Watermelon Sorbet With Chocolate Seeds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WATERMELON SORBET



Watermelon Sorbet image

Summertime and watermelon go hand in hand. My melon sorbet is fresh, fruity and without the gluten and eggs you get in many other frozen desserts. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 quart.

Number Of Ingredients 6

1 cup sugar
1/2 cup water
3 cups chopped seedless watermelon
1 cup orange juice
2 tablespoons lime juice
1/2 cup miniature semisweet chocolate chips, optional

Steps:

  • In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. Cool slightly., Place watermelon in a food processor; process until pureed. Add orange juice, lime juice and cooled syrup; process until blended. Transfer to a large bowl; refrigerate, covered, until cold, about 3 hours., Pour into cylinder of ice cream freezer. Freeze according to manufacturer's directions; if desired, add chocolate chips during the last 10 minutes of processing. Transfer sorbet to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.

SHERBET WATERMELON



Sherbet Watermelon image

I usually double this recipe so I can have one dessert on hand for family and friends who stop by unexpectedly in summer. Each refreshing wedge comes complete with chocolate chip "seeds".

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 4

About 1 pint lime sherbet, slightly softened
About 1 pint pineapple sherbet, slightly softened
About 1-1/2 pints raspberry sherbet, slightly softened
1/4 cup miniature semisweet chocolate chips

Steps:

  • Line a 1-1/2-qt. round metal bowl with plastic wrap. Press a thin layer of lime sherbet against the bottom and sides of bowl. Freeze, uncovered, until firm. Spread a thin layer of pineapple sherbet evenly over the lime sherbet layer. Freeze until firm. Pack raspberry sherbet into center of sherbet-lined bowl. Smooth the top to resemble a cut watermelon. Cover and freeze until firm, about 8 hours., Just before serving, remove bowl from the freezer and uncover. Invert onto a serving plate. Remove bowl and plastic wrap. Cut into wedges; press a few chocolate chips into the raspberry sherbet section of each wedge to resemble watermelon seeds.

Nutrition Facts : Calories 205 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 60mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 0 fiber), Protein 2g protein.

JUICY WATERMELON SORBET



Juicy Watermelon Sorbet image

A fresh summer favorite in an icy frozen form perfect for the heat of the season! It's also perfect for using leftover watermelon from previous enjoyments.

Provided by Sam H.

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 2h20m

Yield 8

Number Of Ingredients 4

3 cups water
3 cups white sugar
¼ cup lime juice
4 cups cubed seeded watermelon

Steps:

  • Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 315 calories, Carbohydrate 81.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 3.6 mg, Sugar 79.8 g

SIMPLE WATERMELON SORBET



Simple Watermelon Sorbet image

If you love watermelon and love sorbet, you're bound to love this simple recipe!

Provided by CookinginFL

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 2h45m

Yield 8

Number Of Ingredients 4

1 cup white sugar
½ cup water
¼ cup lemon juice
3 cups cubed seeded watermelon

Steps:

  • Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
  • Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 28.7 g

WATERMELON SORBET WITH CHOCOLATE SEEDS



Watermelon Sorbet with Chocolate Seeds image

Categories     Liqueur     Ice Cream Machine     Chocolate     Fruit     Dessert     Fourth of July     Wheat/Gluten-Free     Frozen Dessert     Lime     Watermelon     Summer     Vegan     Anise     Gourmet

Yield Makes about 4 to 6 slices, serving 4 generously

Number Of Ingredients 5

a 3 1/2-to 4-pound piece of watermelon (about a quarter of a large watermelon that has been halved lengthwise and crosswise)
1 1/2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
1 cup sugar
1/4 cup fresh lime juice
2 tablespoons Sambuca or other anise-flavored liqueur if desired

Steps:

