CHILI CHEESE DOG DIP RECIPE - (4.8/5)
Provided by nanapuddin
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Unroll crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail wiener, forming a "pig in a blanket". Place each pig in a blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil. In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese. Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5 to 7 minutes before serving.
CHILI CHEESE DOGS
This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- For the chili: Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring frequently, until soft and translucent, about 8 minutes. Add the beef and garlic and cook, stirring and breaking up into smaller pieces with a wooden spoon, until the meat is brown and cooked through, about 5 minutes. Add the chili powder, cayenne, cumin, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until well combined, about 1 minute.
- Add the tomatoes, tomato paste and 1/2 cup water to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered and stirring occasionally, until slightly thickened, about 10 minutes. Season with salt and pepper and keep warm.
- For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.
DEVILISH CHILI-CHEESE DOGS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings; 2 dogs each
Number Of Ingredients 13
Steps:
- Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
- Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
- Heat broiler.
- Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.
CHILI-CHEESE DOG DIP
You know how much they appreciate it when you make chili-cheese dogs. So you have a pretty good idea what they'll think of this tasty dip version.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 16 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Place unwrapped block of cream cheese on microwaveable plate; top with remaining ingredients.
- Microwave on HIGH 45 sec. to 1 min. or until cheddar is melted and chili is heated through.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
CHILI CHEESE DOG DIP RECIPE - (4/5)
Provided by Nicole S
Number Of Ingredients 5
Steps:
- Unwrap crescent dough and cut each triangle into 3 strips. Roll cocktail wieners up into dough strips and place around the edge of a round baking dish and set aside. In a bowl, mix cream cheese, chili and cheddar. Place mixture in center of the dish. Sprinkle some extra cheese on top. Bake at 350 for 20 minutes. Serve while hot. Grab a wrapped dog and dip it in the chili cheese dip!
EASY CHILI CHEESE DOG DIP RECIPE
Make and share this Easy Chili Cheese Dog Dip Recipe recipe from Food.com.
Provided by AmyZoe
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Unroll crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail weiner, forming a Pig in a Blanket.
- Place each Pig in a blanket side by side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.
- In a medium sized bowl, mix cream cheese, chili, and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.
- Bake for 20 minutes, or until the dip is bubbly and the cheese is melted. Top dip with diced scallions and let cool for 5 to 7 minutes before serving.
Nutrition Facts : Calories 431.1, Fat 34.6, SaturatedFat 17, Cholesterol 97.9, Sodium 1204.6, Carbohydrate 14.7, Fiber 4, Sugar 3, Protein 17.5
CHILI CHEESE DOG RING DIP
Steps:
- Heat oven to 375°F.
- Unroll, then separate breadsticks. Cut each wiener crosswise into 3 pieces. Place 1 wiener piece at one short end of each breadstick; roll up.
- Stand wrapped wieners around edge of large cast-iron skillet.
- Bake 16 to 18 min. or until bread is golden brown.
- Meanwhile, brown meat with onions in large nonstick skillet on medium heat. Add dry seasonings, flour, water and tomato sauce; mix well. Cook 3 to 5 min. or until slightly thickened. Remove from heat.
- Spoon meat mixture into center of cast-iron skillet; top with cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 440 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 3 g, Protein 9 g
CHILI CHEESE DOG BOATS RECIPE BY TASTY
Here's what you need: hot dog buns, butter, garlic, fresh parsley, cheddar cheese, chili, hot dogs
Provided by Alvin Zhou
Categories Dinner
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
- Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don't collapse under the weight of the fillings.
- Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.
- Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve.
- Enjoy!
Nutrition Facts : Calories 459 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams
CHILI CHEESE DOG BAKE RECIPE BY TASTY
Here's what you need: canned chili, refrigerated pizza dough, cheddar cheese sticks, hot dogs, butter, garlic powder, parsley
Provided by Chris Salicrup
Categories Lunch
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
- Unroll the dough and cut into four even strips.
- Cut the cheese sticks in half lengthwise.
- Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
- Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
- Place the wrapped hot dogs on top of the chili.
- Bake 15-20 minutes, until the dough is light golden.
- Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
- Brush over the wrapped hot dogs.
- Enjoy!
Nutrition Facts : Calories 871 calories, Carbohydrate 69 grams, Fat 49 grams, Fiber 6 grams, Protein 36 grams, Sugar 3 grams
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