California Breakfast Bread Recipes
CALIFORNIA MELT
A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.
Provided by ORNERY
Categories Main Dish Recipes Sandwich Recipes
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven broiler.
- Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
- Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 21.1 g, Cholesterol 26.1 mg, Fat 22.5 g, Fiber 7.2 g, Protein 15.6 g, SaturatedFat 6.8 g, Sodium 169.6 mg, Sugar 3.9 g
CALIFORNIA BREAKFAST BREAD
I have no idea why this is called California Breakfast Bread or where it comes from. I found this recipe typed, by a real typewriter, on a sheet of note paper. Goes to show that it has been around for awhile. It is scrumptious.
Provided by PaulaG
Categories Quick Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Prepare a non-stick loaf pan by spraying with cooking spray.
- Mix together all ingredients and pour into prepared pan.
- Place pan in oven and lower oven temperature to 350 degrees.
- Bake for 1 hour.
- Turn loaf out on rack and cool.
- Allow bread to cool at least 8 hours before slicing and toasting this bread.
Nutrition Facts : Calories 158.7, Fat 2, SaturatedFat 0.4, Cholesterol 1.2, Sodium 352.9, Carbohydrate 32.5, Fiber 2.4, Sugar 14.6, Protein 4.7
BREAKFAST BREAD
I tried to create a recipe after a delicious bread loaf that I had that had smoked sausage baked in. It is not exactly the same, but it is my family's favorite!!!!
Provided by jampullen
Categories Quick Breads
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Brown Smoked Sausge (you can use any type you prefer i.e. pork sausage).
- Mix first five ingredients.
- Fold in cheese (you can yse any type you prefer i.e. cheddar, monterey).
- Fold in cooled sausage.
- Grease baking dish ( I use 9x12).
- Spread the batter in the dish.
- Bake at 350 degrees until browned (about 45 min).
Nutrition Facts : Calories 332, Fat 29.5, SaturatedFat 9.7, Cholesterol 139.9, Sodium 653.5, Carbohydrate 2.5, Sugar 0.6, Protein 13.5
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