  • Cut watermelon into 1-inch-thick semi-circular slices and chop flesh coarse, reserving rind.
  • Arrange reserved watermelon rind slices on their sides on foil-lined baking sheets and cover tightly with plastic wrap. Freeze rinds until frozen hard, about 2 hours.
  • Line another baking sheet or a tray with parchment or wax paper. In a small bowl set over a small saucepan of barely simmering water melt chocolate and remove from heat. Transfer chocolate to a small resealable bag and seal bag. Snip off tip of one corner of bag to form a tiny hole and onto prepared baking sheet or tray pipe and spread chocolate into 1/3- to 1/2-inch ovals to resemble watermelon seeds. Freeze chocolate "seeds" on baking sheet until very firm, about 30 minutes. Working quickly, peel "seeds" from paper into another small bowl and keep frozen.
  • Discard real seeds from watermelon to yield 5 cups. In a saucepan heat 1 cup purée with sugar over moderate heat, stirring, until sugar is dissolved and stir into remaining purée with lime juice and liqueur. Chill mixture, covered, until cold.
  • Freeze sorbet in an ice-cream maker. When sorbet is frozen to a thick slush add three fourths of chocolate "seeds" and continue to freeze until frozen.
  • Working quickly, fill frozen watermelon rinds with sorbet, smoothing it with a rubber spatula. Arrange remaining chocolate "seeds" realistically on slices and smooth _sorbet_again. Cover sorbet with plastic wrap and freeze until very firm, about 6 hours. (Watermelon sorbet slices may be made 3 days ahead and kept frozen, wrapped tightly).

WATERMELON-SAKE SORBET



Watermelon-Sake Sorbet image

I know you're going to be tempted to use seedless watermelon here, but don't. I've never tasted one that I particularly liked. And because I have a penchant for making things harder than they should be, I don't mind plucking out the seeds. For some reason, the harder something is to make, the better it tastes. (And I wonder why I spend a majority of my life in the kitchen.) Don't worry about using a fancy sake-inexpensive brands work really well in this recipe. And unless you read Japanese, you're not likely to be able to ascertain the difference trying to read the labels at the store.

Yield makes about 1 quart (1 liter)

Number Of Ingredients 4

4 cups (1 1/4 pounds/600 g) small watermelon chunks, seeded
2/3 cup (130 g) sugar
2/3 cup (160 ml) sake
Freshly squeezed lime juice

Steps:

  • In a food processor fitted with the metal blade or in a blender, purée the watermelon chunks with the sugar and sake until smooth. Pour into a medium bowl, taste, and add a few drops of lime juice to adjust the sweetness to your liking. Cover and refrigerate until thoroughly chilled.
  • Freeze in an ice cream machine according to the manufacturer's instructions.
  • This sorbet makes excellent popsicles that are very refreshing in the summertime. Rather than churning the mixture in an ice cream machine, simply pour it into popsicle molds and freeze.

More about "watermelon sorbet with chocolate seeds recipes"

WATERMELON SHERBET | BAKED BY RACHEL
watermelon-sherbet-baked-by-rachel image
2014-06-26 Of course chocolate chip “seeds” were necessary. Chocolate and watermelon go together remarkably well. But that really shouldn’t be a huge surprise, chocolate goes great with almost anything. This homemade …
From bakedbyrachel.com


WATERMELON SORBET WITH DARK CHOCOLATE "SEEDS"
watermelon-sorbet-with-dark-chocolate-seeds image
Find food allergy-friendly & gluten-free dessert recipes from our community of custom eaters, bloggers & food brands! Watermelon Sorbet with Dark Chocolate "Seeds" Join us as we anticipate the arrival of summer with this …
From freedible.com


EDIBLE WATERMELON BOWLS WITH SORBET – SHEKNOWS
edible-watermelon-bowls-with-sorbet-sheknows image
2013-08-02 Pour into a small round bowl. Melt vibrant green candy melts in a microwave, in 30 second intervals, stirring until smooth. (Add 1-2 drops of watermelon oil flavoring, if desired.) Pour into a ...
From sheknows.com


TOP 10 SORBET & SHERBET RECIPES - COOK.ME RECIPES
2022-06-27 10. Peach-Basil Sorbet. Raspberries with Peach-Basil Sorbet is a fantastic vegan dessert which is definitely worth the time it takes to make. It is a fresh and delicious alternative to ice cream and this particular recipe just bursts with the flavors of sweet and juicy peaches, slightly tart raspberries and peppery basil.
From cook.me


