Honey Mustard Chicken Crock Pot Recipes

CROCK POT HONEY MUSTARD CHICKEN & ROASTED POTATOES RECIPE - (4.4/5)

Crock Pot Honey Mustard Chicken & Roasted Potatoes Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 10

Ingredients

1 whole chicken, defrosted
1/3 cup grainy mustard
1/3 cup honey
1/3 cup olive oil
1/4 cup butter, softened
3 pounds red potatoes, chopped into 1/2 inch pieces
1 large yellow onion, chopped
1/2 cup olive oil
1/2 tablespoon salt
1/2 tablespoon black pepper

Steps:

HONEY MUSTARD CHICKEN: Put whole chicken in slow cooker. In a small bowl, whisk together mustard, honey, olive oil, and butter, and pour over chicken. Set slow cooker on HIGH for 6 hours or LOW for 8 hours. Remove from slow cooker and pour some of the leftover juices over the chicken to serve. ROASTED POTATOES: Preheat oven to 425°F. Grease a 9x13 inch baking dish. Put potatoes, onions, olive oil, salt, and pepper into baking dish and stir together. Bake for about an hour, or until potatoes are golden brown and crispy, stirring every 15 minutes.

HONEY-MUSTARD CHICKEN (CROCK POT)

Honey-Mustard Chicken (Crock Pot) image

An easy, no-fuss recipe. Update: I've cut the amount of butter in half, it works well with less butter.

Provided by duonyte

Categories Chicken Thigh & Leg

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 chicken thighs
4 chicken drumsticks
2 tablespoons butter
1/2 cup honey
1/2 cup sweet-hot mustard
1 teaspoon salt
1 tablespoon curry powder

Steps:

Brown chicken in skillet and transfer to slow cooker.
Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.
Cook on LOW for 4 to 6 hours. Serve with rice.
Note1: You can also use one whole chicken cut up into serving pieces. If using just breasts, watch for drying out - fortunately there is a lot of sauce.
Note2: Dijon mustard is good in this, instead of sweet and hot mustard.
Note3: This recipe works well without browning the chicken, although I prefer to brown it. You can use skinless.

Nutrition Facts : Calories 500.7, Fat 26.6, SaturatedFat 9.4, Cholesterol 153.3, Sodium 766.6, Carbohydrate 35.8, Fiber 0.6, Sugar 34.9, Protein 30.7

HONEY MUSTARD CROCK POT CHICKEN

Honey Mustard Crock Pot Chicken image

Super easy to make and a fantastic family or entertaining dinner if served with fluffy white rice and some buttered sugar snap peas. Makes great next-day leftovers.

Provided by Sashayy

Categories One Dish Meal

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter or 1/4 cup margarine
1/2 cup liquid honey
1/4 cup Dijon mustard
1 tablespoon curry powder
1 teaspoon salt
4 -6 chicken pieces, bone-in preferred for more flavour

Steps:

Mix all the sauce ingredients together in a bowl or Pyrex measuring cup.
Pour over chicken in the slow cooker.
Cover and cook on LOW for 8-10 hours.

Nutrition Facts : Calories 246.1, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 861.8, Carbohydrate 36.7, Fiber 1.1, Sugar 35, Protein 1.1

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