Marshmallow Dreidels Recipes

EDIBLE CHOCOLATE MARSHMALLOW DREIDELS

Steps:

• Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet. Repeat to make 12 dreidels. Refrigerate for 10 minutes.
• Cut a small slit in bottom of each marshmallow; insert 1 thin pretzel stick. Dip dreidels in chocolate, and return to baking sheet. Refrigerate until set, about 15 minutes.
• Fill a resealable plastic bag with melted white chocolate; cut a tiny opening in a corner, and pipe Hebrew letters onto 3 sides of each dreidel. Refrigerate at least 5 minutes or up to 8 hours before serving.

MARSHMALLOW DREIDELS

Steps:

• Cut the uncoated part of the biscuit sticks off and discard. Insert the cut-end of the biscuit sticks into the marshmallows, making sure the sticks go almost to the top of the marshmallows. Arrange the marshmallows on to a baking sheet lined with parchment.
• Put the white candy melts in a small microwave-safe bowl. Microwave for 15 second intervals, stirring, until completely melted, about 1 minute. Spread a small amount on the flat bottom of a kiss-shaped chocolate candy and attach to the top of a marshmallow. Hold for 10 seconds to help adhere. Repeat with the remaining marshmallows and kiss-shaped chocolate candies. Reserve the remaining melted white candy melts for later.
• Cover the marshmallows loosely with plastic wrap and freeze for 1 hour. After 1 hour, put the blue candy melts into a second small microwave-safe bowl. Microwave for 15 second intervals, stirring, until completely melted, about 1 minute.
• Remove the marshmallows from the freezer. Working over a large baking sheet (this will make clean up easier) use the biscuit stick as a handle and carefully dip a marshmallow into the blue candy melt mixture until completely coated, lightly shaking away any excess coating. Sprinkle the outside with a generous amount of sanding sugar. Place the coated marshmallow back onto the baking sheet and repeat with the remaining marshmallows. Refrigerate for at least 30 minutes so that the coating completely sets.
• Once the marshmallows are completely set, re-melt the white candy melts in the microwave then spoon into a small resealable plastic bag. Cut a very small opening in the corner of the bag and pipe Hebrew letters onto 1 to 3 sides of each dreidel. Refrigerate for until the lettering sets, about 15 minutes.

MARSHMALLOW DREIDELS

Steps:

• Push the pretzel sticks into the tops of the marshmallows.
• Melt the white candy melts in a microwave-safe bowl in the microwave at 30-second intervals. Use some to "glue" a chocolate kiss onto the other end of each marshmallow.
• Arrange the marshmallow sticks on a parchment-lined baking sheet. Freeze 15 minutes.
• Remelt the white candy melts, then dip the dreidels to fully cover. Return to the baking sheet and freeze until set, 10 minutes. Pipe Hebrew letters using melted blue candy melts.

DREIDEL POPS RECIPE BY TASTY

Steps:

• Spear each marshmallow with a pretzel stick.
• On a hot skillet, melt the bottoms of the chocolate kisses for a few seconds. Stick the melted part to the marshmallow top. Let them set for a few minutes until hard.
• Melt the white chocolate in the microwave for 1 minute, stirring every 20 seconds until the chocolate is smooth. Add the blue food coloring and mix thoroughly.
• With a spoon, smear the chocolate thickly over the marshmallow sides. Smooth the sides down with the back of the spoon; wiping away excess.
• Set each on wax paper to set.
• With a icing tube, or piping bag, decorate them with the Hebrew letters נ ,ג ,ה ,ש.
• Enjoy!