RECIPE: WATERMELON SORBET - RECIPELINK.COM
Watermelon Sorbet Yield: 12 servings 2/3 c Sugar 1/2 c Water 2/3 c Light corn syrup 2 tb Lemon juice 1/4 Large watermelon In a medium saucepan, combine sugar, water and corn syrup. Stir over medium heat until mixture comes to a boil. Without stirring, simmer over low heat 5 minutes. Stir in lemon juice; cool to room temperature. Cut
From recipelink.com


SALTED WATERMELON SORBET | THE MESSY BAKER
2010-07-15 Working in two batches, put watermelon, sugar syrup, lime juice, fleur de sel and vodka in a blender. Puree until smooth. Using a sieve, strain mixture into a large bowl to catch any stray watermelon seeds. Chill sorbet mixture for an hour (or overnight), then churn in an ice cream maker according to manufacturer instructions.
From themessybaker.com


WATERMELON SORBET RECIPE - FOOD RECIPES
2021-06-26 Photograph: Max Falkowitz Light, bright watermelon becomes a scoopable ice, with roasty, bittersweet cocoa nibs subbing for seeds. Notes: You can scale this recipe up or down as needed. 1/4 cup of sugar per cup of strained watermelon purée will yield a scoopable ice that isn’t overwhelmed with sweetness. If your watermelon is very sweet, […]
From recipes.studio


WATERMELON SLICE MADE FROM WATERMELON SORBET WITH CHOCOLATE …
Jun 26, 2012 - Watermelon slice made from watermelon sorbet with chocolate seeds YUM! Jun 26, 2012 - Watermelon slice made from watermelon sorbet with chocolate seeds YUM! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


5 MINUTE, EASY WATERMELON SORBET - OH, THE THINGS WE'LL MAKE!
2020-08-20 Once your watermelon is frozen, the rest is quick and easy! Add the watermelon chunks to the bowl of a food processor, and add a little bit of lime juice. I normally start out with the juice from half of a lime. Begin to process the watermelon with the lime, checkin on the texture as you go.
From thethingswellmake.com


WATERMELON SORBET FLOATS - HOMEMADE IN THE KITCHEN
Instructions. In a small saucepan, bring the sugar and water to a boil, whisking often. Boil for 1 minute then remove from the heat. In a blender, blend together watermelon, sugar water, and lemon juice. Pour through a fine mesh strainer into a …
From chocolatemoosey.com


WATERMELON SORBET WITH CHOCOLATE SEEDS RECIPE | EAT YOUR BOOKS
Save this Watermelon sorbet with chocolate seeds recipe and more from The Gourmet Cookbook: More Than 1000 Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com


HOW TO MAKE THE BEST WATERMELON SORBET - EAZY PEAZY …
Cut the watermelon into cubes and let them drain for a bit before using in the recipe. Use a blender to make a smooth sorbet. Add sugar if you like a sweeter sorbet. Experiment with different fruits and spices to create your own variation …
From eazypeazydesserts.com


QUICK WATERMELON SORBET | RICARDO
2 cups (300 g) seedless watermelon, cubed and frozen; 1 egg white ; 2 tbsp sugar ; 1 pinch ground cinnamon; Add to my grocery list Preparation. In a food processor, coarsely chop the watermelon. Use a spatula to scrape down the sides of the processor as needed. Add the egg white, sugar and cinnamon and mix until smooth. Serve immediately.
From ricardocuisine.com


WATERMELON SORBET RECIPE | EATINGWELL
Step 2. Place watermelon and lime juice in a food processor; process until smooth. Set a sieve over a large bowl and press the puree through to remove tiny seeds. Whisk in the sugar syrup. Step 3. Pour the watermelon mixture into a shallow metal pan and freeze until ice crystals form around the edges, about 30 minutes.
From eatingwell.com


