AMERICAN APPLE PIE
This is the American Apple Pie.
Provided by Lori Haussy
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
- Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
- Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
- Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 58.9 g, Cholesterol 23.3 mg, Fat 8.8 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 171.3 mg, Sugar 39.8 g
ALL AMERICAN APPLE PIE
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
Provided by Amy
Categories Desserts Pies Apple Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
- To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
- To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
- Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 72.9 g, Cholesterol 30.8 mg, Fat 25.9 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 9.2 g, Sodium 375.7 mg, Sugar 43.1 g
OLD-FASHIONED ALL-AMERICAN APPLE PIE
Provided by Jasper White
Categories Fruit Dessert Bake Thanksgiving Apple Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one nine-inch pie
Number Of Ingredients 6
Steps:
- 1. Prepare the pie dough, divide half and roll out each half no more than 1/4 inch thick. Line a 9-inch pie pan with one. Keep lined pan and top crust chilled.
- 2. Preheat the oven to 375 degrees. Peel and core the apples and slice them about 1/4 inch thick. Toss with sugar and cinnamon to taste and with the flour. Fill the pie with the apple slices, mounding them somewhat in the center. Dot with butter. Cover loosely with the top crust, using a little water to seal the crusts together. Crimp the edges. Using a fork or the tip of a knife, make several vents in the top crust.
- 3. Place in the preheated oven and bake for 1 hour or until golden brown. The smell will tell you when it is ready. Serve while still warm.
EARLY AMERICAN APPLE PIE
Fresh apple slices layered with buttered gingersnap crumbs, cinnamon, chopped walnuts and with topped with maple syrup. An authentic, unique, simple, New England recipe that makes the best use of native ingredients. From the 1984 first published "American Family Cokking"
Provided by Lorac
Categories Pie
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Place half the sliced apples in the pastry shell.
- In a mixing bowl combine the suar, gingersnap crumbs, flour, cinnamon, salt, nutmeg, walnuts and butter and mix until well blended.
- Sprinkle half the mixture over the apples in the pie shell.
- Layer the remaining apples over the crumb mixture.
- Sprinkle with the remaining crumbs.
- Bake 45 minutes.
- Heat the maple syrup to boiling and pour evenly over the pie.
- Bake 15 to 20 minutes longer or until apples are tender.
ALL-AMERICAN APPLE PIE
It's the 4th of July...what better way to celebrate than with an All-American dish like homemade apple pie?? There are lots of recipes out there, but I prefer this one that calls for the addition of cinnamon, nutmeg, and ginger for some added spice. Also, I like my apple pie overflowing with apples (an apple pie isn't supposed to be flat like a pumpkin or cream pie!) so this version has LOTS! The ingredients list granny smith, but I tend to use a variety, incorporating granny smith, gold delicious, and braeburn.
Provided by Elle Woods Can Cook
Categories Pie
Time 4h20m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 17
Steps:
- For the Crust: Blend flour, sugar and salt in a food processor.
- Add butter and shortening and cut in, until mixture resembles coarse meal.
- Add 6 tablespoons ice water and process until clumps form, adding more water by teaspoonfuls if dough is dry (I never need more than 6 tablespoons).
- Gather into ball; divide into 2 pieces.
- Flatten each into a disk. Wrap each in plastic; chill at least 2 hours. Can be made a day ahead.
- For the filling: Position oven rack in lowest rack of oven and preheat to 400°F
- Mix all of the filling ingredients except apples in large bowl. It should be very dry and clumpy -- not really a 'sauce' at all.
- Add apples and coat.
- To assemble: Flour a sheet of parchment paper; roll out 1 dough onto paper until it is a 12-inch round.
- Transfer to 9-inch-diameter glass pie dish by flipping the paper over, then gently pressing so that the dough is along the bottom of the pie dish. There should be an overhang all the way around.
- Add filling.
- Roll out second dough to 13-inch round. Cut into twelve 1-inch wide strips. Arrange 6 strips across pie, leaving gaps between the filling and the lattuce along the way (that will make weaving the others easier).
- Form lattice by arranging 6 strips across the first strips, taking care as you go. If one breaks, don't worry--just tuck the break underneath!
- Gently fold over the edges onto the lattice, pressing with a fork to seal.
- Brush lattice with milk, and sprinkle lightly with additional sugar.
- Cover edges with foil and bake pie 10 minutes.
- Without opening the oven (I know, its so hard to resist!), reduce oven temperature to 375°F
- Continue baking until juices are thickened and crust is golden, about 1 hour 10 minutes.
- Allow to cool for at least one hour before eating.
Nutrition Facts : Calories 428.3, Fat 19, SaturatedFat 9.4, Cholesterol 30.7, Sodium 180.5, Carbohydrate 63.3, Fiber 5, Sugar 31.8, Protein 4.1
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