Devastatingly Delicious Meatloaf The Best You Ever Had Recipes

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THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

DEVASTATINGLY DELICIOUS MEATLOAF - THE BEST YOU EVER HAD!!!!!!!!



Devastatingly Delicious Meatloaf - the Best You Ever Had!!!!!!!! image

Make and share this Devastatingly Delicious Meatloaf - the Best You Ever Had!!!!!!!! recipe from Food.com.

Provided by Mimi Bobeck

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 23

1 lb 80% lean ground beef
8 ounces ground veal
8 ounces ground pork (Note ( A "meatloaf variety" pack of beef pork and veal may be used.)
2 large eggs, at room temperature
1 cup milk
1 cup oatmeal
1/2 cup ground parmigiano-reggiano cheese
1/2 cup canned peeled tomatoes, drained and roughly chopped
1/3 cup finely diced celery
1/2 cup finely diced onion
1 garlic clove, minced
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon dried oregano
1 teaspoon coarse salt
1 teaspoon fresh ground black pepper
6 slices of raw bacon
1 1/2 cups water
1/2 cup dripping, from the meatloaf
1/4 cup all-purpose flour
4 large button mushrooms, thinly sliced
coarse salt
fresh ground black pepper

Steps:

  • Preheat the oven to 425°F.
  • In a large bowl thoroughly combine the beef, pork, and veal.
  • In a separate bowl, beat the eggs, and then stir in the milk and oats.
  • Pour the egg mixture into the meat mixture and combine thoroughly.
  • Add the remaining ingredients and combine again until fully incorporated.
  • Form into a loaf in a roasting pan.
  • Cover meatloaf with the slices of raw bacon and bake for 45 to 50 minutes.
  • Remove to a platter and keep warm while making the mushroom gravy. (Note: Be sure to reserve 1/2 cup drippings for the gravy.).
  • For the mushroom gravy: Pour the water into the meatloaf's roasting pan and stir and scrape with a wooden spoon or whisk to loosen the browned bits at the bottom.
  • Pour the reserved meatloaf drippings into a 2-quart saucepan and warm over medium heat.
  • Gradually stir in the flour until smooth. Add the sliced mushrooms and cook, stirring constantly, until mixture is slightly browned, 4 to 5 minutes.
  • Slowly stir in the liquid from the roasting pan and cook, stirring, until thickened.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 548.7, Fat 35.4, SaturatedFat 13.9, Cholesterol 190, Sodium 724, Carbohydrate 19.3, Fiber 2.9, Sugar 1.7, Protein 37

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Top Asked Questions

What is the best easy meatloaf recipe you can make?
The best easy meatloaf recipe you can make using ground beef and a tasty meatloaf sauce on top is Granny's Classic Meatloaf. Saved!
How long does it take to cook 2 pounds of meatloaf?
This meatloaf recipe has 2 lbs of ground beef, so it takes between 1 – 1 1/4 hours at 350 degrees. What’s in the secret meatloaf sauce?
How can I Make my meatloaf taste better?
I normally double the whole recipe and make two pans of meatloaf, and have also found that you can mix in a cup or two of chopped mushrooms and it improves the flavor even more. Reply Sheliasays June 22, 2021 at 3:55 pm Hi Jen! I’ve been using your recipe for years now. Just popped it in the oven once again and thought I really need to comment.
Do you put milk in meatloaf or bread?
This is the only meatloaf recipe you'll ever need - it's a must-try! Place the ground beef into a large bowl. Place the bread into a separate bowl, then pour the milk over the bread. Let it sit for two minutes, then crumble the bread.

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