WATERMELON SORBET – ALLY BAKES
2018-08-09 I tempered some dark chocolate in order to pipe out little watermelon seeds to top my sorbet as my finishing touch. Watermelon Sorbet. Time: Prep; Difficulty: easy; Print; This recipe makes 1-1/2L of sorbet. Ingredients. About 2Kg (8-9 cups) of chopped watermelon to get about 3 to 3-1/2 cups of watermelon purée after blending and straining. 250g (1-1/4 cup) …
From allybakes.ca


WATERMELON SORBET WITH CHOCOLATE SEEDS RECIPE | EAT YOUR BOOKS
Watermelon sorbet with chocolate seeds from Gourmet's Parties by Gourmet Magazine Editors. Shopping List; Ingredients; Notes (0) Reviews (0) limes; watermelons; dark chocolate; ...
From eatyourbooks.com


END SUMMER WITH THIS REFRESHING WATERMELON SORBET - ABOUT A …
2021-08-07 Cover the blender and process until the watermelon is completely smooth. Transfer the watermelon mixture to the bowl of an electric ice cream maker. Make the sorbet according to the manufacturer’s directions. When the sorbet consistency is reached, move the sorbet from the ice cream maker’s bowl to an airtight freezer container.
From aboutamom.com


WATERMELON SORBET SLICES - KIRBIE'S CRAVINGS
2013-06-20 Puree it and use it to make the sorbet. Once you’ve made the sorbet base, you will need an ice cream maker* to churn it. When the sorbet is done, add some chocolate chips which will look like little seeds. Scoop the sorbet into the hollowed-out rinds. I like to add some more chocolate chips on top. Freeze the sorbet in the rinds overnight.
From kirbiecravings.com


WATERMELON SORBET RECIPE - SERIOUS EATS
2020-04-15 Light, bright watermelon becomes a scoopable ice, with roasty, bittersweet cocoa nibs subbing for seeds. Notes: You can scale this recipe up or down as needed. 1/4 cup of sugar per cup of strained watermelon purée will yield a scoopable ice …
From seriouseats.com


WATERMELON SORBET - UMI KITCHEN
2021-08-06 Place the watermelon pulp and sugar syrup in the refrigerator for at least 30 minutes, or until very cold. After the required time has passed, squeeze a lemon with a juicer and strain the juice to remove the seeds. Mix in the sugar syrup with the watermelon pulp.
From umi.kitchen


WATERMELON SORBET IN WATERMELON - RECIPE
Keep in the refrigerator, stirring occasionally, until the sugar has dissolved, then passed into the ice cream maker and, following the instructions, make the sorbet: a few minutes before complete processing, add the chocolate drops that will simulate watermelon seeds. Fill the empty watermelon rind with levelling sorbet well, then passed again ...
From cooking-better.com


WATERMELON SORBET - FROZEN DESSERTS RECIPES
2016-03-04 1. Remove the watermelon flesh from the rind, taking care to discard seeds. Purée in food processor or blender until smooth to make 3 cups of watermelon juice. 2. Place the sugar, salt, and 1 cup of watermelon juice in a small saucepan; stir over medium heat until all of the sugar is dissolved. Allow to cool; combine with the lemon juice and ...
From frozendessertsrecipes.blogspot.com


WATERMELON SORBET | BETTER HOMES & GARDENS
Step 2. In a medium saucepan stir the sugar and water over medium heat until just simmering, stirring to dissolve sugar. Remove from heat. Add raspberries and lime juice. Stir to thaw. Step 3. Place raspberry mixture and watermelon in a food processor or blender. Cover and process or blend until smooth.
From bhg.com


KETO WATERMELON SORBET - KETONIA LOW CARB DESSERTS
2021-09-29 Reserve the other half. Transfer to a blender and blend until smooth, about 15 seconds. Transfer 1/2 cup of your fresh watermelon puree into a small saucepan. Add swerve and water into the saucepan and mix well. Heat over medium-high heat for about 5 minutes or until slightly boiling and the swerve is completely dissolved.
From ketoniafoods.com


WATERMELON SORBET WITH CHOCOLATE SEEDS - BIGOVEN.COM
Watermelon Sorbet with Chocolate Seeds recipe: Try this Watermelon Sorbet with Chocolate Seeds recipe, or contribute your own. ... Try this Watermelon Sorbet with Chocolate Seeds recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here . Recipe; Text; Photos; Nutr Nutrition; …
From bigoven.com


