Red Rock Brewing Baked Italian Cheese Dip Recipes

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RED ROCK BREWING BAKED ITALIAN CHEESE DIP



Red Rock Brewing Baked Italian Cheese Dip image

This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine.

Provided by Jennifer Haynes

Categories     Spreads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

6 ounces cream cheese
2 ounces fresh basil, chopped fine
2 ounces chopped garlic
1/2 ounce salt
1 dash white pepper
1 1/2 ounces chopped sun-dried tomatoes
4 ounces chopped green onions
2 lbs coarsley chopped and sauteed mushrooms (drain excess moisture)
3/4 lb shredded monterey jack cheese or 3/4 lb cheddar cheese

Steps:

  • Bring cream cheese to room temperature.
  • Then cut into small cubes.
  • Mix with all remaining ingredients in a large bowl or electric mixer.
  • Divide into ovenproof ramekins and bake for about 8-10 minutes at 375°F.
  • until hot and lightly browned, serve hot with toasted bread.

Nutrition Facts : Calories 289.3, Fat 21, SaturatedFat 12.9, Cholesterol 61.4, Sodium 1105.4, Carbohydrate 11.3, Fiber 2.6, Sugar 4.6, Protein 17.2

LAYERED ITALIAN DIP



Layered Italian Dip image

Love each layer equally when you make this Layered Italian Dip. Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-come together in this delicious Layered Italian Dip.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup roasted red peppers, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 350°F.
  • Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.
  • Top with layers of remaining ingredients.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0.6894 g, Sugar 0 g, Protein 4 g

HOT ITALIAN BREAD DIP(PAMPERED CHEF)



Hot Italian Bread Dip(Pampered Chef) image

Great for dipping slices of Italian bread into! This is a recipe that was used at Pampered Chef parties to sell their cookware.

Provided by Sharon123

Categories     Cheese

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
2 (1 ounce) packages Italian salad dressing mix (like Good Seasoning)
1/4 cup finely diced red bell pepper (or green, yellow, orange)
1/8 cup thinly sliced green onion (optional)
1 1/2 cups grated gruyere cheese (Swiss is good too)
extra virgin olive oil
sliced Italian bread (or French bread, Rye bread or any hearty bread)

Steps:

  • Mix all ingredients, except the bread slices, together in a bowl.
  • Generously grease shallow casserole dish with olive oil and place mayonnaise mixture inches.
  • Bake at 350*F. for 30-35 minutes, until the dip is hot and bubbly.
  • Serve with bread slices and enjoy!

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