGS - FLAVOR FINDS
From flavorfinds.com
30 DELICIOUS DILL RECIPES THAT WILL BLOW YOUR MIND
From theworldofherbsandspices.com
SMOKED DILL DEVILED EGGS RECIPE | REDMOND LIFE
From redmond.life
HOW TO MAKE DEVILED EGGS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
DILL DEVILED EGGS - PEYTON'S MOMMA™
From peytonsmomma.com
HOW TO MAKE YOUR OWN FRENCHSICLE | FRENCH'S
From clubhouse.ca
DILL DEVILED EGGS - NEW MOM AT 40
From newmomat40.com
DILL PICKLE DEVILED EGGS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
DEVILED EGGS WITH FRESH DILL - MONDAY SUNDAY KITCHEN
From mondaysundaykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love