EASY WATERMELON SORBET RECIPE! - ICE CREAM FROM SCRATCH
In a small saucepan over medium heat, combine the water and sugar, and boil until the sugar dissolves, about 1 minute. Remove from heat and allow the syrup to completely cool. Once cool, stir in the watermelon juice and lemon or lime juice. Pour …
From icecreamfromscratch.com


FRESH WATERMELON SORBET - YUMMY TODDLER FOOD
2022-05-30 Place the watermelon into a gallon sized freezer bag. Freeze for at least 2 hours and up to overnight. Remove from freezer and, if it was in the freezer for more than 2 hours, let sit at room temperature for about 10-15 minutes to thaw a little. Add frozen watermelon to the bowl of a food processor. Process, adding warm water as needed to help ...
From yummytoddlerfood.com


WATERMELON SORBET | EASY AND DELICIOUS - LIVE LAUGH ROWE
2020-08-07 3/4 cup cream of coconut. 2 tbsp lime juice (or the juice of one medium lime) Instructions. Cube 3 cups of watermelon, removing seeds and place in the freezer overnight. Place watermelon, cream of coconut, and the lime juice in the blender (or food processor) Using the appropriate setting and blend until smooth.
From livelaughrowe.com


WATERMELON LIME SORBET W/ CHOCOLATE CHIP SEEDS! #HOMEMADE
Jan 25, 2014 - Watermelon Lime Sorbet w/ chocolate chip seeds! #homemade. Jan 25, 2014 - Watermelon Lime Sorbet w/ chocolate chip seeds! #homemade . Jan 25, 2014 - Watermelon Lime Sorbet w/ chocolate chip seeds! #homemade. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


WATERMELON SORBET SLICES | PALEO, DAIRY FREE, VEGAN
Carefully slice the halves into wedges and decorate with chocolate chips to create the “seeds”. If too frozen to cut, thaw for 20 minutes before slicing. Enjoy immediately or freeze leftovers in a sealed container for up to one month.
From blog.paleohacks.com


ONE-INGREDIENT WATERMELON SORBET RECIPE - PUREWOW
1. Arrange the watermelon cubes in an even layer on a baking sheet. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours. 2. Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth. 3. Divide the puree among two loaf pans (or put it all in one deep ...
From purewow.com


WATERMELON SORBET WITH DARK CHOCOLATE "SEEDS" FEATURED
1/4 cup (1 square) Amore di Mona chocolate bulk bar; Instructions: 1. Melt the chocolate and then form into droplets on parchment paper. Or simply chop up. Set the chocolate aside. 2. Scoop out all the flesh from the watermelon, keeping the rind intact for later, and blend it with the mango puree and maple syrup (if using).
From freedible.com


SORBET OF WATERMELON WITH CHOCOLATE - RECIPE
Step by step instruction of cooking Sorbet of watermelon with chocolate Шаг 1 . The flesh of watermelon remove seeds. Шаг 2. Beat in a blender the watermelon, sugar, cognac and chocolate. The chocolate need to cool to sorbet felt the pieces of chocolate. Шаг 3. Pour into shape and put them in the freezer. In the freezing process a few times to mix watermelon …
From en.edunclub.ru


WATERMELON SORBET RECIPE - RECIPES.NET
2022-05-30 Combine the water, sugar, and juices in a saucepan and cook the mixture over medium heat until the sugar dissolves. Place the watermelon in a food processor or blender and process it until it turns smooth. Strain the watermelon so you end up with about 4 cups of juice. Add it to the sugar mixture and mix well.
From recipes.net


WATERMELON SORBET WITH DARK CHOCOLATE "SEEDS"
Jun 4, 2018 - Delight your family and friends with our Watermelon Sorbet with Amore di Mona dark chocolate "seeds". Jun 4, 2018 - Delight your family and friends with our Watermelon Sorbet with Amore di Mona dark chocolate "seeds". Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


Related Search